Fisheries and animal bioengineering

• The influence of Opisthorchis felineus on the nutritional quality and processing factors of fish meat

  Autorzy: G. Tolepova, A. Abdybekova, A. Zhumageldiyev, J. Miciński, A. Ussenbayev, M. Witkowska-Dąbrowska, W. Sobotka

• Multivariate statistical assessment of heavy metal contamination in muscle of Silurus glanis L., 1758 Kılıçkaya Reservoir in Turkey

  Autorzy: S. Dirican

• Effect of vaccination program on physicochemical characteristics, meat texture, and metric traits of digestive tract and leg bones of broilers

  Autorzy: M. Wegner, D. Kokoszyński, M. Kotowicz, J. Żochowska-Kujawska, K. Tarasiuk, H. Jankowiak, J. Bujko

• A comparison of the nutritional value, technological and sensory properties of pork loin and ham and their changes during freezer storage

  Autorzy: J. Pomianowski, W. Sobotka
• Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs
  Autorzy: K. Karpiesiuk, W. Kozera, I. Otrocka-Domagała, M. Gesek, A. Woźniakowska, A. Okorski
• The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs
  Autorzy: W. Kozera, K. Karpiesiuk, A. Cybulska, A. Okorski, P. Findura

• Inhibitory effects of Pb²⁺, Fe²⁺, Cd²⁺ and Co²⁺ on carbonic anhydrase enzyme from muscle of the Kangal fish (Garra rufa)

  Autorzy: U. Kocyigit, I. Gülçin

• The effect of Lactobacillus rhamnosus added to milk in the first hour after milking to identify the protection of cheese-making suitability traits

  Autorzy: K. Młynek, K. Wnorowska, B. Głowińska

• The effect of growth stage and cutting height of Virginia fanpetals (Sida hermaphrodita) on quality and nutrition value of herbage and silage

  Autorzy: M. Borsuk-Stanulewicz, C. Purwin, B. Stefańska, M. Baranowska

• Effect of milk performance and udder health on the zinc content of cow’s milk

  Autorzy: Z. Nogalski, A. Nogalska

• Evaluation of fungal diversity and mycotoxin content in pig feed containing clusterbean (Cyamopsis tetragonoloba) meal

