Issue articles 2 / 2020

•      Biofortification and the involved modern approaches
  Authors: Hamurcu M., Hakki E., Khan M., Pandey A., Gezgin S., Athar T., Yilmaz F.
•        Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus
  Authors: Szczepaniak O., Dziedziński M., Kobus-Cisowska J., Telichowska A.
•              Effect of salinity on the mobility of trace metals  in soils near a soda chemical factory
  Authors: Bartkowiak A., Jaworska H., Dąbkowska-Naskręt H. , Rydlewska M.
• Effect of forecrops on gas exchange and selected agronomic characteristics of wheat and spelt
  Authors: Wanic M., Treder K.
• Agronomic evaluation of dried sewage sludge and sewage sludge ash as sources of nutrients for maize
  Authors: Wierzbowska J., Stępień A., Zalewska M.
• Assessment of the content of trace elements in soils and roadside vegetation in the vicinity of some gasoline stations in Olsztyn (Poland)
  Authors: Żołnowski A., Rolka E., Kozłowska K.
• Changes in the selenium content in aerial parts of maize varieties, depending on the growing period and soil texture
  Authors: Patorczyk-Pytlik B., Płaczek A.
• Chemical and microbiological properties of luvisol after addition of post-fermentation residue
  Authors: Gryń G., Paluszak Z., Olszewska H., Keutgen A.
• Chemical and mineralogical composition of the Holocene soils sediments in north-eastern Poland
  Authors: Sowiński P., Orzechowski M., Smólczyński S., Długosz J., Kalisz B.
• Chemical changes in spores of the entomopathogenic fungus Metarhizium robertsii after exposure to heavy metals, studied through the use of FTIR spectroscopy
  Authors: Łopusiewicz Ł, Mazurkiewicz-Zapalowicz K., Tkaczuk C.
• Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat's, cow's and sheep's mılk
  Authors: Radkowska I., Kawęcka A., Sikora Ja.
• Content and correlation of polyphenolic compounds, bioelements and antiradical activity in black elder berries (Sambucus nigra L.)
  Authors: Pliszka B.
• Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients
  Authors: Kozera W., Wszelaczyńska E., Pobereżny J., Knapowski T., Lamparski R.
• Effect of soil compaction and different soil tillage systems on chemical properties of soil and presence of earthworms in winter oilseed rape fields
  Authors: Orzech K., Załuski D.
• Effect of the sowing date and NPK fertilization on the content of macronutrients in winter triticale grain
  Authors: Brzozowska I., Brzozowski J.
• Effects of a cultivar, harvest time and nitrogen dose on the content of nitrogen, phosphorus and potassium in the biomass of Lolium perenne L.
  Authors: Olszewska M.
• Estimation of the intake of selected fatty acids and chlorinated hydrocarbons (PCBs, γ-HCH, DDT and its metabolites) from nuts
  Authors: Wieczorek J., Garbowska B.
• Evaluation of the chemical composition of soil as well as vine leaves and berries from the selected commercial farms in the republic of Tajikistan
  Authors: Niemiec M., Chowaniak M., Komorowska M., Zuzek D., Saidali Mamurovich G., Kodirov Gafurovich K., Usmanov N., Kamilova D., Rahmonova J., Rashidov N.
• Heavy metal content in green fodder made from narrow-leaved lupine and spring triticale to be used in cattle feeding
  Authors: Płaza A., Gąsiorowska B., Rzążewska E.
• Impact of short-term exposure to lead and cadmium of common buckwheat (Fagopyrum esculentum Moench) seedlings grown in hydroponic culture
  Authors: Horbowicz M., Mitrus J.
• Influence of chloride content in irrigation water on yield, morphological features and chemical composition of leaves of three Oriental tobacco (Nicotiana tabacum L.) cultivars
  Authors: Bilalis D., Tabaxi I., Roussis I., Karydogianni S., Kakabouki I., Kalivas A., Folina A.
• Muscle selenium content in red deer (Cervus elaphus), roe deer (Capreolus capreolus) and cattle (Bos taurus) from north-eastern Poland
  Authors: Skibniewska E., Skibniewski M., Kołnierzak M.
• Relationship between chronic complications of type 2 diabetes mellitus and hypomagnesemia
  Authors: Akyuz O., Ardahanli I., Aslan R.
• Seeds of oilseed rape as an alternative source of protein and minerals
  Authors: Kowalski R., Kowalska G., Hawlena J., Rowiński R.
• Yield and nutrient status of greenhouse tomato (Lycopersicon esculentum Mill.) grown in new and re-used rockwool and polyurethane, NFT and aeroponics
  Authors: Kleiber T., Komosa A., Markiewicz B., Mieloszyk E., Mieloch Mo.
• Benefits of biochar and its combination with nitrogen fertilization for soil quality and grain yields of barley, wheat and corn
  Authors: Šimanský V., Horák J., Aydin E.
• Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system
  Authors: Sobotka W., Drażbo A.
• Impact of trout breeding in a cascade water flow technology on water quality
  Authors: Kobus S., Cymes Ir., Sidoruk M.
• Latent coagulation of suspended solids containing P-PO4 – computer simulation
  Authors: Wardzyńska R., Załęska-Chróst B.
• Mineral composition of tree nuts and seeds
  Authors: Łoźna K., Styczyńska M., Biernat J., Hyla J., Bienkiewicz M., Figurska-Ciura D., Bronkowska M.