Horticulture and forestry

• The use of biofumigation in orchards with apple replant disease - a review
  Autorzy: R. Wieczorek, P. Zydlik

• The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron

  Autorzy: J. Suliburska, T. Kleiber, R. Gaj, K. Dziedzic
• Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory
  Autorzy: J. Wierzbowska, B. Cwalina-Ambroziak, A. Waśkiewicz, B. Bogucka
• Response of young fig (Ficus carica cv. Sarılop) trees to different irrigation levels in a semi-arid mediterranean environment 
  Autorzy: S. Akçay, P. Doğan

• The effect of fluridone on breaking the dormancy of inflorescence shoots and the content of pigments in Muscari armeniacum Leichtl. ex Baker leaves

  Autorzy: A. Marasek-Ciołakowska, J. Mitrus, M. Saniewski, J. Góraj-Koniarska, M. Horbowicz

• Chemical composition, nitrate content, and yield of lettuce (Lactuca sativa L.) grown under different concentrations of NaCl

  Autorzy: B. Markiewicz, M. Bosiacki, J. Rogalski, K. Misiak, E. Mieloszyk, M. Mieloch
• Urban areas as emitters of potentially toxic elements to urban and suburban forest ecosystems in Poland: A review
  Autorzy: M. Jastrzębska, M. Kostrzewska
• Copper, zinc, iron and manganese content in edible parts of some fresh vegetables sold on markets in Poznań
  Autorzy: M. Bosiacki, W. Tyksiński
• Effect of silicate fertilizers on yielding of greenhouse cucumber (Cucumis sativus L.) in container culitivation
  Autorzy: R. Górecki, W. Danielski-Busch
• Content of macroelements in eggplant fruits depending on varied potassium fertilization
  Autorzy: Z. Michałojć, H. Buczkowska
• Response of Lukasovka pear trees to foliar zinc sprays
  Autorzy: P. Wójcik, W. Popińska
• A comparison of the efficiency of organic and mineral iron compounds in the greenhouse cultivation of lettuce
  Autorzy: E. Kozik, W. Tyksiński, M. Bosiacki
• Effect of nitrogen, phosphorus and potassium fertilization on the content of macroelements in fruits of aubergine (Solanum melongena L.) grown on organic substrates
  Autorzy: B. Markiewicz, T. Kleiber, A. Golcz, M. Bosiacki
• Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the effectiveness of iodine biofortification and mineral composition of carrot
  Autorzy: B. Smolik, S. Rożek, P. Strzetelski, I. Ledwożyw-Smoleń
• Effect of nitrogen fertilization on the yield and nutritive value of Beta vulgaris L.
  Autorzy: K. Dzida, Z. Jarosz, Z. Michałojć
• Effect of traffic pollution on chemical composition of raw elderberry (Sambucus nigra L.)
  Autorzy: B. Kołodziej, J. Antonkiewicz, N. Maksymiec, K. Drożdżal
• The influence of nitrogen fertilization with ENTEC-26 and ammonium nitrate on the concentration of thirty-one elements in carrot (Daucus carota L.) storage roots
  Autorzy: S. Smoleń, W. Sady, J. Wierzbińska
• Content of macroelements in fruits of ukrainian cultivars of Hardy kiwifruit and Actinidia charta depending on the weather conditions during the phenological phases
  Autorzy: A. Bieniek, E. Dragańska
• Effect of nitrogen fertilization on the content of trace elements in cv. Bianca grapevine (Vitis sp.)
  Autorzy: I. Domagała-Świątkiewicz, M. Gąstoł
• The effect of substrates containing municipal sewage sludge compost on the accumulation of macrocomponents in Impatiens walleriana Hook.
  Autorzy: A. Zawadzińska, P. Salachna
• Effect of salt stress caused by deicing on the content of microelements in leaves of linden
  Autorzy: W. Dmuchowski, B. Rutkowska, W. Szulc, A. Baczewska, D. Gozdowski, I. Suwara, P. Brągoszewska
• Coexistence of Aphis fabae Scop. predators on broad bean growing on soil pollution with heavy metals
  Autorzy: J. Gospodarek, A. Kafel
• Influence of growth conditions and grafting on the yield, chemical composition and sensory quality of tomato fruit in greenhouse cultivation
  Autorzy: J. Gajc-Wolska, D. Bujalski, K. Kowalczyk, M. Marcinkowska, J. Radzanowska
• Influence of foliar fertilisation with calcium fertilisers on the firmness and chemical composition of two highbush blueberry cultivars
  Autorzy: I. Ochmian, K. Kozos
• Determination of the response of Gypsophila arrostii Guss. to boron under in vitro conditions
  Autorzy: M. Yorgancilar, M. Kocaoğlu Kavas

