Food science

• Microplastics and endocrine-disrupting chemicals released from disposable hot beverage cups and tea bags and their evaluation in terms of human health safety

  Autorzy: N. Tan Tabakoglu, K. Sezer, S. Celik

• Effect of herbicide and biostimulants on the content and uptake of selected micronutrients by edible potato tubers

  Autorzy: K. Zarzecka, A. Ginter, M. Gugała, I. Mystkowska

• The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron

  Autorzy: J. Suliburska, T. Kleiber, R. Gaj, K. Dziedzic

• Grain characteristics of eleven buckwheat varieties (Fagopyrum spp.) grown under Central European climatic conditions

  Autorzy: L. Sinkovič, V. Meglič, B. Pipan

• A comparison of the nutritional value, technological and sensory properties of pork loin and ham and their changes during freezer storage

  Autorzy: J. Pomianowski, W. Sobotka

• Aluminum content in cereal products from eastern Poland

  Autorzy: I. Gładysz, E. Plazuk, A. Dmitrowicz, A. Szepeluk, J. Karczewski

• Radiation safety of calcium and magnesium diet supplements

  Autorzy: D. Strumińska-Parulska, A. Moniakowska, K. Block

• The effect of Lactobacillus rhamnosus added to milk in the first hour after milking to identify the protection of cheese-making suitability traits

  Autorzy: K. Młynek, K. Wnorowska, B. Głowińska

• Effect of milk performance and udder health on the zinc content of cow’s milk

  Autorzy: Z. Nogalski, A. Nogalska

• Quality characteristics and chemical composition of the fatteners meat subjected to electrical and gas stunning

  Autorzy: R. Palka, A. Zmudzińska, A. Cebulska, H. Jankowiak
• Enhancing Canola Yield and Quality through Nitrogen and Sulfur Fertilization: An Analysis of Cultivar Traits and Grain Elements
  Autorzy: H. Ebrahimi Badashiani, A. Faraji, M. Samdeliri, A. Mousavi Mirkalaei
• Effects of microencapsulated and non-capsulated aronia extract on serum lipid profile and liver histology in Sprague-Dawley rats fed a high fat diet
  Autorzy: S. Koç, S. Kök, O. Ersoy, S. Atalay
• Application of biostimulants in the cultivation of Helianthus tuberosus L. on the content and uptake of iron and zinc
  Autorzy: I. Mystkowska, K. Zarzecka, A. Dmitrowicz
• Comparison of chemical composition of selected winter wheat species
  Autorzy: L. Rachoń, G. Szumiło
• Effect of addition of Ca, Cu, Fe, Zn and lactic acid to drinking water on content of these elements in muscles of slaughter turkeys
  Autorzy: B. Makarski, E. Makarska
• Investigation on adsorption of fatty and bile acids in the presence of dietary supplements containing chromium
  Autorzy: J. Meler, B. Grimling, J. Pluta
• Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses Part I. Natural losses
  Autorzy: E. Wszelaczyńska, J. Pobereżny
• Health-supporting properties of beef
  Autorzy: J. Miciński, I. Kowalski, J. Szarek, G. Zwierzchowski, J. Wojtkiewicz
• Dietary chromium(III) propionate complex supplementation affects tissue mineral levels in rats fed high-fructose diet
  Autorzy: E. Król, Z. Krejpcio
• Influence of magnesium added to diet of Pulawska Breed fatteners on physical and chemical properties of meat
  Autorzy: J. Lechowski, P. Kamyk-Kamieński, A. Kasprzyk , J. Zuba
• Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes
  Autorzy: M. Soral-Śmietana, Z. Zduńczyk, J. Juśkiewicz, M. Wronkowska, L. Zander
• Antihypertensive drugs affect potential bioavailability of minerals from shelled pea
  Autorzy: J. Suliburska, P. Bogdański, B. Chiniewicz
• Health-promoting properties of selected milk components
  Autorzy: J. Miciński, I. Kowalski, J. Szarek, G. Zwierzchowski
• Calcium bioavailability from dairy products and its release from food by in vitro digestion
  Autorzy: K. Skibniewska, I. Kowalski, J. Kłobukowski
• Content of macro- and microelements in goat milk in relation to the lactation stage and region of production
  Autorzy: Z. Litwińczuk, M. Kędzierska-Matysek, N. Koperska, J. Barłowska
• Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds
  Autorzy: I. Baranowska-Bosiacka, D. Chlubek, E. Skibicka, E. Skotnicka, A. Sobieniecki, M. Stańczyk-Dunaj, I. Gutowska
• Heme iron in meat as the main source of iron in the human diet
  Autorzy: B. Janicki, M. Buzała, A. Słomka
• Assessment of mercury in muscles, liver and gills of marine and freshwater fish 
  Autorzy: J. Łuczyńska, M. Łuczyński, B. Paszczyk
• Comparison of the effects of water and thermal processing on pesticide removal in selected fruit and vegetables
  Autorzy: M. Jankowska, B. Łozowicka
• Assessment of the impact of various agricultural technology levels on the content of ash and minerals in grain of selected spring barley cultivars
  Autorzy: E. Pisulewska, R. Witkowicz, E. Cieślik, A. Kidacka
• Selenium and copper in type 2 diabetes mellitus - more doubt than certainty
  Autorzy: H. Grajeta, K. Zabłocka-Słowińska
• Mineral content analysis of unifloral honeys from the Hungarian Great Plain
  Autorzy: P. Poór, A. Ördög, I. Tari, Z. Bátori
• The content of magnesium, calcium, sodium and potassium in infant formulas
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, W. Samolińska, B. Kiczorowska, E. Rusinek-Prystupa
• Fulfilment of the requirements of adults and children for minerals by beef, taking into account the breed of cattle and muscle
  Autorzy: M. Florek, Z. Litwińczuk, A. Staszowska, P. Domaradzki
• Dietary magnesium intake in a population of oncological patients in Poland
  Autorzy: M. Majewski, E. Kucharczyk
• The content of minerals, bioactive compounds and anti-nutritional factors in tea infusions
  Autorzy: J. Wieczorek, B. Garbowska, Z. Wieczorek, M. Polak-Śliwińska
• Mineral composition of some edible flowers
  Autorzy: M. Grzeszczuk, E. Meller, A. Stefaniak, G. Wysocka
• Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces
  Autorzy: V. Dragicevic, S. Kratovalieva, Z. Dimov, V. Babic, B. Kresovic, N. Kravic

