Review paper

• Iodine in a cattle - a review
  Autorzy: K. Żarczyńska, G. Świerczyński
• The effect of cadmium and lead on living organisms – transport, accumulation, metabolism
  Autorzy: M. Bąkowski, A. Winiarska-Mieczan, M. Kwiecień, R. Krusiński, K. Jachimowicz-Rogowska, M. Twarużek, D. Grobelska
• Cyclooxygenase-2 – characteristics and functions in humans and animals – a review 
  Autorzy: M. Szweda, A. Rychlik, I. Babińska, E. Kaczmar, W. Szweda, K. Makowska

• Optimization of dogs' nutrition - an overview of current research. Optimization of dogs' nutrition - an overview of current research 

  Autorzy: M. Bąkowski, A. Garbiec, J. Wojtaś, B. Kiczorowska, R. Klebaniuk, M. Karpiński
• Enhancing Productivity and Technological Quality of Wheat and Oilseed Rape through Diverse Fertilization Practices - an overview
  Autorzy: L. Marcińska-Mazur, M. Mierzwa-Hersztek
• Characteristics and applications of marine algae in the agri-food industry and animal nutrition 
  Autorzy: I. Chwastowska-Siwiecka, J. Miciński

• Wild boar (Sus scrofa L. 1758), a problematic but also a useful species - A review

  Autorzy: A. Rekiel, J. Więcek, M. Sońta
• Urban areas as emitters of potentially toxic elements to urban and suburban forest ecosystems in Poland: A review
  Autorzy: M. Jastrzębska, M. Kostrzewska
• Health-supporting properties of beef
  Autorzy: J. Miciński, I. Kowalski, J. Szarek, G. Zwierzchowski, J. Wojtkiewicz
• Selenium in medicine and treatment
  Autorzy: A. Frączek, K. Pasternak
• Health-promoting properties of selected milk components
  Autorzy: J. Miciński, I. Kowalski, J. Szarek, G. Zwierzchowski
• The effect of dietary sodium chloride concentrations on blood electrolyte concentrations, the incidence of foot pad dermatitis and bone mineralization in broiler chickens and turkeys
  Autorzy: J. Jankowski, Z. Zduńczyk
• Calcium bioavailability from dairy products and its release from food by in vitro digestion
  Autorzy: K. Skibniewska, I. Kowalski, J. Kłobukowski
• Heme iron in meat as the main source of iron in the human diet
  Autorzy: B. Janicki, M. Buzała, A. Słomka
• Impact of hydrometeorological conditions on the chemical composition of water in closed-basin kettle ponds: A comparative study of two postglacial areas
  Autorzy: R. Cieśliński, M. Major
• Effect of selenium supplementation in thyroid gland diseases
  Autorzy: J. Pekar, J. Skolarczyk, K. Skórzyńska-Dziduszko, T. Małecka-Massalska
• Selenium and copper in type 2 diabetes mellitus - more doubt than certainty
  Autorzy: H. Grajeta, K. Zabłocka-Słowińska
• Antioxidant response of bamboo (Indocalamus latifolius) as affected by heavy metal stress
  Autorzy: A. Emamverdian, Y. Ding, F. Mokhberdoran, Y. Xie
• Application and properties of aluminum in rocket propellants and pyrotechnics
  Autorzy: A. Zygmunt, K. Cieślak, T. Gołofit, K. Gańczyk-Specjalska, A. Kasztankiewicz, B. Zakościelny
• Copper - an essential micronutrient for calves and adult cattle
  Autorzy: P. Sobiech, A. Snarska, D. Grzybowska
• Fructose – an effect on metabolic disorders
  Autorzy: A. Jeznach-Steinhagen, I. Boniecka, A. Czerwonogrodzka-Senczyna, M. Rumińska
• The impact of chemical compounds contained in a diet on the development and prevention of urolithiasis
  Autorzy: G. Wróbel, P. Zieliński, J. Krupińska
• Microplastic in the environment. The role of education in raising social awareness of the handling of plastic waste
  Autorzy: I. Żeber-Dzikowska, M. Dziechciaż, J. Łuszczki, J. Chmielewski, B. Gworek, M. Czarny-Działak, M. Wojciechowska
• Importance of water, its quality and proper management as a challenge in environmental education
  Autorzy: I. Żeber-Dzikowska, J. Łuszczki, B. Gworek, I. Wróblewska, M. Gietka, J. Bąk-Badowska
• Importance of iodine fortification in food production: human health and technology
  Autorzy: M. Adamczak, M. Wachowska
• Pharmacological properties and use of Ganoderma lucidum in modern medicine
  Autorzy: G. Nowak-Starz, T. Krzyśko-Łupicka, A. Walosik, J. Chmielewski, B. Wójtowicz, S. Zając
• Lithium therapy - the effectiveness of the medicine, side symptoms, complications and their influence on the quality of the life in affective diseases
  Autorzy: M. Makara-Studzińska , J. Morylowska-Topolska, A. Koślak, A. Urbańska
• Bioelements and eating disorders - aspects of the quality of live
  Autorzy: M. Makara-Studzińska , J. Morylowska-Topolska, A. Koślak, A. Urbańska
• Effects of magnesium on pork quality
  Autorzy: K. Lipiński, K. Żuk-Gołaszewska, C. Purwin, M. Stasiewicz
• The role of magnesium in migraine pathogenesis. Potential use of magnesium compounds in prevention and treatment of migraine headaches
  Autorzy: M. Rybicka, I. Baranowska-Bosiacka, B. Żyluk, P. Nowacki, D. Chlubek
• The role of magnesium in cardiac arrhythmias
  Autorzy: A. Cieślewicz, J. Jankowski, K. Korzeniowska, N. Balcer-Dymel, A. Jabłecka
• Effects of selenium on animal health
  Autorzy: K. Żarczyńska, P. Sobiech, J. Radwińska, W. Rękawek
• Magnesium - an important component of high-energy compositions
  Autorzy: A. Zygmunt, K. Cieślak, T. Gołofit
• Zinc in medicine and treatment
  Autorzy: A. Horecka, K. Pasternak
• Nickel in the environment
  Autorzy: T. Filipek, P. Harasim
• The role of boron in animal health
  Autorzy: P. Sobiech, K. Żarczyńska, W. Milewska, M. Kabu, C. Uyarlar
• Effects of processing methods on the content of minerals in fish products
  Autorzy: L. Polak-Juszczak
• Lead in game bird meat as a risk to public health: new aspects in the light of physical phenomena generated by a projectile
  Autorzy: J. Szarek, M. Felsmann, D. Gulda, M. Felsmann
• Deliberations on zinc - a trace mineral or a toxic element?
  Autorzy: J. Wyszkowska, M. Zaborowska, R. Strachel
• Sulphur as a fertiliser component determining crop yield and quality
  Autorzy: M. Skwierawska, A. Skwierawski, Z. Benedycka, K. Jankowski
• Application and properties of aluminum in primary and secondary explosives
  Autorzy: A. Zygmunt, K. Cieślak, T. Gołofit, K. Gańczyk-Specjalska, A. Kasztankiewicz