• Chemical composition of cherry fruit from the cultivars Kelleris 16 and Łutówka depending on different water conditions and fertilization

  Autorzy: A. Jaroszewska, R. Kowalewska
• Yielding and biological value of garlic chives (Allium tuberosum Rottl. ex Spreng.) depending on the type of mulch
  Autorzy: K. Adamczewska-Sowińska, J. Turczuk
• Mineral composition and the content of phenolic compounds of ten broccoli cultivars
  Autorzy: M. Bosiacki, B. Frąszczak, A. Kałużewicz
• Efficiency of CaCl₂ spray at different fruit development stages on the fruit mineral nutrient accumulation in cv. Hayward kiwifruit
  Autorzy: M. Shiri, M. Ghasemnezhad, J. Fattahi Moghaddam, R. Ebrahimi
• The influence of  street conditions on sea buckthorn fruit quality and content of micro- and macronutrients in berries and in soil
  Autorzy: I. Ochmian, K. Mijowska, M. Nowakowska
• Content of minerals in soil, apple tree leaves and fruits depending on nitrogen fertilization
  Autorzy: D. Wrona, W. Kowalczyk, S. Przybyłko
• Effect of titanium application on lettuce growth under Mn stress
  Autorzy: T. Kleiber
• Effecct of manganese on the in vitro development and accumulation of iron and magnesium in Dendrobium kingianum Bidwill
  Autorzy: R. Prażak, J. Molas
• Effect of manganese on yield and quality of hydroponically grown lettuce
  Autorzy: S. Gawroński, A. Przybysz, H. Gawrońska, M. Małecka-Przybysz, S. Pietrzyk, M. Wrochna
• Influence of sodium chloride on selected growth parameters and macronutrient content in pelargonium leaves  
  Autorzy: T. Kleiber, M. Bosiacki, W. Breś, E. Mieloszyk, A. Kupska
• Mineral nutrient concentrations in the rhizomes of ginger (Zingiber officinale Rosc.) grown in different horticultural substrates
  Autorzy: J. Majkowska-Gadomska, A. Dobrowolski, E. Mikulewicz
• Mineral composition of some edible flowers
  Autorzy: M. Grzeszczuk, E. Meller, A. Stefaniak, G. Wysocka
• Effect of shelterwood cuttings on soil chemical properties in Scots pine (Pinus sylvestris L.) forests in Europe's hemiboreal  zone, in Lithuania
  Autorzy: V. Marozas, J. Sasnauskienė, A. Dautartė, A. Gavenauskas, N. Sabienė, K. Armolaitis
• Influence of biostimulants on the content of macro- and micronutrients in broccoli plants exposed to drought stress
  Autorzy: M. Bosiacki, T. Spiżewski, A. Kałużewicz
•           Applicability of fertigation in cultivation of selected taxa of ornamental shrubs          
  