• Content of elements and trace elements  in Austrian commercial dairy products

  Autorzy: M. Sager
• Changes in the content of heavy metals (Pb, Cd, Hg, As, Ni, Cr) in freshwater fish after processing - the consumer's exposure
  Autorzy: E. Cieślik, I. Cieślik, K. Topolska, K. Szczurowska, W. Migdał, F. Gambuś
• Content of selenium in selected food products on the markets of north-western Poland
  Autorzy: M. Bąkowska, P. Uchwał, M. Juszczak

• Content of Hg, Pb and Cd in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

   
  Autorzy: A. Chałabis-Mazurek, R. Pyz-Łukasik
• Content of macro- and microelements in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland
  Autorzy: A. Chałabis-Mazurek, R. Pyz-Łukasik
• Content of selected essential metals in the meat of perch (Perca fluviatilis) from north-central Poland
  Autorzy: J. Długosz, S. Różański, M. Stanek, J. Dąbrowski, G. Gackowski
• Fructose – an effect on metabolic disorders
  Autorzy: A. Jeznach-Steinhagen, I. Boniecka, A. Czerwonogrodzka-Senczyna, M. Rumińska
• Fatty acid composition of turkey breast muscle and the salutogenic feeding regimen formulations (a pilot study)
  Autorzy: A. Rybarczyk, Z. Goluch, G. Haraf, A. Okruszek, R. Moroch, M. Wereńska, M. Teleszko
• The effect of diets including gluten-free bread on content of calcium and magnesium in rats with deficiencies of these elements
  Autorzy: E. Król, J. Reguła, A. Rogaska
• Assessment of levels of selected trace elements as predictors of oxidative stress in type 2 diabetic patients using Multivariate Statistical Analysis
  Autorzy: M. Badran, Y. Khedr
• The impact of chemical compounds contained in a diet on the development and prevention of urolithiasis
  Autorzy: G. Wróbel, P. Zieliński, J. Krupińska
• Elemental composition and nutritional characteristics of Cucurbita pepo subsp. Pepo seeds, oil cake and pumpkin oil
  Autorzy: L. Sinkovič, A. Kolmanič
• Determınatıon of the content of antıoxıdants and bıochemıcal composition of legume mıcrogreens
  Autorzy: M. Tuncturk, R. Tuncturk, E. Oral, F. Altuner
• Minerals, vitamins, protein and amino acids in wild Cicer species and pure line chickpea genotypes selected from a local population
  Autorzy: S. Ipekeşen, F. Basdemir, M. Tunc, B. Bicer
• Mineral elements and chemical composition essential oil from leaves and flowers of selected lemon-scented Ocimum species
  Autorzy: D. Jadczak, A. Wesołowska
• Importance of iodine fortification in food production: human health and technology
  Autorzy: M. Adamczak, M. Wachowska
• Elemental composition and nutritional characteristics of spelt flours and wholemeals
  Autorzy: L. Sinkovič, B. Pipan, V. Tóth, M. Rakszegi
•   Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage
  Autorzy: E. Wszelaczyńska, J. Pobereżny, K. Retmańska, K. Gościnna, P. Ropińska
• Use of selected metal ions for the separation of peptides isolated from thermally processed string beans
  Autorzy: M. Karaś, B. Baraniak
• Calcium and magnesium content in treated waters and their total hardness
  Autorzy: J. Czekała, A. Jezierska, A. Krzywosądzki
• Effects of magnesium on pork quality
  Autorzy: K. Lipiński, K. Żuk-Gołaszewska, C. Purwin, M. Stasiewicz
• Content of bioactive compounds in semi-dry red wine
