Artykuły wydania 4 / 2025

• Associations between depressive symptom severity and dietary mineral intake in Korean young adults
  Autorzy: S. Yoon, M. Choi
• Calcium, magnesium and iron blood plasma levels in abdominal aortic aneurysm: the effect of pre- and postoperative treatment
  Autorzy: B. Gryszczyńska, J. Grupińska, M. Kasprzak, Z. Krasiński, M. Iskra
• Determination of the effect of nickel on the emergence and chemical composition of lettuce seedlings grown in rockwool
  Autorzy: A. Osalade, M. Bosiacki
• Food contaminated with pesticides and heavy metals – an underestimated public health threat 
  Autorzy: J. Chmielewski, B. Gworek, J. Bąk-Badowska, E. Zięba, P. Szenk, I. Żeber-Dzikowska
• Impact of oral magnesium supplementation on maternal and fetal parameters in the second trimester of pregnancy
  Autorzy: J. Suliburska, R. Cholik, P. Włodarczyk, K. Szmyt, E. Bakinowska, C. Von Kaisenberg, R. Kocyłowski
• Optimization of struvite application in stagnant hydroponic in tomato cultivation
  Autorzy: R. Ramut, A. Jama-Rodzeńska, B. Gałka, M. Czaplicka
• Tattooing - hazardous chemicals - an underestimated health risk
  Autorzy: J. Chmielewski, I. Żeber-Dzikowska, B. Wójtowicz, E. Dziewięcka, A. Wilczkowska, I. Miracka
• The effect of fertilization on the mineral composition of leaves and fruits of highbush blueberry (Vaccinium corymbosum L.) in container cultivation
  Autorzy: P. Szot, D. Wach, A. Stankiewicz
• The effect of weed control method on the macronutrient content in tubers of two potato cultivars
  Autorzy: E. Rzążewska, M. Gugała, K. Zarzecka, Ł. Domański, P. Findura
• The influence of microbiological preparation supporting plant nutrition with nitrogen on the yield and content of nutrients in potato tubers.
  Autorzy: C. Trawczyński
• The total Hg concentration in tissues of freshwater fish from northeastern Poland 
  Autorzy: I. Lasocka, B. Skibniewski, I. Dębska, M. Kołnierzak, E. Skibniewska, M. Skibniewski