  Autorzy: T. Kleiber, A. Golcz, M. Golcz-Polaszewska
• Flood fertigation of leaf lettuce grown in various substrates
  Autorzy: J. Dyśko, S. Kaniszewski, T. Sabat
• Effect of differentiated iron nutrition on the content of macronutrients in leaves of lettuce (Lactuca sativa L. var. capitata L.) cultivated in peat substrate
  Autorzy: E. Kozik, A. Golcz, E. Wojciechowska, E. Mieloszyk
• The fertilizer value of post-harvest residues of Trigonella foenum-graecum L.
  Autorzy: J. Wierzbowska, K. Żuk-Gołaszewska
• Influence of mulching and foliar nutrition on the formation of bulbs and content of some components in leaves and bulbs of Spanish bluebell (Hyacinthoides hispanica (Mill.) Rothm.)
  Autorzy: D. Wach, M. Błażewicz-Woźniak, A. Najda, S. Mucha
• Accumulation of selected macronutrients and tolerance towards selenium of garden pea treated with selenite and selenate
  Autorzy: S. Smoleń, B. Politycka, S. Łukaszewicz
• The effect of climatic conditions in successive plant growing seasons on the response of selected varieties of apple trees (Malus domestica Borkh.)
  Autorzy: T. Kleiber, I. Morkunas, Z. Zydlik, K. Rutkowski, S. Świerczyński, J. Seo, H. Yoon, K. Kang
• A review of progress in current research on Chinese flowering cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)
  Autorzy: T. Kleiber, W. Liu, Y. Liu
• Analyses of the nutritional composition and mineral element content of Lonicera fulvotomentosa Hsu et S.C. Cheng grown in China
  Autorzy: X. Jiang, L. Xiao
• Selenium concentrations in two known effective anti-miscarriage herbal mixtures
  Autorzy: G. Adedeji, T. Elufioye, A. Aiyeloja, I. David, C. Ehoro
• Quince seeds as a potential source of mineral and biological active compounds
  Autorzy: R. Prażak, A. Krzepiłko
• Effect of foliar potassium and calcium applications on the nutrient status, fruit quality and yield of apple tree varieties
  Autorzy: Z. Küçükyumuk, O. Sürücü
• Mineral elements and chemical composition essential oil from leaves and flowers of selected lemon-scented Ocimum species
  Autorzy: D. Jadczak, A. Wesołowska
• Effect of organic and inorganic stimulants on the content of glucosinolates in winter rape seed
  Autorzy: M. Gugała, K. Zarzecka, A. Sikorska, Ł. Domański
• Nutritional components and antioxidant activities of Firmiana platanifolia seeds in response to different germination times
  Autorzy: S. Gao, X. Zhi, W. Qian, Y. Song, C. Mu, D. Yu, X. Lin
• Mineral components in green stems and inflorescences of Allium tuberosum Rottler ex Sprengel
  Autorzy: A. Żurawik, P. Żurawik
• The influence of black currant (Ribes nigrum) seed extract on effectiveness of human ceruloplasmin in Fe(II) ions elimination
  Autorzy: M. Budzyń-Napierała, M. Iskra, T. Wielkoszyński, M. Małecka, B. Gryszczyńska
• Polyphenolic compounds and bioelements in fruits of eastern teaberry (Gaultheria procumbens L.) harvested in different fruit maturity phases
  Autorzy: B. Pliszka, G. Huszcza-Ciołkowska, J. Waźbińska
• Effect of fertilization on yield and quality of cultivar Kent strawberry fruit
  Autorzy: P. Chełpiński, K. Skupień, I. Ochmian
• Use of selected metal ions for the separation of peptides isolated from thermally processed string beans
  Autorzy: M. Karaś, B. Baraniak
• Differentiated microelement content in anthurium (Anthurium cultorum Birdsey) leaves
  Autorzy: T. Kleiber, A. Komosa
• Effect of polymer supersorbent added to medium on the content of mineral elements in strawberry leaves and fruit
  Autorzy: G. Mikiciuk, M. Mikiciuk
• Effect of plant biostimulation with Pentakeep V fertilizer and nitrogen fertilization on the content of macro- and micronutrients in spinach
  Autorzy: S. Smoleń, W. Sady
• Effect of nitrogen fertilization on P, K, Mg, Ca and S content in soil and edible parts of white cabbage