  Autorzy: A. Czech, A. Malik
• Non-invasive quality determination of spinach under simulated sale conditions and prediction of possible changes
  Autorzy: A. Keutgen, E. Wszelaczyńska, J. Pobereżny
• Development of a new product: egg white albumen gels with differentiated magnesium release
  Autorzy: M. Tomczyńska-Mleko
• Breakfast cereal as a source of sodium, potassium, calcium and magnesium for school-age children
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, R. Krusiński, K. Kwiatkowska
• Chemical composition of seeds of linseed (Linum usitatissimum L.) cultivars depending on the intensity of agricultural technology
  Autorzy: P. Kraska, E. Pałys, S. Andruszczak, E. Kwiecińska-Poppe, M. Świeca, K. Różyło
• Effects of processing methods on the content of minerals in fish products
  Autorzy: L. Polak-Juszczak
• Nutritional value of raw legumes
  Autorzy: K. Łoźna, J. Miedzianka, M. Styczyńska, M. Aniołowska, J. Biernat
• Influence of organic vs inorganic source and different dietary levels of selenium supplementation in diets for growing pigs on meat quality
  Autorzy: M. Batorska, J. Więcek, A. Rekiel
• Changes in macro- and microelements in freshwater fish during food processing
  Autorzy: E. Cieślik, I. Cieślik, K. Topolska, K. Szczurowska, W. Migdał, F. Gambuś
• Spinosad decay dynamics and mineral content of some elements in chosen vegetables
  Autorzy: K. Sikorska-Zimny, A. Wędzisz, M. Rogowska
• Evaluation of the content of phenolic acids and their antioxidant activity in winter cereal seeds
  Autorzy: A. Gałązka, K. Gawryjołek, J. Żychowski
• Concentration of magnesium in the serum and the ability status of patients with relapsing-remitting multiple sclerosis
  Autorzy: E. Karpińska, K. Socha, J. Soroczyńska, M. Jakoniuk, Z. Mariak, M. Borawska, J. Kochanowicz

• Some micro- and trace elements in selected bottled natural waters from the Polish market evaluated by electrochemical methods

  Autorzy: M. Szlósarczyk, W. Opoka, A. Maślanka, J. Rojowski, K. Stopa, I. Borkowska, B. Muszyńska, M. Tyszka-Czochara
• Fortification of yoghurts with various magnesium compounds
  Autorzy: K. Szajnar, A. Znamirowska, D. Kalicka, P. Kuźniar
• Time-related variability of the mineral content in birch tree sap
  Autorzy: M. Bilek, K. Stawarczyk, P. Kuźniar, W. Szwerc, R. Kocjan
• Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals
  Autorzy: A. Jaroszewska, W. Biel, E. Łysoń
• Influence of fresh garlic (Allium sativum L.) juice on zebrafish (Danio rerio) embryos. Developmental effects
  Autorzy: M. Majewski, N. Kasica, P. Jakubowski, P. Podlasz
• Elemental analysis as a tool for classification of Czech white wines with respect to grapevine varieties
  Autorzy: P. Diviš, J. Pořízka, M. Dvořák
• Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries
  Autorzy: A. Telesiński, A. Jaroszewska, W. Biel
• Physicochemical properties of dairy cow feed rations in Blida, a region in northern Algeria
  Autorzy: N. Ouchene-Khelifi, D. Khelef, N. Ouchene
• Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea
  Autorzy: G. Zaguła, C. Puchalski, B. Saletnik, M. Bajcar, M. Czernicka, D. Grabek-Lejko, I. Kasprzyk

• Does the addition of spices change the content of  fluoride and antioxidants in black tea infusions?

