Artykuły wydania 1 / 2012
17.1.2012
DOI: 10.5601/jelem.2012.17.1
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Applicability of different kinds of yeast biomass to lead removal from water
Autorzy: A. Duda-Chodak, Tarko T., Milotta K.
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Effect of nitrogen fertilization on the yield and nutritive value of Beta vulgaris L.
Autorzy: K. Dzida, Jarosz Z., Michałojć Z.
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Influence of water contamination on the accumulation of some metals in Hydrocharis morsus-ranae L.
Autorzy: M. Gałczyńska, Bednarz K.
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Changes in the content of organic carbon and available forms of macronutrients in soil under the influence of soil contamination with fuel oil and application of different substances
Autorzy: M. Wyszkowski, Sivitskaya V.
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Comparison of the chemical composition of spring durum wheat grain (Triticum durum) and common wheat grain (Triticum aestivum ssp. Vulgare)
Autorzy: L. Rachoń, Pałys E., Szumiło G.
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Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep
Autorzy: S. Milewski, Sobiech P., Ząbek K., Żarczyńska K., Antoszkiewicz Z., Wielgosz-Groth Z.
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Effect of traffic pollution on chemical composition of raw elderberry (Sambucus nigra L.)
Autorzy: B. Kołodziej, Antonkiewicz J., Maksymiec N., Drożdżal K.
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Phytotoxicity and speciation of copper and nickel in composted sewage sludge
Autorzy: Jakubus M.
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The influence of nitrogen fertilization with ENTEC-26 and ammonium nitrate on the concentration of thirty-one elements in carrot (Daucus carota L.) storage roots
Autorzy: S. Smoleń, Sady W., Wierzbińska J.
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Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age
Autorzy: R. Niedziółka, Pieniak-Lendzion K., Horoszewicz E.
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Health-supporting properties of beef
Autorzy: J. Miciński, Kowalski I.M., Szarek J., Zwierzchowski G., Wojtkiewicz J.
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Influence of the Głogów copper works on the content of mobile forms of copper and zinc in arable soils
Autorzy: H. Jaworska, Dąbkowska-Naskręt H.
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The effect of multi-component fertilizers on spring triticale yield, the content and uptake of macronutrients
Autorzy: A. Nogalska, Czapla J., Skwierawska M.