  Autorzy: I. Domagała-Świątkiewicz, W. Sady
• Inlfuence of increasing nitrogen fertilization on content of microelements in grasses cultivated on ornamental lawns
  Autorzy: T. Kleiber, A. Komosa
• Comparison of the content of some chemical compounds in two endive cultivars grown on an open field (Cichorium endivia L.)
  Autorzy: E. Rekowska, B. Jurga-Szlempo
• Content of mineral components in roots of selected cultivars of beetroot
  Autorzy: E. Rekowska, B. Jurga-Szlempo
• Preliminary evaluation of the influence of iodine and nitrogen fertilization on the effectiveness of iodine biofortification and mineral composition of carrot storage roots
  Autorzy: S. Smoleń, W. Sady, S. Rożek, P. Strzetelski, I. Ledwożyw-Smoleń
• Content of nitratesV and III and heavy metals in selected Brassica vegetables depending on storage
  Autorzy: A. Czech, A. Malik
• Effect of foliar application of salicylic acid on the response of tomato plants to oxidative stress and salinity
  Autorzy: I. Kowalska, S. Smoleń
• Effect of varied NPK fertilisation on the yield size, content of essential oil and mineral composition of caraway fruit (Carum carvi L.)
  Autorzy: W. Kozera, E. Majcherczak, B. Barczak
• Effect of the biostimulator Asahi SL on the mineral content of eggplants (Solanum melongenum L.) grown in an unheated plastic tunnel
  Autorzy: J. Majkowska-Gadomska, B. Wróblewska-Wierzbicka
• Impact of physical and chemical parameters of the subsoil on the botanical composition of sports field turf
  Autorzy: J. Pawluczuk, K. Grabowski
• Content of zinc and iron in common bean seeds (Phaseolus vulgaris L.) in different weed control methods
  Autorzy: H. Klikocka, J. Onuch
• Yields and biological value of three herbal species from the Lamiaceae family
  Autorzy: K. Dzida, G. Zawiślak, K. Karczmarz
• Effect of flood fertigation on yield of greenhouse lettuce grown in different substrates
  Autorzy: J. Dyśko, S. Kaniszewski, T. Sabat
• Content of macro- and microelements in sweet pepper fruits depending on foliar feeding with calcium
  Autorzy: Z. Michałojć, H. Buczkowska, J. Konopińska, P. Kowalik
• Determination of the tolerance of sunflower to lead-induced stress
  Autorzy: S. Gawroński, M. Wińska-Krysiak, K. Koropacka
• Effect of the phosphorus content in a nutrient solution on the expression of genes encoding phosphorus transporters in tomato grown on different substrates
  Autorzy: I. Kowalska, M. Wińska-Krysiak
• Dynamics, structure and chemistry of litterfall in headwater riparian forest in the area of Middle Pomerania
  Autorzy: J. Jonczak, A. Parzych, Z. Sobisz, M. Olejniczak
• Assessment of the sea buckthorn growing in urban conditions – the quality of berries and leaves
  Autorzy: I. Ochmian, K. Mijowska, M. Nowakowska
• Time-related variability of the mineral content in birch tree sap
  Autorzy: M. Bilek, K. Stawarczyk, P. Kuźniar, W. Szwerc, R. Kocjan
• Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals
  Autorzy: A. Jaroszewska, W. Biel, E. Łysoń
• Effect of arbuscular mycorrhizal fungi on the content of zinc in lettuce grown at two phosphorus levels and an elevated zinc level in a nutrient solution
  Autorzy: I. Kowalska, A. Konieczny
• The content of selected elements in drinking water, prevalence of caries and hygienic habits of 15-year-olds living in Lviv (Ukraine) and Lublin (Poland)
  Autorzy: Z. Jarosz, K. Dzida, K. Pitura, T. Bachanek, R. Chalas, A. Zimenkovski, B. Hendzel, E. Wolańska, D. Samborski, V. Szybińsky, W. Duralak, M. Dudkiewicz, B. Tymczyna
• Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries
  Autorzy: A. Telesiński, A. Jaroszewska, W. Biel
•   The stock and content of micronutrients in aboveground biomass of Scots pine stands of different densities 
  Autorzy: A. Węgiel, K. Polowy, E. Bielinis