  Autorzy: I. Gutowska, K. Janda, K. Jakubczyk, K. Woźniak, E. Siwiec, J. Wolska
• Combined effect of diversified Fe(III) content in the diet and Cr(III) supplementation on the magnesium status in rats
  Autorzy: Z. Krejpcio, R. Wójciak, H. Staniek, K. Prokop, M. Tubacka
• Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region
  Autorzy: P. Poór, A. Ördög, I. Tari, Z. Bátori, D. Štajner, B. Popović

• Nitrogen and sulphur fertilisation affecting soybean seed spermidine content 

  Autorzy: J. Antonkiewicz, T. Lošák, M. Ševčík, R. Plchova, E. Álvarez, J. Elbl, F. Buňka, Z. Polášek, J. Vollmann, J. Hlušek, L. Varga

• The effect of milk production performance of Polish Holstein-Friesian (PHF) cows on the mineral content of milk

  Autorzy: A. Nogalska, Z. Nogalski, P. Pogorzelska-Przybyłek, M. Momot, M. Sobczuk-Szul
• The effect of iron and/or zinc diet supplementation and termination of this practice on the content of these elements in male rats’ reproductive tissues
  Autorzy: D. Madej, J. Kaluza, B. Pietruszka

• Role of sodium and possibilities of reducing its content in ripened cheeses

  Autorzy: M. Adamczak, M. Wachowska
• An MIP-AES study of heavy metals in Egyptian honey: Toxicity assessment and potential health hazards to consumers
  Autorzy: K. Kasiotis, F. Malhat, A. Hassanin, S. Shokr
• Hair as a biomarker to evaluate the intake of iron, magnesium and zinc in children
  Autorzy: A. Wawrzyniak, A. Jeznach-Steinhagen, A. Woźniak
• Visible and near-infrared hyperspectral imaging to describe properties of conventionally and organically grown carrots
  Autorzy: L. Cesoniene, G. Masaitis, G. Mozgeris, S. Gadal, D. Sileikiene, R. Karkleliene
• Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight
  Autorzy: A. Milczarek, M. Osek, T. Banaszkiewicz
• Content and correlation of polyphenolic compounds, bioelements and antiradical activity in black elder berries (Sambucus nigra L.)
  Autorzy: B. Pliszka
• Estimation of the intake of selected fatty acids and chlorinated hydrocarbons (PCB_s, γ-HCH, DDT and its metabolites) from nuts
  Autorzy: J. Wieczorek, B. Garbowska
• Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients
  Autorzy: W. Kozera, E. Wszelaczyńska, J. Pobereżny, T. Knapowski, R. Lamparski
• Muscle selenium content in red deer (Cervus elaphus), roe deer (Capreolus capreolus) and cattle (Bos taurus) from north-eastern Poland
  Autorzy: E. Skibniewska, M. Skibniewski, M. Kołnierzak
• Seeds of oilseed rape as an alternative source of protein and minerals
  Autorzy: R. Kowalski, G. Kowalska, J. Hawlena, R. Rowiński
• Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat's, cow's and sheep's mılk
  Autorzy: I. Radkowska, A. Kawęcka, J. Sikora
•        Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus
  Autorzy: O. Szczepaniak , M. Dziedziński, J. Kobus-Cisowska, A. Telichowska
• Mineral composition of tree nuts and seeds
  Autorzy: K. Łoźna, M. Styczyńska, J. Biernat, J. Hyla, M. Bienkiewicz, D. Figurska-Ciura, M. Bronkowska
• Primary aromatic amines (PAAs) as a threat to the health of consumers
  Autorzy: J. Chmielewski, B. Gworek, L. Nowińska, P. Goś, M. Florek-Łuszczki, A. Gonczaryk
• Effects of lead doses on mineral content and antioxidant capacity of fenugreek (Trigonella foenum-graecum L.)
  Autorzy: M. Tuncturk, R. Tuncturk, E. Oral, L. Nohutcu
• Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland
  Autorzy: M. Bosiacki, T. Spiżewski, L. Bednorz
• Milk slices as a source of macroelements and microelements in the diet of pre-schoolers
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, K. Jachimowicz-Rogowska
• Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats
  Autorzy: E. Król, Z. Krejpcio
• Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meat
  Autorzy: J. Pomianowski, T. Majewska, J. Borowski, W. Mozolewski
• Evaluation of the mineral composition of infant formulas
  Autorzy: A. Winiarska-Mieczan, M. Tupaj
• Influence of the administration of selenium compounds on tissue magnesium concentration in rats
  Autorzy: I. Musik, K. Pasternak, M. Kiełczykowska, A. Hordyjewska
• Content of chemical elements in muscular tissue and liver of male kids and ram lambs in central-eastern Poland
  Autorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
• Content of bioelements and toxic metals in honey of various botanical orgin from Lower Silesia
  Autorzy: L. Nowak, M. Piotrowski, H. Dzieżyć
• Contamination of cereal products with lead and cadmium as a risk factor to health of the population in the province of podlasie (województwo podlaskie)
  Autorzy: J. Fiłon, J. Ustymowicz-Farbiszewska J., J. Górski, J. Karczewski
• Lead content in cereal products as a population health threat marker: a case study in the province of Podlasie
  Autorzy: J. Fiłon, J. Ustymowicz-Farbiszewska J., J. Karczewski
• Content of selected elements in the muscle tissue of plaice (Pleuronectes platessa) and garfish (Belone belone) from the baltic sea
  Autorzy: A. Staszowska, M. Florek, P. Skałecki, A. Litwińczuk
• Waterfowl hunting in the context of lead contamination and ethically non-conforming conduct
  Autorzy: J. Szarek, M. Felsmann
• Variations of niacin content with regard to carbohydrates in energy-rich diets of elite European athletes and their relation with dietary RDA
  Autorzy: A. Lebiedzińska, M. Majewski, A. Kozłowska, M. Thoene
• Mineral content of tree sap from the Subcarpathian region
  Autorzy: M. Bilek, K. Stawarczyk, M. Gostkowski, M. Olszewski, K. Kędziora, E. Cieślik
• Effect of sex on the content of elements in meat from wild boars (Sus scrofa L.) originating from the Province of Podkarpacie (south-eastern Poland)
  Autorzy: M. Stanek, B. Janicki, M. Buzała, A. Roślewska, D. Cygan-Szczegielniak, K. Stasiak
• The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
  Autorzy: W. Sobotka, M. Stanek, E. Fiedorowicz, A. Drażbo
• Biofortification of the nutritional value of foods from the grain of Triticum durum Desf. by an agrotechnical method: A scientific review
  Autorzy: K. Żuk-Gołaszewska, A. Żerańska, A. Krukowska, J. Bojarczuk
• The elemental composition of seedlings of selected Triticum sp. genotypes and of a commercial dietary supplement – a comparative analysis
  Autorzy: M. Wiwart, E. Suchowilska, U. Wachowska, R. Krska, W. Kandler
• Enrichment of some leafy vegetables with magnesium
  Autorzy: S. Gawroński, A. Przybysz, H. Gawrońska, M. Małecka-Przybysz, M. Wrochna
• Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)
  Autorzy: J. Szarek, K. Skibniewska, L. Polak-Juszczak, A. Barszcz, E. Siemianowska, A. Markowska, J. Zakrzewski, M. Woźniak, W. Dzwolak
• The influence of winemaking on the content of natural antioxidants and mineral elements in wines made from berry fruits
  Autorzy: A. Chałabis-Mazurek, A. Czech, A. Malik, A. Stępniowska, K. Ognik
• Variability of the minerals content as a factor limiting health properties of birch saps
  Autorzy: M. Bilek, K. Stawarczyk, M. Gostkowski, E. Cieślik, A. Siembida
• The content of calcium and magnesium and the Ca:Mg ratio in cultivated plants in the context of human and animal demand for nutrients
  Autorzy: G. Porębska, A. Ostrowska
• Assessment of a threat of hypomagnesemia in patients with cancer, based on patients' medication record and dietary questionnaire
  Autorzy: A. Lebiedzińska, M. Majewski, S. Lisieska-Żołnierczyk, E. Kucharczyk, W. Kask
• Nutritional value and content of mineral elements in the meat of broiler chickens fed Boswellia serrata supplemented diets
  Autorzy: W. Samolińska, B. Kiczorowska, A. Al-Yasiry
• Levels of toxic and essential metals in varietal honeys from Podkarpacie
  Autorzy: M. Dżugan, G. Zaguła, M. Wesołowska, P. Sowa, C. Puchalski
• Fortification of yoghurts with calcium compounds
  Autorzy: K. Szajnar, A. Znamirowska, D. Kalicka, G. Zaguła
• Accumulation of chromium, aluminum, barium and arsenic in selected elements of a forest ecosystem in the Przedbabiogórskie Mountain Range in the Western Carpathians
  Autorzy: M. Niemiec, M. Chowaniak, Ł. Paluch
• Calcium and magnesium content in the milk of high-yielding cows
  Autorzy: A. Nogalska, Z. Nogalski, P. Pogorzelska-Przybyłek, M. Momot, M. Sobczuk-Szul
• Effects of supplementing laying hens’ diets with vermiculite on morphometric parameters, chemical composition, fatty acid profile and egg production
  Autorzy: B. Łozowicka, T. Abdigaliyeva, N. Sarsembayeva, R. Pietrzak-Fiećko

