Artykuły wydania 1 / 2016
21.1.2016
DOI: 10.5601/jelem.21.1.2016
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Accumulation of zinc in water, sediments and bleak fish (Alburnus alburnus L.) in the ecosystem of the Dunajec River
Autorzy: Niemiec M.
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Assessment of mercury in muscles, liver and gills of marine and freshwater fish
Autorzy: Łuczyńska J., Łuczyński M., Paszczyk B.
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Changes in selected biochemical blood parameters following various methods of postpartum hypocalcaemia prophylaxis
Autorzy: Kurek Ł., Olech M., Lutnicki K., Brodzki P., Marczuk J., Gołyński M.
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Comparison of the effects of water and thermal processing on pesticide removal in selected fruit and vegetables
Autorzy: Jankowska M., Łozowicka B.
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Concentrations of copper, zinc and manganese in potato tubers under the influence of herbicides
Autorzy: Gugała M., Zarzecka K., Baranowska A., Dolega H., Sikorska A.
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Content of magnesium and heavy metals in selected natural fertilisers
Autorzy: Kuziemska B., Wieremiej W., Jaremko D.
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Content of selected heavy metals in soil and in Virginia mallow (Sida hermaphrodita) fertilised with sewage sludge
Autorzy: Wierzbowska J., Sienkiewicz S., Krzebietke S., Sternik P.
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Content of some nutrients in Scots pine, silver birch and Norway maple in an urbanized environment
Autorzy: Wyszkowski M., Modrzewska B., Kosiorek M.
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Determination of the response of Gypsophila arrostii Guss. to boron under in vitro conditions
Autorzy: Yorgancilar M., Kocaoğlu K.M.
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Effect of compost on the accumulation of heavy metals in fruit of oilseed pumpkin (Cucurbita pepo L. var. Styriaca )
Autorzy: Valdas P., Danilcenko H., Mazeika R., Jariene E., Gajewski M.
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Effect of short-lasting undernutrition of gilts during peri-conceptional period on biochemical and haematological parameters in blood plasma during peri-implantation period
Autorzy: Sobotka W., Franczak A., Żmijewska A., Zglejc K., Dziekoński M., Waszkiewicz E., Okrasa S., Kotwica G.
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Effects of high extracellular magnesium on electrophysiological properties of membranes of Retzius neurons in leech Haemopis sanguisuga
Autorzy: Stanojević M., Lopicic S., Spasic S., Aleksic I., Nedeljkov V., Prostran M.
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Efficiency of CaCl2 spray at different fruit development stages on the fruit mineral nutrient accumulation in cv. Hayward kiwifruit
Autorzy: Shiri M.A., Ghasemnezhad M., Fattahi Moghaddam J., Ebrahimi R.
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Hair ultra-trace elements in relation to age and body mass index in adult women
Autorzy: Tinkov A., Skalny A., Skalnaya M., Demidov V., Serebryansky E., Nikonorov A.
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Heme iron in meat as the main source of iron in the human diet
Autorzy: Janicki B., Buzała M., Słomka A.
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Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing
Autorzy: Miciński J., Zwierzchowski G., Baranowska M., Pogorzelska J., Kobzhassarov T., Bermagambetova N., Siwicki A., Wójcik R., Shaikamal G.
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Long-term cyanobacterial dynamics as related to physicochemical water parameters in a restored urban lake
Autorzy: Zębek E.
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Mineral composition and the content of phenolic compounds of ten broccoli cultivars
Autorzy: Bosiacki M., Frąszczak B., Kałużewicz A.
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Nitrogen content and uptake by spring wheat and undersown Persian clover depending on plant density
Autorzy: Wanic M., Orzech K., Myśliwiec M., Michalska M.
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Phytoplankton and the physicochemical background in an assessment of the ecological and trophic conditions in vendace-type lakes
Autorzy: Napiórkowska-Krzebietke A., Zębek E., Stawecki K., Pyka J., Zdanowski B.
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The influence of long-term fertilization with slurry, manure and NPK on the soil content of trace elements
Autorzy: Mazur Z., Mazur T.
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The response of maize seedlings to salt stress under increasing levels of phosphorus
Autorzy: Sacała E., Demczuk A., Grzyś E.
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Yielding and biological value of garlic chives (Allium tuberosum Rottl. ex Spreng.) depending on the type of mulch
Autorzy: Adamczewska-Sowińska K., Turczuk J.
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Chemical composition of cherry fruit from the cultivars Kelleris 16 and Łutówka depending on different water conditions and fertilization
Autorzy: Jaroszewska A. , Kowalewska R.
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Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
Autorzy: Navajas-Pérez R., Aznarte-Mellado C., Guerrero J., Robles F., De la Herrán R., Ruiz Rejón C. - R., Sola-Campoy P.