• Effect of concentrations and forms of boron on the nutritional status of tomato (Lycopersicon esculentum Mill.) grown on rockwool

  Autorzy: B. Markiewicz

• Yield and biological properties of leaf parsley (Petroselinum Crispum (Mill.) Nym. Ex A.W. Hillc Convar. Crispum)

  Autorzy: D. Jadczak, G. Wysocka, K. Bojko, M. Szymańska
• Effect of nitrogen and potassium fertilization on the magnesium content in vineyard soil, and in the leaves and berries of Bianca and Sibera grapevine cultivars
  Autorzy: I. Domagała-Świątkiewicz, M. Gąstoł, A. Kiszka
• Effect of a small retention system on the temperature and chemistry of a mid-forest headwater stream
  Autorzy: J. Jonczak, A. Parzych
• Yield and nutrient status of greenhouse tomato (Lycopersicon esculentum Mill.) grown in new and re-used rockwool and polyurethane, NFT and aeroponics
  Autorzy: T. Kleiber, A. Komosa, B. Markiewicz, E. Mieloszyk, M. Mieloch
• Foliar application of some growth bioregulators and their effect on the yield and nut quality in pecan
  Autorzy: D. Ojeda-Barrios, L. Orozco-Melendez, O. Hernández-Rodríguez, O. Cruz-Alvarez, R. Cano-Medrano, J. Jacobo-Cuellar, R. Parra-Quezada, J. Jimenez-Castro
• The influence of a soil activator containing humic acids on the yield and quality of apples in conditions of replantation
  Autorzy: Z. Zydlik, P. Zydlik, D. Kayzer
• Effect of flat covers on the concentrations of micronutrients, heavy metals and nitrates in arugula leaves
  Autorzy: A. Francke
• Effects of different potassium doses on growth rates and micronutrients of drought-sensitive beans
  Autorzy: T. Kabay
• Evaluation of almond cultivars for the morphological, physiological, and nutritional traits under water deficit conditions
  Autorzy: M. Aazami, F. Rasouli, R. Panahi Tajaragh
• Responses of the growth and nutrient stoichiometry in Ricinus communis seedlings on four soil types
  Autorzy: S. Gao, X. Zhi, J. Zou, N. Ma, T. Liu, Y. Hu, Y. Yao, W. Hong rui
• Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland
  Autorzy: M. Bosiacki, T. Spiżewski, L. Bednorz
• Pro-health potential of Prunus avium L. and Prunus domestica L. leaves cultivated in different water conditions
  Autorzy: A. Telesiński, A. Jaroszewska, C. Podsiadło
• Effects of nitrogen on growth parameters and photosynthetic characteristics of P. chinense Schneid. seedlings in three soil types
  Autorzy: S. Gao, Y. Wang, Y. Yao, W. Meng Ying, H. Ren, T. Gu, J. He
• Mineral composition of high blueberry leaves and fruits depending on substrate type used for cultivation
  Autorzy: I. Ochmian, P. Chełpiński, M. Mikiciuk, J. Grajkowski, K. Ostrowska
• Effect of different potassium soil levels and forms of potassium fertilizers on micro-elemetal nutrion status of apple trees in early fruition period
  Autorzy: A. Szewczuk, A. Komosa, E. Gudarowska
• Effect of nitrogen fertilization on Cu, Mn, Zn, Fe, B and Mo availability in commercially grown white head cabbage
  Autorzy: I. Domagała-Świątkiewicz, W. Sady
• Quality characteristics and content of mineral compounds in fruit of some cultivars of sweet pepper (Capsicum annuum L.)
  Autorzy: D. Jadczak, M. Grzeszczuk, D. Kosecka
• Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients
  Autorzy: S. Krzebietke, S. Sienkiewicz
• Physiological response of plants and cadmium accumulation in heads of two cultivars of white cabbage
  Autorzy: R. Bączek-Kwinta, A. Bartoszek, J. Antonkiewicz
• Changes in the chemical composition of the rhizosphere of tomato grown on inert substrates in a prolonged cycle
  Autorzy: Z. Jarosz, Z. Michałojć, K. Dzida
• Accumulation of potassium, magnesium, calcium in fresh and cold stored leaves of lettuce (Lactuca sativa L.) after CaCl₂ foliar treatment before harvest
  Autorzy: I. Perucka, K. Olszówka
• Using two methods for plant material preparation in order to determine the content of bioelements in red cabbage (Brassica oleracea L. var. capitata L. f. rubra)
  Autorzy: B. Pliszka, G. Huszcza-Ciołkowska, E. Mieleszko, B. Wróblewska-Wierzbicka, E. Januszewicz
• Comparison of qualitative traits, biological value, chemical compounds of sweet pepper fruit
  Autorzy: H. Buczkowska, Z. Michałojć
• Speciation of carbon and selected metals in spent mushroom substrates
  Autorzy: D. Kalembasa , M. Becher
• Factors influencing mineral composition of plum fruits
  Autorzy: T. Milošević, N. Milošević
• Changes in the content of some macronutrients in basil herbage induced by different nitrogen and potassium fertilization rates
  Autorzy: R. Nurzyńska-Wierdak, Z. Jarosz, K. Dzida, E. Rożek, B. Borowski
• Yield and chemical content of carrot storage roots depending on foliar fertilization with magnesium and duration of storage
  Autorzy: J. Pobereżny, E. Wszelaczyńska, A. Keutgen
• Content of macro- and microelements in the yield of garlic chives (Allium tuberosum rottler ex spreng.) according to the plant age
  Autorzy: A. Żurawik, D. Jadczak, P. Żurawik
• Effect of foliar fertilization with tytanit on the content of selected macroelements and sodium in celery
  Autorzy: S. Kalembasa, D. Kalembasa , K. Pakuła, E. Malinowska, B. Symanowicz
• The effect of polimag S fertilizer on the macronutrient content of the edible parts of three welsh onion (Allium fistulosum L.) cultivars
  Autorzy: J. Majkowska-Gadomska, K. Arcichowska-Pisarska
• Suitability of some nitrogen fertilizers for the cultivation of early cabbage
  Autorzy: P. Chohura, E. Kołota
• Biofortification - promising approach to increasing the content of iron and zinc in staple food crops
  Autorzy: E. Sánchez, M. García-Bañuelos, J. Sida-Arreola
• Lignite as a new medium in soilless cultivation of tomato
  Autorzy: J. Dyśko, S. Kaniszewski, W. Kowalczyk
• Culinary herbs – the nutritive value and content of minerals
  Autorzy: B. Kiczorowska, R. Klebaniuk, M. Bąkowski, A. Al-Yasiry
• Effect of copper concentration on micropropagation and accumulation of some metals in the Dendrobium kingianum Bidwill Orchid
  Autorzy: R. Prażak, J. Molas

• Elemental composition of fruits from different Black elder (Sambucus nigra L.) cultivars grown in the Czech Republic