• The effect of selected factors on yield and protein and mineral retention in traditionally produced tvarog

  Autorzy: J. Król, A. Brodziak, M. Kędzierska-Matysek, A. Litwińczuk, A. Zaborska
• Effect of different fertilizers on the mineral content of pumpkin fruit
  Autorzy: H. Danilcenko, Z. Taraseviciene, A. Paulauskiene, I. Pranckietienė
• Physicochemical, mechanical and sensory properties of long-ripened Polish and Italian cheeses and their content of selected minerals 
  Autorzy: Z. Litwińczuk, M. Kędzierska-Matysek, J. Barłowska, A. Wolanciuk
• Modeling the chemical speciation of iron released from commercially available oral iron supplements and iron food fortificants
  Autorzy: R. Świetlik, M. Trojanowska, P. Dębska
• Content of minerals in soybean seeds as influenced by farming system, variety and row spacing
  Autorzy: A. Jaroszewska, W. Biel, G. Hury, D. Gawęda
• Animal-model assessment of the impact of diet modification and vitamin B supplementation on the pericardial fatty tissue and its fatty acid profile
  Autorzy: Z. Goluch, Z. Domiszewski
• Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland
  Autorzy: A. Lebiedzińska, P. Szefer, J. Karczewski, M. Majewski, J. Maksymowicz-Jaroszuk, A. Grzeszczuk, N. Bierzyńska, M. Lemańska, T. Smiatacz, M. Jankowska, M. Waszkiewicz
• The content of selected heavy metals in fruiting bodies of Agaricus bisporus (Lange) Imbach. wild growing in Poland 
  Autorzy: S. Krzebietke, M. Bosiacki, M. Siwulski, K. Sobieralski
• Assessment of the nutritional value of high quality fruit influsions based on the content of bioelements and toxic metals
  Autorzy: G. Zaguła, C. Puchalski, B. Saletnik, M. Bajcar, M. Czernicka
• The effect of a feeding and rearing system on the physicochemical properties of pork
  Autorzy: K. Karpiesiuk, D. Bugnacka, A. Penkowski, J. Falkowski, A. Woźniakowska, B. Jarocka, W. Kozera

• Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania

  Autorzy: H. Danilcenko, R. Mažeika, E. Jariene, N. Vaitkeviciene, J. Kulaitienė, E. Hallmann, A. Blinstrubienė
• Determination of the silicon content in dietary supplements and in water
  Autorzy: P. Putko, M. Kwaśny

• Effect of temperature and feed on the mineral content and the  content of selected heavy metals in mealworm

  Autorzy: J. Mlcek, A. Adamkova, M. Adamek, M. Fišera, M. Borkovcova, V. Hlobilova, K. Vojackova, M. Bednarova
• Effect of metal ions from Ginkgo biloba extracts on the oxidative stability of rapeseed oil and its triacylglycerols
  Autorzy: E. Król, H. Staniek, O. Szczepaniak , M. Dziedziński, J. Kobus-Cisowska, A. Telichowska, E. Flaczyk, S. Byczkiewicz
• An optimum level of nano-selenium supplementation of a broiler diet according to the performance, economical parameters, plasma constituents and immunity
  Autorzy: C. Milis, M. Ahmadi, A. Seidavi, M. Poorghasemi, E. Hatzigiannakis
• Effect of fertilization on the Mo content in potato tubers (Solanum tuberosum L.) and sunflower biomass (Helianthus annuus L.) cultivated on a Luvisol formed from loess
  Autorzy: J. Kaniuczak, E. Hajduk, S. Właśniewski, M. Nazarkiewicz, J. Gąsior

