Concentration of magnesium in the serum and the ability status of patients with relapsing-remitting multiple sclerosis
Issue: 2/2017
Recevied: Apr 27, 2016
Accepted: Jan 10, 2017
Published: March 9, 2017
Authors:
Karpińska E., Socha K., Soroczyńska J., Kochanowicz J., Jakoniuk M., Mariak Z., Borawska M.
Categories: Food science, Medicine and veterinary
DOI: 10.5601/jelem.2016.21.4.1156
Abstract:
Multiple sclerosis (MS) is the most common autoimmune disease affecting the central nervous system, characterized by the presence of scattered foci of demyelination in the brain and spinal cord. Magnesium (Mg) has a significant influence on the nervous system and the immune system. The aim of this study was to evaluate the influence of the concentration of Mg in the serum on the ability status of patients with MS. The study group consisted of 101 adults with diagnosed relapsing remitting MS. All participants were investigated on the Expanded Disability Status Scale. The control group included 41 people. The concentration of Mg in the serum was determined by the flame atomic absorption spectrometry method. The patients completed a survey and a 24-hour dietary interview. In patients with MS, the percentage of respondents with normal magnesium content was significantly lower than in the control group (p
Citation:
Karpińska E., Socha K., Soroczyńska J., Kochanowicz J., Jakoniuk M., Mariak Z., Borawska M.H. 2017. Concentration of magnesium in the serum and the ability status of patients with relapsing-remitting multiple sclerosis. J. Elem., 22(2): 671 - 679. DOI: 10.5601/jelem.2016.21.4.1156
Keywords:
multiple sclerosis, magnesium, EDSS, environmental factors, diet
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22.2.2017
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