Fisheries and animal bioengineering
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The influence of Opisthorchis felineus on the nutritional quality and processing factors of fish meat
Autorzy: G. Tolepova, A. Abdybekova, A. Zhumageldiyev, J. Miciński, A. Ussenbayev, M. Witkowska-Dąbrowska, W. Sobotka -
Multivariate statistical assessment of heavy metal contamination in muscle of Silurus glanis L., 1758 Kılıçkaya Reservoir in Turkey
Autorzy: S. Dirican -
Effect of vaccination program on physicochemical characteristics, meat texture, and metric traits of digestive tract and leg bones of broilers
Autorzy: M. Wegner, D. Kokoszyński, M. Kotowicz, J. Żochowska-Kujawska, K. Tarasiuk, H. Jankowiak, J. Bujko -
A comparison of the nutritional value, technological and sensory properties of pork loin and ham and their changes during freezer storage
Autorzy: J. Pomianowski, W. Sobotka -
Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs
Autorzy: K. Karpiesiuk, W. Kozera, I. Otrocka-Domagała, M. Gesek, A. Woźniakowska, A. Okorski
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The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs
Autorzy: W. Kozera, K. Karpiesiuk, A. Cybulska, A. Okorski, P. Findura
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Inhibitory effects of Pb2+, Fe2+, Cd2+ and Co2+ on carbonic anhydrase enzyme from muscle of the Kangal fish (Garra rufa)
Autorzy: U. Kocyigit, I. Gülçin -
The effect of Lactobacillus rhamnosus added to milk in the first hour after milking to identify the protection of cheese-making suitability traits
Autorzy: K. Młynek, K. Wnorowska, B. Głowińska -
The effect of growth stage and cutting height of Virginia fanpetals (Sida hermaphrodita) on quality and nutrition value of herbage and silage
Autorzy: M. Borsuk-Stanulewicz, C. Purwin, B. Stefańska, M. Baranowska -
Effect of milk performance and udder health on the zinc content of cow’s milk
Autorzy: Z. Nogalski, A. Nogalska -
Evaluation of fungal diversity and mycotoxin content in pig feed containing clusterbean (Cyamopsis tetragonoloba) meal
Autorzy: K. Karpiesiuk, M. Polak-Śliwińska, J. Dąbrowska, A. Pszczółkowska, W. Kozera, U. Czarnik, A. Okorski -
Effect of dietary supplementation with β-hydroxy-β-methylbutyrate (HMB) on the carcass and meat quality characteristics of goat kids
Autorzy: K. Ząbek, T. Daszkiewicz, Z. Antoszkiewicz, T. Kobzhassarov, S. Milewski, J. Miciński
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The influence of pregnancy and lactation on the magnesium and calcium concentration in goats’ blood serumAutorzy: M. Brzezińska, M. Krawczyk
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Effect of addition of Ca, Cu, Fe, Zn and lactic acid to drinking water on content of these elements in muscles of slaughter turkeysAutorzy: B. Makarski, E. Makarska
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Level of magnesium in tissues and organs of freshwater fishAutorzy: E. Brucka-Jastrzębska, D. Kawczuga
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Impact of water pollution on accumulation of magnesium and calcium by Stratiotes aloides L.Autorzy: M. Gałczyńska, K. Żakowiak, K. Bednarz
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Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheepAutorzy: S. Milewski, P. Sobiech, K. Ząbek, K. Żarczyńska, Z. Antoszkiewicz, Z. Wielgosz-Groth
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Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age
Autorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
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Influence of magnesium added to diet of Pulawska Breed fatteners on physical and chemical properties of meatAutorzy: J. Lechowski, P. Kamyk-Kamieński, A. Kasprzyk , J. Zuba
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The effect of dietary sodium chloride concentrations on blood electrolyte concentrations, the incidence of foot pad dermatitis and bone mineralization in broiler chickens and turkeysAutorzy: J. Jankowski, Z. Zduńczyk
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Environmental conditions causing selenium deficiency in sheepAutorzy: A. Chałabis-Mazurek, G. Wałkuska
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Determination of spatial variability of some magnesium forms in Phaeozem using geostatistical methodsAutorzy: M. Kobierski, J. Długosz, A. Piotrowska-Długosz
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Effect of different forms of selenium on trace elements in the blood serum and liver tissue of lambsAutorzy: A. Chałabis-Mazurek, G. Wałkuska
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Content of macro- and microelements in goat milk in relation to the lactation stage and region of productionAutorzy: Z. Litwińczuk, M. Kędzierska-Matysek, N. Koperska, J. Barłowska
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Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compoundsAutorzy: I. Baranowska-Bosiacka, D. Chlubek, E. Skibicka, E. Skotnicka, A. Sobieniecki, M. Stańczyk-Dunaj, I. Gutowska