• Urine iodine excretion in patients with papillary thyroid cancer evaluation of the relationship with the presence of BRAF mutation

  Autorzy: M. Celik, S. Guldiken, S. Ayturk, B. Yilmaz Bulbul, A. Kucukarda, N. Can, E. Tastekin, A. Sezer, N. Sut, A. Tugrul, H. Gurkan, H. Tozkir, B. Demirkan
• Effect of BioPlus YC probiotic on the fatty acid profile and lipid indices in pork
  Autorzy: A. Rybarczyk, Z. Goluch, G. Haraf, A. Okruszek, M. Wereńska, M. Teleszko, J. Wołoszyn
• Determination of nutritional and chemical composition of some edible wild plants used in herby cheese
  Autorzy: T. Eryigit, M. Tuncturk, R. Tuncturk
• Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content
  Autorzy: M. Styczyńska, M. Bienkiewicz, M. Bronkowska, K. Dereń, P. Olejnik
• Multi-elemental composition, nutrients and total phenolics in seeds of Phaseolus vulgaris L. breeding material
  Autorzy: L. Sinkovič, B. Pipan

• Effect of grain preservation on the carotenoid and tocopherol content of cereal grains

  Autorzy: Z. Antoszkiewicz, M. Mazur-Kuśnirek, P. Opyd
• Evaluation of the nutritional value of edible fine bone powder, rich in bioelements extracted using a long-term hydrothermal method, for nutrition and human calcium supplementation
  Autorzy: R. Morsy
• Nutritional properties of organic spelt wheats in different growth stages and the resulting flours
  Autorzy: K. Żuk-Gołaszewska, J. Gołaszewski, K. Majewska, J. Tyburski
• Goose meat as a nutritional source of dietary selenium
  Autorzy: B. Pilarczyk, Z. Goluch
• Fish as bioindicators of mercury contamination in aquatic environments - an underestimated threat to consumer health 
  
  
  Autorzy: E. Zięba, A. Walosik, I. Żeber-Dzikowska, J. Chmielewski, B. Gworek, G. Dietrich, M. Motyl, A. Kosoń
• The elements of specific biological activity in therapeutic waters in polish health resorts
  Autorzy: M. Drobnik, T. Latour, D. Sziwa
• Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce
  Autorzy: S. Smoleń, S. Rożek, P. Strzetelski, I. Ledwożyw-Smoleń
• Effect of foliar magnesium fertilisation and storage on some parameters
  Autorzy: E. Wszelaczyńska, J. Pobereżny
• Content of selected essential and potentially toxic trace elements in milk of cows maintained in Eastern Poland
  Autorzy: J. Król, Z. Litwińczuk, A. Brodziak, M. Kędzierska-Matysek
• Analysis of chosen macronutrients and vitamin D in daily food rations of elderly men and women in the context of calcium-phosphorus homeostasis
  Autorzy: J. Czaja, A. Lebiedzińska, M. Rypina, P. Szefer
• Accumulation of manganese in selected links of food chains in aquatic ecosystems
  Autorzy: B. Wiśniowska-Kielian, M. Niemiec
• Analysis of food with added minerals available on the Warsaw market
  Autorzy: P. Renc, E. Sicińska, M. Jeruszka-Bielak
• Evaluation of the influence of symbiotic mycorrhizal fungi on basic chemical compounds and minerals of sea buckthorn leaves
  Autorzy: A. Jaroszewska, S. Stankowski, W. Biel, P. Bośko

• Effect of iodine biofortification of lettuce seedlings on their mineral composition and biological quality

