Artykuły wydania 3 / 2026

• Content of macro- and trace elements determined by ICP-OES in brews from whole-bean and freeze-dried coffee roasted to different degrees 
  Autorzy: A. Dmitrowicz, I. Mystkowska, M. Sijko-Szpańska
• Dietary fiber profile and β-carotene content of corn kernels with specific traits under sustainable cultivation
  Autorzy: B. Šević, Ž. Dolijanović, D. Terzić, V. Rajičić, V. Vasileva, M. Bajagić, V. Cvijanović, J. Stojiljković
• Influence of sex of hybrid pigs on the chemical composition of meat and the content of vitamins A, E and cholesterol in the longissimus dorsi muscle
  Autorzy: K. Dobiesz, M. Borsuk-Stanulewicz, W. Kozera, J. Kaliniewicz, Z. Antoszkiewicz, C. Purwin, J. Pomianowski, J. Krzysztoń, K. Karpiesiuk
• Long-term effects of N, P and K fertilization on mountain grassland vegetation: productivity, species composition and plant N:P stoichiometry
  Autorzy: J. Zarzycki, M. Kopeć