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Assessment of mercury in muscles, liver and gills of marine and freshwater fishAutorzy: J. Łuczyńska, M. Łuczyński, B. Paszczyk
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Phytoplankton and the physicochemical background in an assessment of the ecological and trophic conditions in vendace-type lakesAutorzy: A. Napiórkowska-Krzebietke, E. Zębek, K. Stawecki, J. Pyka, B. Zdanowski
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Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearingAutorzy: J. Miciński, G. Zwierzchowski, M. Baranowska, J. Pogorzelska, T. Kobzhassarov, N. Bermagambetova, A. Siwicki, R. Wójcik, G. Shaikamal
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Seasonal variations in concentrations of toxic trace metals in deep-sea fishes, identified with STAT-AAS and ICP-AESAutorzy: M. Yaman, B. Yaman
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Basic and mineral composition of colostrum from cows in different ages and calving periodAutorzy: J. Miciński, J. Pogorzelska, G. Shaikamal, M. Sobczuk-Szul, A. Beisenov, I. Aitzhanova, D. Dzięgelewska-Kuzmińska, B. Miciński
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Content of selected essential metals in the meat of perch (Perca fluviatilis) from north-central PolandAutorzy: J. Długosz, S. Różański, M. Stanek, J. Dąbrowski, G. Gackowski
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Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milkAutorzy: J. Miciński, R. Miseikiene, S. Tusas, R. Biziene, S. Kerziene, P. Matusevičius
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Assessment of the nutritional value of Sida hermaphrodita (L.) Rusby (Virginia fanpetals): chemical composition of herbage and silageAutorzy: C. Purwin, Z. Antoszkiewicz, M. Baranowska, Z. Nogalski, M. Borsuk, M. Mazur-Kuśnirek
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Mixtures of extruded rape seed (Brassica napus) and faba beans (Vicia faba) in diet of dairy cows - ruminal and milk parametersAutorzy: J. Miciński, P. Matusevičius, G. Stankeviče, R. Zelvyte, I. Monkeviciene, A. Grockiene, I. Kudlinskiené, B. Orzechowski, G. Mussayeva, R. Stankevicius
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Effect of culture conditions on magnesium and zinc concentrations in muscles of freshwater fishAutorzy: E. Brucka-Jastrzębska, D. Kawczuga, M. Protasowicki, M. Rajkowska
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Content of mineral elements in milk and hair of cows from organic farmsAutorzy: M. Gabryszuk, K. Słoniewski, E. Metera, T. Sakowski
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Effects of magnesium on pork qualityAutorzy: K. Lipiński, K. Żuk-Gołaszewska, C. Purwin, M. Stasiewicz
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The effect of different dietary sodium levels on blood electrolytes, growth performance and foot pad dermatitis incidence in turkeysAutorzy: K. Lichtorowicz, Z. Zduńczyk, J. Juśkiewicz, J. Jankowski
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Influence of horse breed and housing system on the level of selected elements in horse’s hairAutorzy: J. Topczewska, W. Krupa
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Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)Autorzy: M. Stanek, B. Janicki, I. Waszak, W. Andrzejewski, J. Mazurkiewicz
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The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover proteinAutorzy: J. Wierzbowska, S. Sienkiewicz, B. Pysera, K. Lipiński, M. Stasiewicz, Z. Antoszkiewicz, M. Baranowska
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Macro- and microelements in eel (Anguilla anguilla) from the northern regions of Poland
Autorzy: L. Polak-Juszczak, S. Robak -
Influence of an organic supplement of copper, zinc and manganese in feed rations on concentrations of these elements in the coat of Polish Konik horsesAutorzy: Z. Jaworski, K. Lipiński, W. Sobotka, M. Stanek, R. Olenkowicz
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Influence of fresh garlic (Allium sativum L.) juice on zebrafish (Danio rerio) embryos. Developmental effectsAutorzy: M. Majewski, N. Kasica, P. Jakubowski, P. Podlasz
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Toxic metals (Cd, Pb) in flatfish, mollusc Macoma balthica, water and sediments from the southern Baltic SeaAutorzy: L. Polak-Juszczak
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Organotropism of organic and inorganic mercury in fish from the Vistula Lagoon, PolandAutorzy: L. Polak-Juszczak, A. Góra
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Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight
Autorzy: A. Milczarek, M. Osek, T. Banaszkiewicz
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Impact of trout breeding in a cascade water flow technology on water quality
