Artykuły wydania 2 / 2011
DOI: 10.5601/jelem.2011.16.2
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Calcium and magnesium content in treated waters and their total hardness
Autorzy: J. Czekała, Jezierska A., Krzywosądzki A.
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Effect of nitrogen fertilization on P, K, Mg, Ca and S content in soil and edible parts of white cabbage
Autorzy: I. Domagała-Świątkiewicz, Sady W.
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Comparison of the content of some chemical compounds in two endive cultivars grown on an open field (Cichorium endivia L.)
Autorzy: E. Rekowska, Jurga-Szlempo B.
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Content of Zn, Cu, Fe and Mn in processed fruit and mixed fruit and vegetable foodstuffs for infants
Autorzy: A. Winiarska-Mieczan,
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Content of mineral components in roots of selected cultivars of beetroot
Autorzy: E. Rekowska, Jurga-Szlempo B.
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Effect of ash-fly ash mixture application on soil fertility
Autorzy: P. Kováčik, Macák M., Ducsay L., Halčínová M., Jančich M.
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Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part II. Content of dry matter and starch
Autorzy: J. Pobereżny, Wszelaczyńska E.
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Effect of different sulfur doses and forms on the content of sulfur and available potassium in soil
Autorzy: M. Skwierawska,
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Effects of magnesium on pork quality
Autorzy: K. Lipiński, Żuk-Gołaszewska K., Purwin C., Stasiewicz M.
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Evaluation of titanium content in mucosa covering two-stage intraosseous implants
Autorzy: K. Makuch, Koczorowski R., Rykowska I., Wasiak W., Senze M.
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Inlfuence of increasing nitrogen fertilization on content of microelements in grasses cultivated on ornamental lawns
Autorzy: T. Kleiber, Komosa A.
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Magnesium – food and human health
Autorzy: W. Grzebisz,
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Preliminary evaluation of the influence of iodine and nitrogen fertilization on the effectiveness of iodine biofortification and mineral composition of carrot storage roots
Autorzy: S. Smoleń, Sady W., Rożek S., Strzetelski P., Ledwożyw-Smoleń I.
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Spatial variability of different magnesium forms in luvisols formed from glacial till
Autorzy: M. Kobierski, Piotrowska A., Długosz J.