Artykuły wydania 2 / 2021

26.2.2021

• Agro-ecological efficiency of a crop fertilization system with the use of phytomass residues in the forest steppe of western Ukraine
  Autorzy: Rutkowska B., Szulc W., Hnativ P., Poliovyy V., Snitunskyy V., Lahush N., Ivaniuk V., Kulyk S., Furmanetc M., Polukhovych M.
• Determination of antibacterial properties of silver nanoparticles with aqueous extracts of Brassica oleracea L. var. acephala D.C. in cotton textiles
  Autorzy: Ciftci A., Burgaz E., Sezener M., Dikbas , Ceylan A., Andac M.
• Dioxin-like compounds (DLCs) in the environment and their impact on human health
  Autorzy: Walosik A., Żeber-Dzikowska I., Szajner J., Dziechciaż M., Pawlas N., Czarny-Działak M.
• Distribution of mercury in the liver and gills of the scorpion fish (Scorpaena porcus Linnaeus, 1758) from the Sevastopol bays
  Autorzy: Niemiec M., Kuzminova N., Stetsiuk A.
• Effect of flat covers on the concentrations of micronutrients, heavy metals and nitrates in arugula leaves
  Autorzy: Francke A.
• Effects of pre-sowing treatment with synthetic and natural plant growth regulators on the response of maize (Zea mays L.) to lead stress
  Autorzy: Stępień A., Bashmakov D., Lukatkin A., Miliauskienė J., Samuolienė G., Duchovskienė L., Duchovskis P.
• Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep
  Autorzy: Milewski S., Ząbek K., Antoszkiewicz Z., Miciński J., Sobczak A.
• Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality
  Autorzy: Miciński J., Matusevičius P., Vilienė V., Racevičiūtė-Stupelienė A., Klementavičiūtė J., Šašytė V., Bliznikas S., Nutautaitė M.
• Phenolic content and antioxidant capacity of willow bark obtained in an annual cutting cycle
  Autorzy: Krzyżaniak M., Stolarski M., Warmiński K., Gil
• Physicochemical properties of the substrate and the functional quality of football turf
  Autorzy: Pawluczuk J., Grzegorczyk S., Łachacz A., Grabowski K.
• Primary aromatic amines (PAAs) as a threat to the health of consumers
  Autorzy: Chmielewski J., Gworek B., Nowińska L., Goś P., Florek-Łuszczki M., Gonczaryk A.
• Relationship of magnesium level with glycemic control and lipid profile in adult patients with type 1 diabetes mellitus
  Autorzy: Celik M., Yilmaz Bulbul B., Andac B., Durak D.
• The influence of a soil activator containing humic acids on the yield and quality of apples in conditions of replantation
  Autorzy: Zydlik Z., Zydlik P., Kayzer D.
• Trace elements in ferruginous Marcial waters (Russia): chemical stability and mineral assays
  Autorzy: Svetov S., Svetova E.
• Yield, some cell wall components and mineral content of fodder pea (Pisum arvense L.) forage as influenced by cultivar, growth stages and phosphorus application
  Autorzy: Ates Er., Tenikecier H.
• Foliar application of some growth bioregulators and their effect on the yield and nut quality in pecan
  Autorzy: Ojeda-Barrios D., Orozco-Melendez L., Hernández-Rodríguez O., Cruz-Alvarez O., Cano-Medrano R., Jacobo-Cuellar J., Parra-Quezada R., Jimenez-Castro J.