Artykuły wydania 1 / 2025

• Analysis of the composition and physico-chemical properties of milk from Simmental and Holstein cows in the Dukagjin plain region, Kosovo
  Autorzy: S. Mujaj, A. Elshani, V. Gashi
• Anhydrobiosis in yeast: effect of selenium on the resistance of yeast cells in the dehydration-rehydration process
  Autorzy: W. Sęk, G. Khroustalyova, A. Rapoport, M. Kieliszek
• Effect of herbicide and biostimulant treatment strategies on the contents of minerals in soybean seeds
  Autorzy: D. Gawęda, J. Buczek, S. Andruszczak, M. Haliniarz
• Effect of natural light on development of adventitious roots in stem cuttings of Salix babylonica ‘Tortuosa’: histological and biochemical evaluation
  Autorzy: A. Marasek-Ciołakowska, W. Wiczkowski, D. Szawara-Nowak, W. Kaszubski, J. Góraj-Koniarska, J. Mitrus, M. Saniewski, M. Horbowicz
• Energy drink consumption as an indicator of an anti-health lifestyle
  Autorzy: J. Chmielewski, M. Wojciechowska, M. Czarny-Działak, P. Szenk
• Evaluation of the effects of molybdenum on the growth and development of cotton (Gossypium hirsutum L.) plant grown in calcareous soils, and on soil enzyme activity
  Autorzy: A. Çelik, S. Cun, Z. Fırat, V. Beyyavaş, E. Sakin, H. Yıldırım
• Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa
  Autorzy: I. Ertekin, İ. Atış, E. Can
• Lead content in hair of students in France, Poland and Belarus
  Autorzy: J. Karczewski, Z. Karczewska, A. Szpakow
• Nutritional evaluation of beef-bone broth products: focus on calcium, phosphorus, and magnesium content
  Autorzy: M. Choi, M. Kim
• Seed priming and phosphorus fertilization boost nutrient biofortification of lentil plants
  Autorzy: M. Ceritoglu, M. Erman, F. Çığ
• Intoxication with new drugs - an ongoing challenge for public health and education
  Autorzy: J. Chmielewski, J. Bąk-Badowska, B. Wójtowicz, I. Żeber-Dzikowska