  Autorzy: P. Diviš, M. Vespalcová, J. Pořízka, A. Matějíček, J. Kaplan
• Influence of nitrogen doses on the chemical composition and proportions of nutrients in selected vegetable species
  Autorzy: Z. Michałojć, K. Pitura
• Effect of mycorrhiza and the phosphorus content in a nutrient solution on the yield and nutritional status of lettuce grown on various substrates
  Autorzy: M. Gąstoł, I. Kowalska, A. Konieczny
• The response of hydroponically grown lettuce under Mn stress to differentiated application of silica sol
  Autorzy: K. Przygocka-Cyna, T. Kleiber, T. Spiżewski, W. Krzesiński
• Effect of Polimag S on the yield and nutritional value of the Welsh onions (Allium fistolosum L.)
  Autorzy: J. Majkowska-Gadomska, A. Dobrowolski, K. Arcichowska-Pisarska , E. Mikulewicz
• Influence of foliar treatment with silicon contained in the Actisil Hydro Plus preparation on the growth, flowering and chemical composition of Gazania rigens (L.) Gaertn., Salvia farinacea Benth and Verbena hybrida Voss
  Autorzy: R. Dębicz, A. Pawlikowska, K. Wróblewska, P. Bąbelewski
• Enrichment of some leafy vegetables with magnesium
  Autorzy: S. Gawroński, A. Przybysz, H. Gawrońska, M. Małecka-Przybysz, M. Wrochna
• The influence of geocomposites on the biomass production, the nutritional status of plants and the substrate characteristics in the container nursery production of  Rosa cv. White Meidiland and Berberis thunbergii cv. Green Carpet
  Autorzy: R. Dębicz, P. Bąbelewski, M. Pancerz
• The response of chrysanthemum (Chrysanthemum x grandiflorum Ramat./Kitam)  cv. Covington to a different range of fluorescent and LED light
  Autorzy: T. Kleiber, A. Schroeter-Zakrzewska, P. Zakrzewski
• Effect of the date of planting seedlings and polypropylene fibre covering on the yield, nutritive value and quality of cv. Malaga F₁ melon
  Autorzy: R. Rosa, J. Franczuk, E. Kosterna-Kelle, A. Zaniewicz-Bajkowska, M. Panasz, A. Ginter
• Yield and mineral composition of storage roots of carrots (Daucus carota L.) protected with biological methods
  Autorzy: J. Majkowska-Gadomska, A. Dobrowolski, E. Mikulewicz, K. Jadwisieńczak
• Fenugreek: productivity, nutritional value and uses
  Autorzy: J. Wierzbowska, K. Żuk-Gołaszewska