  Autorzy: K. Karpiesiuk, M. Polak-Śliwińska, J. Dąbrowska, A. Pszczółkowska, W. Kozera, U. Czarnik, A. Okorski
• The influence of pregnancy and lactation on the magnesium and calcium concentration in goats’ blood serum
  Autorzy: M. Brzezińska, M. Krawczyk
• Effect of addition of Ca, Cu, Fe, Zn and lactic acid to drinking water on content of these elements in muscles of slaughter turkeys
  Autorzy: B. Makarski, E. Makarska
• Level of magnesium in tissues and organs of freshwater fish
  Autorzy: E. Brucka-Jastrzębska, D. Kawczuga
• Impact of water pollution on accumulation of magnesium and calcium by Stratiotes aloides L.
  Autorzy: M. Gałczyńska, K. Żakowiak, K. Bednarz
• Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep
  Autorzy: S. Milewski, P. Sobiech, K. Ząbek, K. Żarczyńska, Z. Antoszkiewicz, Z. Wielgosz-Groth
• Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age
  Autorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
• Influence of magnesium added to diet of Pulawska Breed fatteners on physical and chemical properties of meat
  Autorzy: J. Lechowski, P. Kamyk-Kamieński, A. Kasprzyk , J. Zuba
• The effect of dietary sodium chloride concentrations on blood electrolyte concentrations, the incidence of foot pad dermatitis and bone mineralization in broiler chickens and turkeys
  Autorzy: J. Jankowski, Z. Zduńczyk
• Environmental conditions causing selenium deficiency in sheep
  Autorzy: A. Chałabis-Mazurek, G. Wałkuska
• Determination of spatial variability of some magnesium forms in Phaeozem using geostatistical methods
  Autorzy: M. Kobierski, J. Długosz, A. Piotrowska-Długosz
• Effect of different forms of selenium on trace elements in the blood serum and liver tissue of lambs
  Autorzy: A. Chałabis-Mazurek, G. Wałkuska
• Content of macro- and microelements in goat milk in relation to the lactation stage and region of production
  Autorzy: Z. Litwińczuk, M. Kędzierska-Matysek, N. Koperska, J. Barłowska
• Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds
  Autorzy: I. Baranowska-Bosiacka, D. Chlubek, E. Skibicka, E. Skotnicka, A. Sobieniecki, M. Stańczyk-Dunaj, I. Gutowska
• Assessment of mercury in muscles, liver and gills of marine and freshwater fish 
  Autorzy: J. Łuczyńska, M. Łuczyński, B. Paszczyk
• Phytoplankton and the physicochemical background in an assessment of the ecological and trophic conditions in vendace-type lakes
  Autorzy: A. Napiórkowska-Krzebietke, E. Zębek, K. Stawecki, J. Pyka, B. Zdanowski
• Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing
  Autorzy: J. Miciński, G. Zwierzchowski, M. Baranowska, J. Pogorzelska, T. Kobzhassarov, N. Bermagambetova, A. Siwicki, R. Wójcik, G. Shaikamal
• Seasonal variations in concentrations of toxic trace metals in deep-sea fishes, identified with STAT-AAS and ICP-AES
  Autorzy: M. Yaman, B. Yaman
• Basic and mineral composition of colostrum from cows in different ages and calving period
  Autorzy: J. Miciński, J. Pogorzelska, G. Shaikamal, M. Sobczuk-Szul, A. Beisenov, I. Aitzhanova, D. Dzięgelewska-Kuzmińska, B. Miciński
• Content of selected essential metals in the meat of perch (Perca fluviatilis) from north-central Poland
  Autorzy: J. Długosz, S. Różański, M. Stanek, J. Dąbrowski, G. Gackowski
• Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk
  Autorzy: J. Miciński, R. Miseikiene, S. Tusas, R. Biziene, S. Kerziene, P. Matusevičius
• Assessment of the nutritional value of Sida hermaphrodita (L.) Rusby (Virginia fanpetals): chemical composition of herbage and silage
  Autorzy: C. Purwin, Z. Antoszkiewicz, M. Baranowska, Z. Nogalski, M. Borsuk, M. Mazur-Kuśnirek
• Mixtures of extruded rape seed (Brassica napus) and faba beans (Vicia faba) in diet of dairy cows - ruminal and milk parameters
  Autorzy: J. Miciński, P. Matusevičius, G. Stankeviče, R. Zelvyte, I. Monkeviciene, A. Grockiene, I. Kudlinskiené, B. Orzechowski, G. Mussayeva, R. Stankevicius
• Effect of culture conditions on magnesium and zinc concentrations in muscles of freshwater fish
  Autorzy: E. Brucka-Jastrzębska, D. Kawczuga, M. Protasowicki, M. Rajkowska
• Content of mineral elements in milk and hair of cows from organic farms
  Autorzy: M. Gabryszuk, K. Słoniewski, E. Metera, T. Sakowski
• Effects of magnesium on pork quality
  Autorzy: K. Lipiński, K. Żuk-Gołaszewska, C. Purwin, M. Stasiewicz
• The effect of different dietary sodium levels on blood electrolytes, growth performance and foot pad dermatitis incidence in turkeys
  Autorzy: K. Lichtorowicz, Z. Zduńczyk, J. Juśkiewicz, J. Jankowski
• Influence of horse breed and housing system on the level of selected elements in horse’s hair
  Autorzy: J. Topczewska, W. Krupa
• Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)
  Autorzy: M. Stanek, B. Janicki, I. Waszak, W. Andrzejewski, J. Mazurkiewicz
• The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein
  Autorzy: J. Wierzbowska, S. Sienkiewicz, B. Pysera, K. Lipiński, M. Stasiewicz, Z. Antoszkiewicz, M. Baranowska

• Macro- and microelements in eel (Anguilla anguilla) from the northern regions of Poland

  Autorzy: L. Polak-Juszczak, S. Robak
• Influence of an organic supplement of copper, zinc and manganese in feed rations on concentrations of these elements in the coat of Polish Konik horses
  Autorzy: Z. Jaworski, K. Lipiński, W. Sobotka, M. Stanek, R. Olenkowicz
• Influence of fresh garlic (Allium sativum L.) juice on zebrafish (Danio rerio) embryos. Developmental effects
  Autorzy: M. Majewski, N. Kasica, P. Jakubowski, P. Podlasz
• Toxic metals (Cd, Pb) in flatfish, mollusc Macoma balthica, water and sediments from the southern Baltic Sea
  Autorzy: L. Polak-Juszczak
• Organotropism of organic and inorganic mercury in fish from the Vistula Lagoon, Poland
  Autorzy: L. Polak-Juszczak, A. Góra
• Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight
  Autorzy: A. Milczarek, M. Osek, T. Banaszkiewicz
• Impact of trout breeding in a cascade water flow technology on water quality
  Autorzy: S. Kobus , I. Cymes, M. Sidoruk

• Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system

  Autorzy: W. Sobotka, A. Drażbo
• Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality
  Autorzy: J. Miciński, P. Matusevičius, V. Vilienė, A. Racevičiūtė-Stupelienė, J. Klementavičiūtė, V. Šašytė, S. Bliznikas, M. Nutautaitė
• Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep
  Autorzy: S. Milewski, K. Ząbek, Z. Antoszkiewicz, J. Miciński, A. Sobczak
• Effect of sheep`s dıfferent nutrıtıonal condıtıons on microelements (Cu, Zn, Co) ın theır blood serum
  Autorzy: S. Tuncer
• Levels of microelements (Cu, Zn, Fe) and macroelements (Mg, Ca) in freshwater fish
  Autorzy: E. Brucka-Jastrzębska, D. Kawczuga, M. Protasowicki, M. Rajkowska
• A study on bioaccumulation of selected metals in meat and internal organs of intenstively fed kid goats
  Autorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
• The content of mineral elements in two lamb genotypes dependent on the system of maintenance
  Autorzy: M. Pięta, K. Patkowski
• Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meat
  Autorzy: J. Pomianowski, T. Majewska, J. Borowski, W. Mozolewski
• Content of chemical elements in muscular tissue and liver of male kids and ram lambs in central-eastern Poland
  Autorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
• Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field
  Autorzy: C. Purwin, S. Sienkiewicz, B. Pysera, K. Lipiński, M. Baranowska, D. Piwczyński, N. Puzio
• Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)
  Autorzy: A. Siwicki, J. Pajdak, E. Terech-Majewska
• The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
  Autorzy: W. Sobotka, M. Stanek, E. Fiedorowicz, A. Drażbo
• Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)
  Autorzy: J. Szarek, K. Skibniewska, L. Polak-Juszczak, A. Barszcz, E. Siemianowska, A. Markowska, J. Zakrzewski, M. Woźniak, W. Dzwolak
• Milk yield and the chemical and mineral composition of milk from Kazakh black-variegated cows, offspring of Holstein-Friesian bulls from three lines
  Autorzy: J. Miciński, N. Bermagambetova, D. Naimanov, N. Papusza
• Mineral composition of the hair coat of Polish Konik horses raised in nature reserves and barns
  Autorzy: Z. Jaworski, W. Sobotka, M. Stanek
• Phytoplankton as a basic nutritional source in diets of fish
  Autorzy: A. Napiórkowska-Krzebietke
• Content of Ba, B, Sr and As in water and fish larvae of the genus Atherinidae L. sampled in three bays in the Sevastopol coastal area
  Autorzy: M. Niemiec, N. Kuzminova, A. Szeląg-Sikora, J. Sikora, M. Komorowska
• Assessment of lead and chromium pollution in the ecosystem of the Dunajec River based on bioindicative methods
  Autorzy: M. Niemiec, A. Szeląg-Sikora, J. Sikora, M. Komorowska, M. Cupiał
• Effects of different diets on hematological parameters and immunoglobulin levels in Norduz sheep
  Autorzy: S. Tuncer

• Effect of grain preservation on the carotenoid and tocopherol content of cereal grains