  Autorzy: J. Molas, A. Krzepiłko, I. Zych-Wężyk, A. Święciło, B. Skwaryło-Bednarz
• Evaluation of the content of inorganic anions in tree saps
  Autorzy: M. Bilek, K. Stawarczyk, M. Olszewski, K. Kędziora, E. Cieślik, P. Kuźniar
• Biochemical features of winter wheat grain affected by biological and chemical control treatments
  Autorzy: I. Konopka, U. Wachowska, M. Tańska, E. Korzeniewska
• Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC₂₀ and LC₅₀) values on zebrafish (Danio rerio) embryos and larvae
  Autorzy: M. Majewski, N. Kasica, P. Jakubowski, M. Lepczyńska
• Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein
  Autorzy: W. Sobotka, M. Stanek, E. Fiedorowicz
• The content of selected minerals determined in the liver, kidney and meat of pigs
  Autorzy: M. Stanek, B. Janicki, A. Roślewska, D. Cygan-Szczegielniak, K. Stasiak
• Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland
  Autorzy: M. Stanek, B. Janicki, A. Roślewska, D. Cygan-Szczegielniak, K. Stasiak, J. Dąbrowski
• Health-promoting properties of meat from once-calved and maiden heifers
  Autorzy: Z. Nogalski, P. Pogorzelska-Przybyłek, M. Momot, M. Sobczuk-Szul, M. Modzelewska-Kapituła
• The content of lead and cadmium in fruit-flavoured yoghurts and cream cheeses
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, B. Kiczorowska, R. Klebaniuk, R. Krusiński, K. Kwiatkowska
• Macro- and micro-element composition of Osage orange Maclura pomifera L. (Moraceae)
  Autorzy: B. Todorovic, M. Stojiljković, S. Petrovic, S. Savic, S. Stojiljkovic
• Composition of essential oils and some antioxidants in flowers of three Chrysanthemum cultivars
  Autorzy: M. Grzeszczuk, A. Wesołowska
• Meat quality and slaughter traits of native Świniarka lambs depending on a housing system
  Autorzy: I. Radkowska, A. Kawęcka
• Spring wheat grain quality in relation to a cropping system
  Autorzy: L. Rachoń, A. Woźniak, A. Stępniowska
• Content of selected minerals in the fruit of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland
  Autorzy: G. Zaguła, D. Migut, J. Gorzelany, S. Pluta
• Effect of a harvest date and cutting height on the concentrations of carotenoids and tocopherols in Virginia fanpetals (Sida hermaphrodita) herbage and silage
  Autorzy: C. Purwin, Z. Antoszkiewicz, M. Baranowska, S. Przemieniecki, M. Mazur-Kuśnirek
• Determination of magnesium, manganese, copper and zinc in infusions of inflorescences and leaves of Solidago canadensis
  Autorzy: E. Królak, A. Bielecka, M. Strzałek
• Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS
  Autorzy: D. Barałkiewicz, A. Sajnóg, E. Koko
• Health risk assessment of heavy metals in irrigation water, soil and vegetables from different farms in Riyadh district, Saudi Arabia
  Autorzy: M. Ali, A. Alturiqi, L. Albedair
• Acid whey-based smoothies with probiotic strains
  Autorzy: R. Pietrzak-Fiećko, K. Kiełczewska, B. Nalepa
• Effect of different sulfur fertilizer doses on the glucosinolate content and profile of white mustard seeds
  Autorzy: K. Marcin, A. Kotecki, M. Serafin-Andrzejewska
• Nutritional value of żentyca, a traditional Polish sheep whey product  - preliminary results
  Autorzy: A. Kawęcka, M. Pasternak
• Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure
  Autorzy: P. Diviš, J. Pořízka, V. Stursa, L. Puncocharova, Z. Slavíková, J. Krikala

• Bifidobacterium lactis BS01 and Lactobacillus acidophilus LA02 supplementation may change the mineral balance in healthy young women

  Autorzy: R. Wójciak, D. Czajeczny, K. Kabzińska-Milewska
• The daily intake of minerals and the hair concentration of minerals in elderly women
  Autorzy: Z. Krejpcio, R. Wójciak, A. Cisek-Woźniak, K. Mruczyk
• Relationship between vitamin C and nitrate content in potato tubers depending on the maturity groups of cultivars
  Autorzy: C. Trawczyński
• Correction: Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS
  Autorzy: D. Barałkiewicz, A. Sajnóg, E. Koko
• Herbal extracts in the diet of Holstein-Friesian bulls change the nutritional value of Longissimus lumborum and Semimembranosus muscles
  Autorzy: C. Purwin, Z. Nogalski, P. Pogorzelska-Przybyłek, M. Momot, M. Sobczuk-Szul
• Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food
  Autorzy: M. Dziedziński, J. Kobus-Cisowska, K. Stuper-Szablewska, J. Cielecka-Piontek, R. Wilk, D. Ludowicz
• Content of Na, K, Ca, Mg, Zn, Cu and Fe in flavoured honeys
  
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, A. Chmielowiec-Korzeniowska, K. Jachimowicz-Rogowska, L. Tymczyna, A. Żebracka, A. Bielak
• A comparison of the quality of plain yogurt and icelandic yogurt (skyr)
  
  Autorzy: T. Daszkiewicz, W. Ankiewicz