Artykuły wydania 4 / 2025
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Associations between depressive symptom severity and dietary mineral intake in Korean young adults
Autorzy: S. Yoon, M. Choi
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Calcium, magnesium and iron blood plasma levels in abdominal aortic aneurysm: the effect of pre- and postoperative treatment
Autorzy: B. Gryszczyńska, J. Grupińska, M. Kasprzak, Z. Krasiński, M. Iskra
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Determination of the effect of nickel on the emergence and chemical composition of lettuce seedlings grown in rockwool
Autorzy: A. Osalade, M. Bosiacki
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Food contaminated with pesticides and heavy metals – an underestimated public health threat
Autorzy: J. Chmielewski, B. Gworek, J. Bąk-Badowska, E. Zięba, P. Szenk, I. Żeber-Dzikowska
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Impact of oral magnesium supplementation on maternal and fetal parameters in the second trimester of pregnancy
Autorzy: J. Suliburska, R. Cholik, P. Włodarczyk, K. Szmyt, E. Bakinowska, C. Von Kaisenberg, R. Kocyłowski
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Optimization of struvite application in stagnant hydroponic in tomato cultivation
Autorzy: R. Ramut, A. Jama-Rodzeńska, B. Gałka, M. Czaplicka
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Tattooing - hazardous chemicals - an underestimated health risk
Autorzy: J. Chmielewski, I. Żeber-Dzikowska, B. Wójtowicz, E. Dziewięcka, A. Wilczkowska, I. Miracka
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The effect of fertilization on the mineral composition of leaves and fruits of highbush blueberry (Vaccinium corymbosum L.) in container cultivation
Autorzy: P. Szot, D. Wach, A. Stankiewicz
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The effect of weed control method on the macronutrient content in tubers of two potato cultivars
Autorzy: E. Rzążewska, M. Gugała, K. Zarzecka, Ł. Domański, P. Findura
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The influence of microbiological preparation supporting plant nutrition with nitrogen on the yield and content of nutrients in potato tubers.
Autorzy: C. Trawczyński
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The total Hg concentration in tissues of freshwater fish from northeastern Poland
Autorzy: I. Lasocka, B. Skibniewski, I. Dębska, M. Kołnierzak, E. Skibniewska, M. Skibniewski


