Issue articles 3 / 2018
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Research on nutritive value of selected mono- and multigerm breeding lines and cultivars of red beet roots
Authors: Jagosz B.
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Cannabis sativa L. – cultivation and quality of raw material
Authors: Żuk-Gołaszewska K., Gołaszewski J.
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Animal-model assessment of the impact of diet modification and vitamin B supplementation on the pericardial fatty tissue and its fatty acid profile
Authors: Goluch Z., Domiszewski Z.
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Assessment of lead and chromium pollution in the ecosystem of the Dunajec River based on bioindicative methods
Authors: Niemiec M., Szeląg-Sikora A., Sikora J., Komorowska M., Cupiał M.
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Assessment of the nutritional value of high quality fruit influsions based on the content of bioelements and toxic metals
Authors: Zaguła G., Puchalski C., Saletnik B., Bajcar M., Czernicka M.
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Changes in the functional diversity of bacterial communities in soil contaminated with diesel oil
Authors: Wyszkowska J., Borowik A., Oszust K.
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Content of Ba, B, Sr and As in water and fish larvae of the genus Atherinidae L. sampled in three bays in the Sevastopol coastal area
Authors: Niemiec M., Kuzminova N., Szeląg-Sikora A., Sikora J., Komorowska M.
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Content of minerals in soybean seeds as influenced by farming system, variety and row spacing
Authors: Jaroszewska A. , Biel W., Hury G., Gawęda D.
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Effect of biofertilizers on nutrient uptake by vegetables grown in a short cropping sequence
Authors: Przygocka-Cyna K., Grzebisz W.
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Effects of fertilization with an amino acid preparation on the dry matter yield and chemical composition of meadow plants
Authors: Radkowski A., Radkowska I., Godyń D.
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Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data
Authors: Baranowska-Bosiacka I., Chlubek D., Gutowska I., Jakubczyk K., Łukomska A., Stachowska E., Rębacz-Maron E., Maciejewska D., Ryterska K., Czerwińska M., Banaszczak M., Budrewicz S., Skowronek M., Stachowski A., Dec K.
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Influence of Ca2+ cyclotron resonance-tuned magnetic fields on germination and growth of wheat seedlings
Authors: Muszyński S., Kornarzyński K.
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Modeling the chemical speciation of iron released from commercially available oral iron supplements and iron food fortificants
Authors: Świetlik R., Trojanowska M., Dębska P.
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Nutrient demand and elemental stoichiometry of plants in wetland ecosystems in the Biebrza Valley, Poland
Authors: Porębska G., Ostrowska A.
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Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland
Authors: Lebiedzińska A., Szefer P., Karczewski J., Majewski M., Maksymowicz-Jaroszuk J., Grzeszczuk A., Bierzyńska N., Lemańska M., Smiatacz T., Jankowska Mar., Waszkiewicz M.
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Physicochemical, mechanical and sensory properties of long-ripened Polish and Italian cheeses and their content of selected minerals
Authors: Litwińczuk Z., Kędzierska-Matysek M., Barłowska J., Wolanciuk A.
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Response of ‘Red Delicious’ apple trees to different liming strategies after drip fertigation with ammonium nitrate
Authors: Wójcik P.
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The content of selected heavy metals in fruiting bodies of Agaricus bisporus (Lange) Imbach. wild growing in Poland
Authors: Krzebietke S., Bosiacki M., Siwulski M., Sobieralski K.
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The flowering and nutritional status of Gladiolus hybridus cv. Black Velvet following a cytokinin treatment
Authors: Janowska B., Andrzejak R., Smolińska D., Kwiatkowska M., Kosiada T.
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The impact of copper on catalase activity and antioxidant properties of soil under amaranth cultivation
Authors: Brodowska M.S., Onuch J., Krzepiłko A., Skwaryło-Bednarz B., Brodowski R., Ziemińska-Smyk M., Gradziuk B.
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Gas exchange capacity of Croatian common bean landraces (Phaseolus vulgaris L.) is related to their origin and growth type
Authors: Poljak M., Lazarević B., Petek M., Karažija T., Šatović Z., Liber Z., Carović-Stanko K.
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The effect of selected factors on yield and protein and mineral retention in traditionally produced tvarog
Authors: Król J., Brodziak A., Kędzierska-Matysek M., Litwińczuk A., Zaborska A.
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Aquaporin-2 water channel in the kidney of farm animals: An overview
Authors: Michałek K.
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Effect of different fertilizers on the mineral content of pumpkin fruit
Authors: Danilcenko H., Taraseviciene Z., Paulauskiene A., Pranckietienė I.
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The role of selenium in the risk and prevention of neoplastic diseases
Authors: Brodowska M.S., Bojanowska M., Jackowska I.