• Role of sodium and possibilities of reducing its content in ripened cheeses

  Autorzy: M. Adamczak, M. Wachowska
•      Biofortification and the involved modern approaches
  Autorzy: M. Hamurcu, E. Hakki, M. Khan, A. Pandey, S. Gezgin, T. Athar, F. Yilmaz
• Primary aromatic amines (PAAs) as a threat to the health of consumers
  Autorzy: J. Chmielewski, B. Gworek, L. Nowińska, P. Goś, M. Florek-Łuszczki, A. Gonczaryk
• Biochemistry of magnesium
  Autorzy: K. Pasternak, J. Kocot, A. Horecka
• Silicon in medicine and therapy
  Autorzy: A. Boguszewska-Czubara, K. Pasternak
• Calcium and phosphorus in medicine and treatment
  Autorzy: A. Maziarka, K. Pasternak
• Toxicity of salinomycin and narasin in turkeys
  Autorzy: W. Markiewicz, D. Barski, E. Tomaszewska, A. Burmańczuk
• Effects of mineral deficiency on the health of young ruminants
  Autorzy: K. Żarczyńska, K. Żarczyńska, J. Radwińska
• Biofortification - promising approach to increasing the content of iron and zinc in staple food crops
  Autorzy: E. Sánchez, M. García-Bañuelos, J. Sida-Arreola
• Waterfowl hunting in the context of lead contamination and ethically non-conforming conduct
  Autorzy: J. Szarek, M. Felsmann
• Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)
  Autorzy: A. Siwicki, J. Pajdak, E. Terech-Majewska
• Proteomic strategies in research on the cardiovascular system  
  Autorzy: M. Marynowska, P. Robak, M. Ożgo, A. Herosimczyk, A. Lepczyński
• Wheat biofortification – a potential key to human malnutrition
  Autorzy: M. Hamurcu, E. Hakki, M. Khan, A. Pandey, M. Akkaya, S. Gezgin
• Fenugreek: productivity, nutritional value and uses
  Autorzy: J. Wierzbowska, K. Żuk-Gołaszewska
• Aquaporin-2 water channel in the kidney of farm animals: An overview
  
  Autorzy: K. Michałek
• Cannabis sativa L. – cultivation and quality of raw material
  Autorzy: K. Żuk-Gołaszewska, J. Gołaszewski
• The role of selenium in the risk and prevention of neoplastic diseases
  Autorzy: M. Brodowska, M. Bojanowska, I. Jackowska
• Methods for enrichment of animal diets with selenium
  Autorzy: P. Żarczyński, B. Patorczyk-Pytlik, A. Płaczek, P. Stępień
• Legumes - use for nutritional and feeding purposes
  Autorzy: A. Rekiel, M. Sońta
• The effect of chromium on ruminant health
  Autorzy: S. Krzebietke, K. Żarczyńska
• Elemental determination of a solid surface by the Low Energy Ion Scattering technique
  Autorzy: M. Kiani, F. Samavat, M. Ashouri
• Environmental exposition to xenoestrogens (XEs) and related health effects
  Autorzy: G. Nowak-Starz, J. Łuszczki, J. Chmielewski, B. Gworek, M. Czarny-Działak, E. Dutkiewicz, H. Król
• Occupational exposure to pesticides - a challenge for environmental health specialists  and occupational medicine practitioners
  Autorzy: J. Łuszczki, J. Chmielewski, B. Gworek, M. Czarny-Działak, M. Gietka
• Fish as bioindicators of mercury contamination in aquatic environments - an underestimated threat to consumer health 
  
