Issue articles 2 / 2011

• Calcium and magnesium content in treated waters and their total hardness
  Authors: J. Czekała, Jezierska A., Krzywosądzki A.
• Effect of nitrogen fertilization on P, K, Mg, Ca and S content in soil and edible parts of white cabbage
  Authors: I. Domagała-Świątkiewicz, Sady W.
• Comparison of the content of some chemical compounds in two endive cultivars grown on an open field (Cichorium endivia L.)
  Authors: E. Rekowska, Jurga-Szlempo B.
• Content of Zn, Cu, Fe and Mn in processed fruit and mixed fruit and vegetable foodstuffs for infants
  Authors: A. Winiarska-Mieczan,
• Content of mineral components in roots of selected cultivars of beetroot
  Authors: E. Rekowska, Jurga-Szlempo B.
• Effect of ash-fly ash mixture application on soil fertility
  Authors: P. Kováčik, Macák M., Ducsay L., Halčínová M., Jančich M.
• Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses. Part II. Content of dry matter and starch
  Authors: J. Pobereżny, Wszelaczyńska E.
• Effect of different sulfur doses and forms on the content of sulfur and available potassium in soil
  Authors: M. Skwierawska,
• Effects of magnesium on pork quality
  Authors: K. Lipiński, Żuk-Gołaszewska K., Purwin C., Stasiewicz M.
• Evaluation of titanium content in mucosa covering two-stage intraosseous implants
  Authors: K. Makuch, Koczorowski R., Rykowska I., Wasiak W., Senze M.
• Inlfuence of increasing nitrogen fertilization on content of microelements in grasses cultivated on ornamental lawns
  Authors: T. Kleiber, Komosa A.
• Magnesium – food and human health
  Authors: W. Grzebisz,
• Preliminary evaluation of the influence of iodine and nitrogen fertilization on the effectiveness of iodine biofortification and mineral composition of carrot storage roots
  Authors: S. Smoleń, Sady W., Rożek S., Strzetelski P., Ledwożyw-Smoleń I.
• Spatial variability of different magnesium forms in luvisols formed from glacial till
  Authors: M. Kobierski, Piotrowska A., Długosz J.