Autorzy: S. Kobus , I. Cymes, M. Sidoruk
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Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system
Autorzy: W. Sobotka, A. Drażbo -
Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle qualityAutorzy: J. Miciński, P. Matusevičius, V. Vilienė, A. Racevičiūtė-Stupelienė, J. Klementavičiūtė, V. Šašytė, S. Bliznikas, M. Nutautaitė
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Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheepAutorzy: S. Milewski, K. Ząbek, Z. Antoszkiewicz, J. Miciński, A. Sobczak
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Effect of sheep`s dıfferent nutrıtıonal condıtıons on microelements (Cu, Zn, Co) ın theır blood serumAutorzy: S. Tuncer
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Levels of microelements (Cu, Zn, Fe) and macroelements (Mg, Ca) in freshwater fishAutorzy: E. Brucka-Jastrzębska, D. Kawczuga, M. Protasowicki, M. Rajkowska
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A study on bioaccumulation of selected metals in meat and internal organs of intenstively fed kid goatsAutorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
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The content of mineral elements in two lamb genotypes dependent on the system of maintenanceAutorzy: M. Pięta, K. Patkowski
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Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meatAutorzy: J. Pomianowski, T. Majewska, J. Borowski, W. Mozolewski
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Content of chemical elements in muscular tissue and liver of male kids and ram lambs in central-eastern PolandAutorzy: R. Niedziółka, K. Pieniak-Lendzion, E. Horoszewicz
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Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the fieldAutorzy: C. Purwin, S. Sienkiewicz, B. Pysera, K. Lipiński, M. Baranowska, D. Piwczyński, N. Puzio
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Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)Autorzy: A. Siwicki, J. Pajdak, E. Terech-Majewska
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The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of porkAutorzy: W. Sobotka, M. Stanek, E. Fiedorowicz, A. Drażbo
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Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)Autorzy: J. Szarek, K. Skibniewska, L. Polak-Juszczak, A. Barszcz, E. Siemianowska, A. Markowska, J. Zakrzewski, M. Woźniak, W. Dzwolak
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Milk yield and the chemical and mineral composition of milk from Kazakh black-variegated cows, offspring of Holstein-Friesian bulls from three linesAutorzy: J. Miciński, N. Bermagambetova, D. Naimanov, N. Papusza
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Mineral composition of the hair coat of Polish Konik horses raised in nature reserves and barnsAutorzy: Z. Jaworski, W. Sobotka, M. Stanek
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Phytoplankton as a basic nutritional source in diets of fish
Autorzy: A. Napiórkowska-Krzebietke
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Content of Ba, B, Sr and As in water and fish larvae of the genus Atherinidae L. sampled in three bays in the Sevastopol coastal areaAutorzy: M. Niemiec, N. Kuzminova, A. Szeląg-Sikora, J. Sikora, M. Komorowska
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Assessment of lead and chromium pollution in the ecosystem of the Dunajec River based on bioindicative methodsAutorzy: M. Niemiec, A. Szeląg-Sikora, J. Sikora, M. Komorowska, M. Cupiał
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Effects of different diets on hematological parameters and immunoglobulin levels in Norduz sheepAutorzy: S. Tuncer
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Effect of grain preservation on the carotenoid and tocopherol content of cereal grains
Autorzy: Z. Antoszkiewicz, M. Mazur-Kuśnirek, P. Opyd -
Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone
Autorzy: J. Miciński, T. Kobzhassarov, W. Sobotka, O. Magzievish, B. Orzechowski, N. Mustafayeva, B. Mustafayev
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Changes of the mineral profile of serum of goats in various physiological statesAutorzy: M. Brzezińska, M. Krawczyk
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Effect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickensAutorzy: M. Kwiecień, A. Winiarska-Mieczan
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Usefulness of calcium-magnesium products in parturient paresis in HF cowsAutorzy: P. Sobiech, K. Rypuła, B. Wojewoda-Kotwica, S. Michalski
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Effect of supplementation with copper in different chemical forms on selected physiological blood markers and content of minerals In selected tissues of turkeysAutorzy: B. Makarski, M. Gortat