  
  Autorzy: E. Zięba, A. Walosik, I. Żeber-Dzikowska, J. Chmielewski, B. Gworek, G. Dietrich, M. Motyl, A. Kosoń
• Presence of pharmaceuticals in the environment in water - an underestimated threat to environmental health and a challenge for education
  Autorzy: I. Żeber-Dzikowska, J. Chmielewski, B. Gworek, H. Król, B. Wójtowicz, J. Bąk-Badowska, M. Kordyzon, G. Dietrich, V. Littva
• Magnesium as a nutritional tool of nitrogen efficient management - plant production and environment
  Autorzy: W. Grzebisz, K. Przygocka-Cyna, J. Diatta, W. Szczepaniak, J. Potarzycki
• The role of bioelements in improving the quality of life of patients suffering form the premenstrual syndrome (PMS)
  Autorzy: M. Makara-Studzińska , K. Pasternak, J. Morylowska-Topolska, M. Sztanke
• Effect of cadmium, copper and zinc on plants, soil microorganisms and soil enzymes
  Autorzy: J. Wyszkowska, J. Kucharski, M. Kucharski, A. Borowik
• Role of selenium in pathophysiology of alcohol depenence - indications for supplementation
  Autorzy: M. Ordak, H. Matsumoto, T. Nasierowski, E. Bulska, M. Maj-Żurawska, M. Wojnar
• Lithium and the application of its compounds in different fields of medicine
  Autorzy: M. Kiełczykowska, I. Musik
• Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, W. Samolińska, B. Kiczorowska, E. Rusinek-Prystupa, A. Al-Yasiry
• Hazards to humans and animals associated with antibiotic misuse
  Autorzy: I. Kowalski, J. Miciński, J. Pogorzelska, T. Kobzhassarov, N. Bermagambetova, P. Kowalski, K. Zaborowska–Sapeta, A. Slyamova, S. Dzik
• Thermal inversions and sulphure dioxide concentrations in some Polish cities in the winter season
  Autorzy: M. Czarnecka, J. Nidzgorska-Lencewicz, K. Rawicki

• Progress and challenges in the proteomics of domestic pig in research on the female reproductive system

  Autorzy: A. Franczak, J. Kołakowska, R. Saini, S. Souchelnytskyi

• Selenium in the environment

  Autorzy: M. Brodowska, M. Haliniarz, M. Kurzyna-Szklarek
• The effect of micronutrient deficiencies on the health status of transition cows
  Autorzy: P. Żarczyński, P. Sobiech, K. Żarczyńska, A. Snarska, A. Stopyra, M. Wieteska, A. Płaczek
• Geese for slaughter and wild geese as a source of selected mineral elements in a diet
  Autorzy: Z. Goluch, G. Haraf
• The challenge of Endocrine Disrupting Compounds (EDCs) in the current environment for public health
  Autorzy: J. Chmielewski, B. Gworek, M. Czarny-Działak, I. Wróblewska, T. Wójcik
• Relationship between vitamin C and nitrate content in potato tubers depending on the maturity groups of cultivars
  Autorzy: C. Trawczyński
• The importance of tight junctions in the blood-brain barrier
  
  Autorzy: G. Nowak-Starz, M. Dziechciaż, J. Chmielewski, S. Kapinos, A. Rombel-Bryzek, K. Adamczyk-Gruszka, R. Grudzień, A. Strzelecka
• Environmental and occupational exposure to chemicals and related occupational diseases
  Autorzy: M. Dziechciaż, J. Łuszczki, J. Chmielewski, B. Gworek, B. Wójtowicz, M. Kordyzon, A. Rezaei
• Chemicals in wastewater and sewage sludge - an underestimated health and environmental threat
  Autorzy: I. Żeber-Dzikowska, B. Gworek, B. Wójtowicz, J. Bąk-Badowska, M. Kordyzon, M. Gregorczyk
• Fish as bio-indicators of environmental pollutants and associated health risks to the consumer
  Autorzy: E. Zięba, J. Chmielewski, B. Gworek, T. Wójcik, M. Florek-Łuszczki, M. Wojciechowska, B. Wójtowicz, J. Bąk-Badowska, G. Dietrich
• Impact of agriculture on N₂O emissions: A review
  
  Autorzy: W. Dmuchowski, B. Gworek, A. Baczewska-Dąbrowska