• Research on nutritive value of selected mono- and multigerm breeding lines and cultivars of red beet roots
  Autorzy: B. Jagosz
• The flowering and nutritional status of Gladiolus hybridus cv. Black Velvet following a cytokinin treatment
  Autorzy: B. Janowska, R. Andrzejak, D. Smolińska, M. Kwiatkowska, T. Kosiada
• The content of selected heavy metals in fruiting bodies of Agaricus bisporus (Lange) Imbach. wild growing in Poland 
  Autorzy: S. Krzebietke, M. Bosiacki, M. Siwulski, K. Sobieralski
• Response of ‘Red Delicious’ apple trees to different liming strategies after drip fertigation with ammonium nitrate
  Autorzy: P. Wójcik
• Yielding, chemical composition and nitrogen use efficiency determined for white cabbage (Brassica oleracea L. var. capitata L.) supplied organo-mineral fertilizers from spent mushroom substrate
  Autorzy: E. Spychaj-Fabisiak, B. Rutkowska, W. Szulc, E. Kuśmirek, A. Kowalczyk, K. Dębska
• Effect of deficit and over-standard boron content in nutrient solution on the biological value of tomato fruit
  Autorzy: B. Markiewicz, M. Muzolf-Panek, A. Kaczmarek
• Effect of fluridone on the composition of fatty acids and other properties of tomato fruits
  Autorzy: M. Horbowicz, J. Góraj-Koniarska, W. Wiczkowski, M. Saniewski, H. Dębski
• Impact of application of Norway spruce sawdust (Picea abies) on sugar beet growth and yield and on selected soil parameters
  Autorzy: J. Wierzbowska, S. Smoleń, P. Kováčik
• Determination of nutritional and chemical composition of some edible wild plants used in herby cheese
  Autorzy: T. Eryigit, M. Tuncturk, R. Tuncturk
• Effect of a preparation containing humic acids on selected physico-chemical and biological properties of replanted soil
  Autorzy: Z. Zydlik, P. Zydlik
• Effect of a plant-based fertilizer and red clover mulch on some soil properties and the yield and quality of sweet pepper
  Autorzy: A. Stępowska, S. Kaniszewski, K. Sikorska-Zimny
• Effects of two different light intensities on plant growth, ion uptake and distribution in tomato plants
  Autorzy: Ö. Üzal, F. Yasar, S. Akin
• Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content
  Autorzy: F. Yarali Karakan, G. Beşirli, İ. Sönmez, B. Ergun Çetin, Ü. Erol, Y. Taner Kantoğlu, B. Kunter
• Effects of mycorrhıza, seaweed and bıonutrıent applied to reduce salt stress on nutrIent content, plant growth, malondIaldehyde (MDA) and prolIne In pepper
  Autorzy: G. Yarsi
• Evaluation of yield reductions in vineyards in connection with the soil nutrient content: the Rumi grape variety
  Autorzy: I. Gökçen
• Effect of fertilization with Fe chelates on the state of iron nutrition of greenhouse tomato
  Autorzy: P. Chohura, A. Komosa, E. Kołota
• Effect of soil contamination with anthracene and pyrene on yield and accumulation of macronutrients in butter lettuce (Lactuca sativa L.)
  Autorzy: S. Krzebietke, S. Sienkiewicz
• Effect of nitrogen, phosphorus and potassium fertilization on yielding and biological value of fruits of aubergine (Solanum melongena L.)
  Autorzy: B. Markiewicz, A. Golcz
• Concentration and pools of heavy metals in organic soils in post-fire areas used as forests and meadows
  Autorzy: A. Bogacz, P. Woźniczka, B. Łabaz
• Content of macronutrients and values of mole ratios in leaves of the woolly foxglove (Digitalis lanata Ehrh.) cultivated under differentiated mineral fertilisation
  Autorzy: W. Kozera, E. Majcherczak
• Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce
  Autorzy: S. Smoleń, S. Rożek, P. Strzetelski, I. Ledwożyw-Smoleń
• Effect of foliar magnesium fertilisation and storage on some parameters
  Autorzy: E. Wszelaczyńska, J. Pobereżny
• Yield and nutritional value of Japanese bunching onion (Allium fistulosum L.) depending on the growing season and plant maturation stag
  Autorzy: K. Adamczewska-Sowińska, E. Kołota, C. Uklańska-Pusz
• Fluoride content and biological value of flowers of some chamomile (Matricaria recutita L.) cultivars
  Autorzy: A. Telesiński, D. Jadczak, M. Grzeszczuk, H. Zakrzewska
• Composition of essential oils and content of macronutrients in herbage of tarragon (Artemisia dracunculus L.) grown in south-eastern Poland
  Autorzy: G. Zawiślak, K. Dzida
• The effect of diversified nitrogen fertilization on chemical composition of field - cultivated eggplant
  Autorzy: K. Adamczewska-Sowińska, M. Krygier
• Vermicompost affects growth, nitrogen content, leaf gas exchange and productivity of pepper plants
  Autorzy: M. Berova, N. Stoeva, Z. Zlatev, G. Karanatsidis, G. Pevicharova
• Efficiency of chelate forms of micronutrients in nutrition of greenhouse tomato grown in rockwool
  Autorzy: E. Kołota, A. Komosa, P. Chohura
• Effect of nutrient solution concentration on yield and quality of gerbera grown in perlite
  Autorzy: W. Breś, A. Kozłowska, T. Walczak
• Changes in the chemical composition of organic media used in cultivation of garden horned violet (Viola cornuta L.) from the Patiola F1 group
  Autorzy: A. Dobrowolska, D. Janicka
• Description and assessment of chemical properties of fruits of the chocolate vine (five-leaf Akebia) Akebia quinata (Houtt.) Decne and dead man's fingers Decaisnea insignis (Griff.) Hokk.f. & Thomson, grown in Szczecin and in the Arboretum in Glinna (northwestern Poland)
  Autorzy: I. Ochmian, T. Guan, M. Kubus
• The effect of Tytanit application on the content of selected microelements and the biological value of tomato fruits
  Autorzy: B. Markiewicz, T. Kleiber

• Assessment of air pollutants in an urban agglomeration in Poland made by the biomonitoring of trees

  Autorzy: P. Tkaczyk, S. Chwil, J. Kozłowska-Strawska, P. Chwil, R. Matraszek
• Effect of biostimulants and storage on the content of macroelements in storage roots of carrot
  Autorzy: I. Ochmian, E. Wszelaczyńska, J. Pobereżny, A. Keutgen, M. Szczepanek, E. Wilczewski
• Response of the yield and mineral composition of garden thyme (Thymus vulgaris L.) herbage to various NPK proportions
  Autorzy: W. Kozera, E. Majcherczak, E. Wszelaczyńska, J. Pobereżny, T. Knapowski, B. Barczak
• Accumulation of manganese in selected links of food chains in aquatic ecosystems
  Autorzy: B. Wiśniowska-Kielian, M. Niemiec
• Content of some chemical components in carrot (Daucus carota L.)  roots depending on growth stimulators and stubble crops
  Autorzy: B. Kołodziej, M. Tomczyńska-Mleko, M. Haliniarz, C. Kwiatkowski, E. Harasim
• Content of macro- and micronutrients in green and blanched leaves of garlic chives (Allium tuberosum Rottler ex Sprengel)
  Autorzy: A. Żurawik, P. Żurawik
• Effect of choline-stabilized orthosilic acid application on tomato grown under increasing Mn stress
  Autorzy: T. Kleiber, M. Bosiacki, W. Breś
• Evaluation of the content of inorganic anions in tree saps
  Autorzy: M. Bilek, K. Stawarczyk, M. Olszewski, K. Kędziora, E. Cieślik, P. Kuźniar
• Content of nutrients in soils of highbush blueberry (Vaccinium corymbosum L.) plantations in Poland in a long-term study
  Autorzy: A. Komosa, J. Roszyk, M. Mieloch