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Heavy metal status of Polish Konik horses from stable-pasture and outdoor maintenance systems in the masurian environmentAutorzy: A. Stachurska, G. Wałkuska, M. Cebera, Z. Jaworski, A. Chałabis-Mazurek
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Content of selected essential and potentially toxic trace elements in milk of cows maintained in Eastern PolandAutorzy: J. Król, Z. Litwińczuk, A. Brodziak, M. Kędzierska-Matysek
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Ultracytochemical localization of calcium ions in the pineal organ of the domestic turkeyAutorzy: B. Lewczuk, M. Prusik, N. Ziółkowska, B. Przybylska-Gornowicz
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Metal concentrations in selected organs of crayfish – Orconectes limosus and Pacifastacus leniusculus from Mazurian LakesAutorzy: M. Protasowicki, M. Rajkowska, T. Własow, M. Polna, A. Bernad
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Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systemsAutorzy: A. Winiarska-Mieczan, M. Kwiecień, W. Samolińska, B. Kiczorowska, E. Rusinek-Prystupa, A. Al-Yasiry
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Possibile use of natural zeolites in animal production and environment protectionAutorzy: W. Markiewicz, A. Burmańczuk, C. Kowalski, Z. Roliński, N. Burmańczuk
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Changes in the amino acid composition during the ensiling of lucerne and red clover in round balesAutorzy: J. Wierzbowska, C. Purwin, K. Lipiński, M. Baranowska, J. Michalski, T. Kobzhassarov
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Selenium content in European smelt (Osmerus eperlanus eperlanus L.) in Pomerania Bay, Gdansk Bay and Curonian LagoonAutorzy: A. Tomza-Marciniak, M. Pilecka-Rapacz, J. Domagała, R. Pilarczyk, B. Pilarczyk, M. Bąkowska
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Distribution of heavy metals in the meat, gills and liver of common bream (Abramis brama L.) caught from Żnińskie Duże Lake (in Poland)Autorzy: M. Stanek, B. Janicki
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Effect of calcium peroxide (CaO2) addition to poultry litter on the parameters of its physicochemical, microbiological and fertilising qualityAutorzy: T. Mituniewicz, E. Mituniewicz, W. Anna, J. Sowińska, J. Piotrowska, K. Iwańczuk-Czernik
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Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC20 and LC50) values on zebrafish (Danio rerio) embryos and larvaeAutorzy: M. Majewski, N. Kasica, P. Jakubowski, M. Lepczyńska
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Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable proteinAutorzy: W. Sobotka, M. Stanek, E. Fiedorowicz
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Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, PolandAutorzy: M. Stanek, B. Janicki, A. Roślewska, D. Cygan-Szczegielniak, K. Stasiak, J. Dąbrowski
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Comparison of the proximate composition, amino acid composition and growth-related muscle gene expression in diploid and triploid rainbow trout (Oncorhynchus mykiss) musclesAutorzy: X. Wang, Y. Han
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Health-promoting properties of meat from once-calved and maiden heifersAutorzy: Z. Nogalski, P. Pogorzelska-Przybyłek, M. Momot, M. Sobczuk-Szul, M. Modzelewska-Kapituła
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Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheepAutorzy: E. Czerniawska-Piątkowska, I. Kowalewska-Łuczak, E. Pecka-Kiełb
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The effect of the month of lactation on the yield, proximate chemical composition and mineral content of milk from primiparous and multiparous cowsAutorzy: J. Miciński, J. Pogorzelska, B. Miciński, M. Zięba, O. Magzievish
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Effects of cultivar and harvest date on the composition of nitrogen fractions in Festulolium herbageAutorzy: M. Baranowska, M. Borsuk
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Effect of various additives on the chemical composition, fermentation parameters and apparent digestibility of Virginia fanpetals silage in sheepAutorzy: C. Purwin, M. Starczewski, M. Borsuk
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Effect of successive lactations and nutrition on selected chemical components of sow milkAutorzy: Z. Antoszkiewicz, A. Okorski, K. Karpiesiuk, A. Woźniakowska, B. Jarocka, W. Kozera
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Cadmium accumulation in the scales of Prussian carp (Carassius gibelio Bloch, 1782) following exposure to cadmium in waterAutorzy: E. Łuszczek-Trojnar, D. Ryndak, E. Drąg-Kozak
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A comparison of the quality of plain yogurt and icelandic yogurt (skyr)
Autorzy: T. Daszkiewicz, W. Ankiewicz