Artykuły wydania 2 / 2024

• A comparison of the nutritional value, technological and sensory properties of pork loin and ham and their changes during freezer storage
  Autorzy: J. Pomianowski, W. Sobotka
• Aluminum content in cereal products from eastern Poland
  Autorzy: I. Gładysz, E. Plazuk, A. Dmitrowicz, A. Szepeluk, J. Karczewski
• Properties of anthropogenic soils of the Old Town and newer parts of Szczecin (Poland), and the possibility of planting trees in these locations
  Autorzy: J. Chudecka, T. Tomaszewicz, M. Podlasiński
• Effect of agricultural practice on chemical and biological properties of soil
  Autorzy: A. Woźniak
• Effect of olive mill wastewater enriched with vermicompost and pomace on the mineral content of onion, garlic and spinach
  Autorzy: I. Gül, O. Airout, F. Yarali Karakan
• Effect of vaccination program on physicochemical characteristics, meat texture, and metric traits of digestive tract and leg bones of broilers
  Autorzy: M. Wegner, D. Kokoszyński, M. Kotowicz, J. Żochowska-Kujawska, K. Tarasiuk, H. Jankowiak, J. Bujko
• Grain characteristics of eleven buckwheat varieties (Fagopyrum spp.) grown under Central European climatic conditions
  Autorzy: L. Sinkovič, V. Meglič, B. Pipan
• Immunological harmony: the role of magnesium in the development of euthyroid Hashimoto's thyroiditis
  Autorzy: E. Celik, M. Celik, B. Y. Bulbul, B. Andac, M. Okur, S. Y. Colak, A. Yekdes
• Multivariate statistical assessment of heavy metal contamination in muscle of Silurus glanis L., 1758 Kılıçkaya Reservoir in Turkey
  Autorzy: S. Dirican
• Optimization of dogs' nutrition - an overview of current research. Optimization of dogs' nutrition - an overview of current research 
  Autorzy: M. Bąkowski, A. Garbiec, J. Wojtaś, B. Kiczorowska, R. Klebaniuk, M. Karpiński
• Sulfur added to cattle slurry as a means to improve the nitrogen economy of maize during the grain filling period
  Autorzy: K. Przygocka-Cyna, A. Zawieja-Roszak
• Effect of struvite (Crystal Green) application on microbial activity and soybean yield - a preliminary study
  Autorzy: R. Ramut, A. Jama-Rodzeńska, E. Gębarowska, B. Gałka, A. Szuba-Trznadel, M. Wiliusz -Nogueira, D. Jarki, J. Kamińska, M. Białkowska