Artykuły wydania 3 / 2022

27.3.2022

• Nutritional properties of organic spelt wheats in different growth stages and the resulting flours
  Autorzy: Żuk-Gołaszewska K., Gołaszewski J., Majewska K., Tyburski J.
•   Changes in the mineral composition in soybeans (Glycine max L.) depending on cultivation factors
  Autorzy: Kahraman A.
• Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content
  Autorzy: Yarali Karakan F., Beşirli G., Sönmez , Ergun Çetin B., Erol , Taner Kantoğlu Y., Kunter B.
• Effect of different boron concentrations and rhizobacteria applications on physiological and biochemical properties of purple basil (Ocimum basilicum) plant
  Autorzy: Eryigit T., Tuncturk M., Tuncturk R., Yolci M.
• Effects of Arbuscular Mycorrhizal Fungus (AMF) and whey applications on the grapevine (Vitis vinifera L.) cuttings exposed to salt stress
  Autorzy: Gazioglu R.
• Effects of amino acid applications on yield, growth and mineral nutrition of greenhouse tomato
  Autorzy: Sönmez İ., Ekşi H.
• Effects of different irrigation regimes on seed yield, oil content and fatty acid quality of the sunflower in Thrace region, Turkey
  Autorzy: E. Gocmen, Salbas B., Erdem T.
• Effects of two different light intensities on plant growth, ion uptake and distribution in tomato plants
  Autorzy: Uzal O., Yasar F., Akin S.
• Evaluation of the nutritional value of edible fine bone powder, rich in bioelements extracted using a long-term hydrothermal method, for nutrition and human calcium supplementation
  Autorzy: Morsy R.
• Exogenous spermidine- and kinetin-mediated changes in the content of heavy metal elements and in the biomass of mashbean grown in chromium and lead polluted soils
  Autorzy: Yasin G., Altaf A., Haq I., Ahmad A., Saima S.
• Goose meat as a nutritional source of dietary selenium
  Autorzy: Pilarczyk B., Goluch Z.
• Grain yield and nitrogen use efficiency in spring wheat (Triticum aestivum L.) hybrids under different nitrogen fertilization regimes
  Autorzy: Kizilgeci F., Yildirim M., Albayrak O., Iqbal M., Akinci C.
• Occupational exposure to pesticides - a challenge for environmental health specialists  and occupational medicine practitioners
  Autorzy: Łuszczki J., Chmielewski J., Gworek B., Czarny-Działak M., Gietka M.
• Spatial variability of water properties of soils formed from glaciolimnic deposits in Sępopol Lowland (Poland) – results from a field-scale study
  Autorzy: Orzechowski M., Smólczyński S., Długosz J., Kalisz B.
• Study on relationships between the content of chemical elements and polyphenols and antioxidant activity in Sambucus nigra
  Autorzy: Szymański M., Szymański A.
• The role of selenium, selenoproteins and oxidative DNA in etiopathogenesis of Hashimoto thyroiditis
  Autorzy: Bahtiyar N., Serinkan Cinemre F., Aydemir B., Değirmencioglu S., Cinemre D., Cinemre G.
• Threat of degradation of agricultural land in Ukraine through a negative balance of nutritional elements in growing of field cultures
  Autorzy: Rutkowska B., Szulc W., Hnativ P., Ivaniuk V., Lykhochvor V., Petrychenko V., Veha N., Olifir Y.
• Yield and quality of winter wheat (Triticum aestivum L.) depending on multi-component foliar fertilization
  Autorzy: Jarecki W., Czernicka M.
• Assessment of rural area residents' awareness of municipal waste incineration
  Autorzy: Żeber-Dzikowska I., Łuszczki J., Chmielewski J., Gworek B., Gietka M., Wójtowicz B.
• Distribution of mineral elements in the soil and in tea plants (Camellia sinensis)
  Autorzy: Peng Y.S., Jin T., Yang R., Chen R., Wang J.
• Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone
  Autorzy: Miciński J., Kobzhassarov T., Sobotka W., Magzievish O., Orzechowski B., Mustafayeva N., Mustafayev B.