Issue articles 3 / 2016

• Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.)
  Authors: Wierzbowska J., Purwin C., Lipiński K., Nogalska A., Baranowska M., Stanek Ma.
• Assessment of the content of magnesium, potassium, phosphorus and calcium in water and algae from the Black Sea in selected bays near Sevastopol
  Authors: Niemiec M., Szeląg-Sikora A., Sikora J.
• Bioaccumulation of Na, Mg, Ca, K, and P in fish larvae of the genus Atherina L. collected in three bays in the region of Sevastopol
  Authors: Niemiec M., Chowaniak M., Kuzminova N.
• Biofortification of the nutritional value of foods from the grain of Triticum durum Desf. by an agrotechnical method: A scientific review
  Authors: Żuk-Gołaszewska K., Żerańska A., Krukowska A., Bojarczuk J.
• Biometeorological determinants of the tropospheric ozone concentration in the suburban conditions of Wroclaw, Poland
  Authors: Kalbarczyk R., Sobolewski R., Kalbarczyk E.
• Biosorption of some toxic metals from aqueous solution using non-living algal cells of Chlorella vulgaris
  Authors: Napiórkowska-Krzebietke A., Hussian A., Abd El-Monem A., Goher M., Abdel-Satar A., Ali M.
• Effect of Polimag S on the yield and nutritional value of the Welsh onions (Allium fistolosum L.)
  Authors: Majkowska-Gadomska J., Dobrowolski A., Arcichowska-Pisarska K., Mikulewicz E.
• Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars
  Authors: Sawicka B., Danilcenko H., Jariene E., Vaitkeviciene N.
• Effect of sex on the content of elements in meat from wild boars (Sus scrofa L.) originating from the Province of Podkarpacie (south-eastern Poland)
  Authors: Stanek M., Janicki B., Buzała M., Roślewska A., Cygan-Szczegielniak D., Stasiak K.
• Enrichment of some leafy vegetables with magnesium
  Authors: Gawroński S., Przybysz A., Gawrońska H., Małecka-Przybysz M., Wrochna M.
• Epiphytic lichens as bioindicators of air pollution by heavy metals in an urban area (northern Poland)
  Authors: Parzych A., Zduńczyk A., Astel A.
• Influence of foliar treatment with silicon contained in the Actisil Hydro Plus preparation on the growth, flowering and chemical composition of Gazania rigens (L.) Gaertn., Salvia farinacea Benth and Verbena hybrida Voss
  Authors: Dębicz R., Pawlikowska A., Wróblewska K., Bąbelewski P.
• Milk yield and the chemical and mineral composition of milk from Kazakh black-variegated cows, offspring of Holstein-Friesian bulls from three lines
  Authors: Miciński J., Bermagambetova N., Naimanov D., Papusza N.
• Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)
  Authors: Szarek J., Skibniewska K., Polak-Juszczak L., Barszcz A., Siemianowska E., Markowska A., Zakrzewski J., Woźniak M., Dzwolak W.
• Nitrate nitrogen and phosphate concentrations in drainflow: An example of clay soil 
  Authors: Szejba D., Papierowska E., Cymes Ir., Bańkowska A.
• Risky health behaviours vs. levels of bioelements in serum of secondary school students
  Authors: Chlubek D., Starczewska M., Szkup M., Jurczak A., Stanisławska M., Karakiewicz B., Noceń I., Grochans E.
• The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
  Authors: Sobotka W., Stanek Ma., Fiedorowicz E., Drażbo A.
• The elemental composition of seedlings of selected Triticum sp. genotypes and of a commercial dietary supplement – a comparative analysis
  Authors: Wiwart M., Suchowilska E., Wachowska U., Krska R., Kandler W.
• The influence of winemaking on the content of natural antioxidants and mineral elements in wines made from berry fruits
  Authors: Chałabis-Mazurek A., Czech A., Malik A., Stępniowska A., Ognik K.
• The magnesium and calcium mineral status of maize at physiological maturity as a tool for an evaluation of yield forming conditions
  Authors: Łukowiak R., Przygocka-Cyna K., Szczepaniak W., Potarzycki J., Grzebisz W.
• Variations of niacin content with regard to carbohydrates in energy-rich diets of elite European athletes and their relation with dietary RDA
  Authors: Lebiedzińska A., Majewski M., Kozłowska An., Thoene M.
• Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)
  Authors: Siwicki A., Pajdak J., Terech-Majewska E.
• Yield and quality of winter wheat (Triticum aestivum L.) in response to different systems of foliar fertilization
  Authors: Jankowski Krz., Hulanicki P., Sokólski M., Dubis B., Hulanicki Pa.
• Sulphur and phosphorus content as well as the activity of hydrolases in soil fertilised with macroelements
  Authors: Siwik-Ziomek A., Koper J., Lemanowicz J.
• Mineral content of tree sap from the Subcarpathian region
  Authors: Bilek M., Stawarczyk K., Gostkowski M., Olszewski M., Kędziora K.M., Cieślik E.