• Geographical variations in elemental compositions of two pesticidal plants from three agro-ecosystems in Nigeria and their wood protection potentiality

  Autorzy: G. Adedeji, F. Eguakun, T. Elufioye, A. Egubogo
• Effects of nitrogen fertilization on the mineral status of plants and the chemical composition of scallop squash fruits
  Autorzy: E. Kołota, A. Balbierz
• Composition of essential oils and some antioxidants in flowers of three Chrysanthemum cultivars
  Autorzy: M. Grzeszczuk, A. Wesołowska
• Effect of the size of containers and number of plants per pot on concentrations of nitrates(V), mercury and lead in the herbage of six botanical varieties of basil
  Autorzy: J. Majkowska-Gadomska, E. Mikulewicz, K. Jadwisieńczak, A. Kulczycka
• Effect of selenium on the content of essential micronutrients and their translocation in garden pea
  Autorzy: S. Smoleń, B. Politycka, S. Łukaszewicz
• Content of selected minerals in the fruit of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland
  Autorzy: G. Zaguła, D. Migut, J. Gorzelany, S. Pluta
•     Effects of boron application and treatment with effective microorganisms on the growth, yield and some quality attributes of broccoli
  Autorzy: R. Rosa, J. Franczuk, A. Zaniewicz-Bajkowska, D. Słonecka
• Influence of fertilization and mycorrhiza on growth and development of rhododendron (Rhododendron hybridum)  in a nursery
  Autorzy: Z. Jarosz, Z. Michałojć, K. Dzida, K. Pitura, M. Koter, A. Jamiołkowska, A. Księżniak

• Seasonal variations in leaf nutrient concentrations in three fig (Ficus carica L.) varieties

  Autorzy: N. Moustakas, K. Benou, D. Ioannou
• Mineral composition of fruits and leaves of San Andreas^® everbearing strawberry in soilless cultivation
  Autorzy: K. Gondek, M. Kopeć, M. Mierzwa-Hersztek, R. Jarosz, T. Zaleski, S. Bogdał, M. Bieniasz, E. Kaczmarczyk, J. Knaga, J. Nawrocki, M. Pniak, B. Kowalczyk, J. Błaszczyk,
• Effect of rootstock on leaf nutrient concentration and productive value of ‘Mutsu’ apple trees
  Autorzy: Z. Spiak, I. Sosna, E. Gudarowska
• Effect of applıcatıons of different potassıum (K⁺) doses on antıoxıdant enzyme actıvıtıes in pepper plants under salt stress
  Autorzy: Ö. Üzal, F. Yasar
• Responses of carbon, nitrogen and phosphorus stoichiometry in different root orders of Zanthoxylum armatum seedlings to four soil types
  Autorzy: S. Gao, X. Zhi, M. Jiang, Y. Wang, Z. Guo, W. Gong
• Effect of the type of substrate on concentrations of macronutrients and micronutrients in leaves of mizuna grown in containers
  Autorzy: A. Francke, J. Majkowska-Gadomska, K. Młyńska

• Effects of HPS and LED lighting on the growth and the content of selected nutrients in the fruits of Cucumis sativus L.

  Autorzy: M. Bosiacki, K. Misiak, T. Kaczor
• Correction: Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS
  Autorzy: D. Barałkiewicz, A. Sajnóg, E. Koko
• Boron toxicity and PGPR phytoremediation effects on physiological and biochemical parameters of medical sage (Salvia officinalis L.).
  Autorzy: T. Eryigit, M. Tuncturk, R. Tuncturk, M. Yolci
• Determination of the effects of urban sewage sludge and boron applications on seedling development and nutritional content of cowpea (Vigna unguiculata L.)
  Autorzy: M. Çirka

• Effect of flood fertıgatıon on yıeld of greenhouse crısphead lettuce grown ın varıous substrates

  Autorzy: J. Dyśko, S. Kaniszewski, T. Sabat
• Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food
  Autorzy: M. Dziedziński, J. Kobus-Cisowska, K. Stuper-Szablewska, J. Cielecka-Piontek, R. Wilk, D. Ludowicz
• Effects of seaweed fertIlIzer and wood vInegar applIcatIon on nutrIent uptake, plant growth and yIeld of cucumber (Cucumis sativus L) grown in a  greenhouse
  Autorzy: G. Yarsi
• The effect of the use of vermicompost, leonardite and pomace on some soil properties in olive cultivation
  Autorzy: A. Eren, E. Sakar, İ. Bayyiğit