  Autorzy: Z. Antoszkiewicz, M. Mazur-Kuśnirek, P. Opyd
• Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone
  Autorzy: J. Miciński, T. Kobzhassarov, W. Sobotka, O. Magzievish, B. Orzechowski, N. Mustafayeva, B. Mustafayev
• Changes of the mineral profile of serum of goats in various physiological states
  Autorzy: M. Brzezińska, M. Krawczyk
• Effect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens
  Autorzy: M. Kwiecień, A. Winiarska-Mieczan
• Usefulness of calcium-magnesium products in parturient paresis in HF cows
  Autorzy: P. Sobiech, K. Rypuła, B. Wojewoda-Kotwica, S. Michalski
• Effect of supplementation with copper in different chemical forms on selected physiological blood markers and content of minerals In selected tissues of turkeys
  Autorzy: B. Makarski, M. Gortat
• Heavy metal status of Polish Konik horses from stable-pasture and outdoor maintenance systems in the masurian environment
  Autorzy: A. Stachurska, G. Wałkuska, M. Cebera, Z. Jaworski, A. Chałabis-Mazurek
• Content of selected essential and potentially toxic trace elements in milk of cows maintained in Eastern Poland
  Autorzy: J. Król, Z. Litwińczuk, A. Brodziak, M. Kędzierska-Matysek
• Ultracytochemical localization of calcium ions in the pineal organ of the domestic turkey
  Autorzy: B. Lewczuk, M. Prusik, N. Ziółkowska, B. Przybylska-Gornowicz
• Metal concentrations in selected organs of crayfish – Orconectes limosus and Pacifastacus leniusculus  from Mazurian Lakes
  Autorzy: M. Protasowicki, M. Rajkowska, T. Własow, M. Polna, A. Bernad
• Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems
  Autorzy: A. Winiarska-Mieczan, M. Kwiecień, W. Samolińska, B. Kiczorowska, E. Rusinek-Prystupa, A. Al-Yasiry
• Possibile use of natural zeolites in animal production and environment protection
  Autorzy: W. Markiewicz, A. Burmańczuk, C. Kowalski, Z. Roliński, N. Burmańczuk
• Changes in the amino acid composition during the ensiling  of lucerne and red clover in round bales
  Autorzy: J. Wierzbowska, C. Purwin, K. Lipiński, M. Baranowska, J. Michalski, T. Kobzhassarov
• Selenium content in European smelt (Osmerus eperlanus eperlanus L.) in Pomerania Bay, Gdansk Bay and Curonian Lagoon
  Autorzy: A. Tomza-Marciniak, M. Pilecka-Rapacz, J. Domagała, R. Pilarczyk, B. Pilarczyk, M. Bąkowska
• Distribution of heavy metals in the meat, gills and liver of common bream (Abramis brama L.) caught from Żnińskie Duże Lake (in Poland)
  Autorzy: M. Stanek, B. Janicki
• Effect of calcium peroxide (CaO₂) addition to poultry litter on the parameters of its physicochemical, microbiological and fertilising quality
  Autorzy: T. Mituniewicz, E. Mituniewicz, W. Anna, J. Sowińska, J. Piotrowska, K. Iwańczuk-Czernik
• Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC₂₀ and LC₅₀) values on zebrafish (Danio rerio) embryos and larvae
  Autorzy: M. Majewski, N. Kasica, P. Jakubowski, M. Lepczyńska
• Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein
  Autorzy: W. Sobotka, M. Stanek, E. Fiedorowicz
• Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland
  Autorzy: M. Stanek, B. Janicki, A. Roślewska, D. Cygan-Szczegielniak, K. Stasiak, J. Dąbrowski
• Comparison of the proximate composition, amino acid composition and growth-related muscle gene expression in diploid and triploid rainbow trout (Oncorhynchus mykiss) muscles
  Autorzy: X. Wang, Y. Han
• Health-promoting properties of meat from once-calved and maiden heifers
  Autorzy: Z. Nogalski, P. Pogorzelska-Przybyłek, M. Momot, M. Sobczuk-Szul, M. Modzelewska-Kapituła
• Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep
  Autorzy: E. Czerniawska-Piątkowska, I. Kowalewska-Łuczak, E. Pecka-Kiełb
• The effect of the month of lactation on the yield, proximate chemical composition and mineral content of milk from primiparous and multiparous cows
  Autorzy: J. Miciński, J. Pogorzelska, B. Miciński, M. Zięba, O. Magzievish
• Effects of cultivar and harvest date on the composition of nitrogen fractions in Festulolium herbage
  Autorzy: M. Baranowska, M. Borsuk
•       Effect of various additives on the chemical composition, fermentation parameters and apparent digestibility of Virginia fanpetals silage in sheep
  Autorzy: C. Purwin, M. Starczewski, M. Borsuk
• Effect of successive lactations and nutrition on selected chemical components of sow milk
  Autorzy: Z. Antoszkiewicz, A. Okorski, K. Karpiesiuk, A. Woźniakowska, B. Jarocka, W. Kozera
• Cadmium accumulation in the scales of Prussian carp (Carassius gibelio Bloch, 1782) following exposure to cadmium in water
  Autorzy: E. Łuszczek-Trojnar, D. Ryndak, E. Drąg-Kozak
• A comparison of the quality of plain yogurt and icelandic yogurt (skyr)
  
  Autorzy: T. Daszkiewicz, W. Ankiewicz