Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland
Issue: 3/2018
Recevied: Sep 04, 2017
Accepted: Jan 14, 2018
Published: May 4, 2018
Authors:
Lebiedzińska A., Majewski M., Waszkiewicz M., Maksymowicz-Jaroszuk J., Grzeszczuk A., Bierzyńska N., Lemańska M., Jankowska Mar., Smiatacz T., Szefer P., Karczewski J.
Categories: Food science, Medicine and veterinary
DOI: 10.5601/jelem.2017.22.4.1526
Abstract:
Since the onset of the HIV/AIDS epidemic, nutrition has been considered an important factor in the course of infection. The study enrolled 150 HIV-positive adults (21–58 years) and 150 control group adults from Gdansk and Bialystok, within the same age, sex and education. Dietary intake was assessed together with hematological and biochemical parameters. HIV-positive adults had a 5–33% lower intake of 15 nutrients. The most significantly different from the control (P
Citation:
Lebiedzińska A., Majewski M., Waszkiewicz M., Maksymowicz-Jaroszuk J., Grzeszczuk A., Bierzyńska N., Lemańska M., Jankowska M., Smiatacz T., Szefer P., Karczewski J.K. 2018. Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland. J. Elem., 23(3): 927-946. DOI: 10.5601/jelem.2017.22.4.1526
Keywords:
HIV, CD4+T cells, food frequency questionnaire, vitamins, minerals
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23.3.2018
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