Artykuły wydania 2 / 2019
24.2.2019
DOI: 10.5601/jelem.24.2.2019
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The stock and content of micronutrients in aboveground biomass of Scots pine stands of different densities
Autorzy: Węgiel A., Polowy K., Bielinis E.
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An MIP-AES study of heavy metals in Egyptian honey: Toxicity assessment and potential health hazards to consumers
Autorzy: Kasiotis K., Malhat F., Hassanin A., Shokr S.
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Assessment of the nutrition of potato plants with nitrogen according to the NNI test and SPAD indicator
Autorzy: Trawczyński C.
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Biotization with Glomus fasciculatum to enhance the acclimatization and absorption of nutrients by micropropagated savory (Satureja khuzistanica Jamzad) plantlets
Autorzy: Mirjani L., Salimi A., Matinizadeh M., Razavi K., Shahbazi M.
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Effect of a phytogenic additive in mixtures for fatteners on the rearing results and the concentration of ammonia in a piggery
Autorzy: Szuba-Trznadel A., Hikawczuk T., Grala W., Fuchs B.
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Effect of a small retention system on the temperature and chemistry of a mid-forest headwater stream
Autorzy: Jonczak J., Parzych A.
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Effect of micro-granular starter fertilizer on the micronutrient content of winter rapeseed biomass
Autorzy: Olszewski J., Jankowski Krz., Sokólski M.
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Effect of nitrogen and potassium fertilization on the magnesium content in vineyard soil, and in the leaves and berries of Bianca and Sibera grapevine cultivars
Autorzy: Domagała-Świątkiewicz I., Gąstoł M., Kiszka A.
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Effect of nitrogen fertilization on yield and quality of milk thistle [Silybum marianum L. (Gaertn.)] achenes
Autorzy: Škarpa P., Školníková M., Ryant P.
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Effect of perinatal lead exposure on intestinal microbiota of rats: preliminary results
Autorzy: Baranowska-Bosiacka I., Kosik-Bogacka D., Łanocha-Arendarczyk N., Czernomysy-Furowicz D., Kolasa-Wołosiuk A., Galant K., Szymański S.
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Effect of rainbow trout production in a two-stage cascade system on water quality
Autorzy: Sidoruk M.
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Effects of inulin extracts and inulin-containing plants on haematobiochemical responses, plasma mineral concentrations, and carcass traits in growing-finishing pigs
Autorzy: Samolińska W., Kiczorowska B., Grela E.
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Evaluation of the effect of different levels of nitrogen and manganese fertiliser on the yield, macronutrient content and technological properties of winter wheat
Autorzy: Stępień A., Wojtkowiak K.
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Evaluation of the time-stability of aortic rings in young Wistar rats during an eight-hour incubation period
Autorzy: Markiewicz W., Majewski M., Lepczyńska M., Dzika E., Grzegorzewski W., Mendel M., Chlopecka M.
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Hair as a biomarker to evaluate the intake of iron, magnesium and zinc in children
Autorzy: Wawrzyniak A., Jeznach-Steinhagen A., Woźniak Ag.
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Hematological parameters in dairy cows with copper deficiency
Autorzy: Kurek Ł., Lutnicki K., Abramowicz B., Dębiak P., Madany J.
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Organotropism of organic and inorganic mercury in fish from the Vistula Lagoon, Poland
Autorzy: Polak-Juszczak L., Góra A.
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Phosphate solubilizing microorganisms and phosphatase activities in the rhizosphere soil of organically grown winter wheat cultivars
Autorzy: Martyniuk S., Jończyk K., Kozieł M.
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Physical and chemical properties of organic soils in connection with habitat conditions and the land use in the Dolina Rzeki Pasłęki Natura 2000 Site
Autorzy: Pawluczuk J., Stępień A., Alberski J.
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Response of facultative cultivars of spring wheat to autumn sowing and foliar fertilization
Autorzy: Jarecki W., Bobrecka-Jamro D., Buczek J.
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Semen metal profile, spermatozoa morphology and semen biochemical parameters in subfertile men with different lifestyle habits
Autorzy: Błaszczyk M., Toporcerova S., Popelkova M., Semla M., Tvrda E., Lukac N., Massanyi P., Stawarz R., Binkowski L.
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Sulfur dioxide concentrations within the city of Poznań (mid-west Poland) from 2005 to 2016 – the temporal structure and dependence on meteorological conditions
Autorzy: Kalbarczyk R., Kalbarczyk E., Ziemiańska M.
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The effect of iron and/or zinc diet supplementation and termination of this practice on the content of these elements in male rats’ reproductive tissues
Autorzy: Madej D., Kaluza J., Pietruszka B.
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Visible and near-infrared hyperspectral imaging to describe properties of conventionally and organically grown carrots
Autorzy: Cesoniene L., Masaitis G., Mozgeris G., Gadal S., Sileikiene D., Karkleliene R.
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Will the nutrient content in biochar be reflected by their higher content of corn organs?
Autorzy: Jonczak J., Šimanský V., Polláková N., Horák J., Juriga M.
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Yield and the content of macroelements in common pea/spring rye mixtures cultivated for green matter
Autorzy: Płaza A., Gąsiorowska B., Cybulska A., Górski R., Rzążewska E.
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Role of sodium and possibilities of reducing its content in ripened cheeses
Autorzy: Adamczak M., Wachowska M.
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Effect of concentrations and forms of boron on the nutritional status of tomato (Lycopersicon esculentum Mill.) grown on rockwool
Autorzy: Markiewicz B.
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Yield and biological properties of leaf parsley (Petroselinum Crispum (Mill.) Nym. Ex A.W. Hillc Convar. Crispum)
Autorzy: Jadczak D., Wysocka G., Bojko K., Szymańska M.
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Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight
Autorzy: Milczarek A., Osek M., Banaszkiewicz Te.
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The role of catch crops in in the field plant production – a review
Autorzy: Żuk-Gołaszewska K., Wanic M., Orzech K.