Artykuły wydania 1 / 2026

• Analysis of nutritional value in feed mixtures and premixes produced in Southeastern Kazakhstan by selected feed manufacturers for dairy farms
  Autorzy: T. Kobzhassarov, J. Miciński, D. Baimukanov, A. Bissembayev, I. Chwastowska-Siwiecka, A. Sobczak, A. Seitmuranov
• Comparison of selected macronutrient content and uptake in relation to the yield of potato tubers with different flesh colors
  Autorzy: I. Mystkowska, K. Zarzecka, A. Ginter, M. Gugała
• Identification of iron in foods: Mössbauer spectroscopy study
  Autorzy: M. Kądziołka-Gaweł, M. Wojtyniak
• Meat and bone meal (MBM) as a source of phosphorus for crop plants.
  Autorzy: A. Nogalska, M. Skwierawska
• Potassium and magnesium deficiency in soil: the effect of mineral supplementation on organically grown winter spelt
  Autorzy: J. Tyburski, S. Sienkiewicz, K. Żuk-Gołaszewska, K. Treder, M. Marks, J. Gołaszewski
• The effect of aviary housing system on the quality of meat from male pheasants (Phasianus colchicus)
  Autorzy: T. Daszkiewicz, P. Janiszewski, R. Winarski, K. Graczyk, E. Burczyk, D. Kubiak
• The effect of increasing nickel concentrations and the use of re-used rockwool on the yield and chemical composition of lettuce (Lactuca sativa L.)
  Autorzy: M. Bosiacki, B. Markiewicz, K. Misiak, J. Rogalski, B. Frąszczak