Issue articles 1 / 2023

• Pharmacological properties and use of Ganoderma lucidum in modern medicine
  Authors: Nowak-Starz G., Krzyśko-Łupicka T., Walosik A., Chmielewski J., Wójtowicz B., Zając S.
•   Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage
  Authors: Wszelaczyńska E., Pobereżny J., Retmańska K., Gościnna K., Ropińska P.
• Determination of some trace elements and heavy metal levels (Cu, Mn, Mg, Fe, Zn, Co, Pb, and Cd) in blood serum of patients with lip and oral cavity cancers
  Authors: Çay Demir D., Demir H., Bozan N., Belli , Demir C.
• Dynamics of the forms of nutrient nitrogen in Greyic Luvic Phaeozem when regulating their resources with fertilizers and nitrapyrin applied to winter barley
  Authors: Spychaj-Fabisiak E., Rutkowska B., Szulc W., Hnativ P., Ivaniuk V., Veha N., Olifir Y., Shestak V., Parkhuc B., Kachmar O., Kocyuba B., Bahaj T.
• Effect of foliar potassium and calcium applications on the nutrient status, fruit quality and yield of apple tree varieties
  Authors: Küçükyumuk Z., Sürücü O.
• Effect of organic and inorganic stimulants on the content of glucosinolates in winter rape seed
  Authors: Gugała M., Zarzecka K., Sikorska A., Domański
• Elemental composition and nutritional characteristics of spelt flours and wholemeals
  Authors: Sinkovič L., Pipan B., Tóth V., Rakszegi M.
• Foliar application of nutrient for augmentation of rhizospheric heavy metal stress – growth and productivity of canola (Brassica napus L.) measured with indices
  Authors: Yasin G., Ahmad A., Saima S., Akmal F., Parveen M., Ali E., Arif M.
• Mineral elements and chemical composition essential oil from leaves and flowers of selected lemon-scented Ocimum species
  Authors: Jadczak D., Wesołowska A.
• Quince seeds as a potential source of mineral and biological active compounds
  Authors: Prażak R., Krzepiłko A.
• Salt sensitivity and some physiological and morphological adaptation mechanisms to salt stress in camelina
  Authors: Göre M.
• Effects of different row spacings and seeding rates on content of important macro-minerals in forage pea
  Authors: Sayar M.S., Basbag M., Tarhann A.
• Importance of iodine fortification in food production: human health and technology
  Authors: Adamczak M., Wachowska M.
• Iodine in a cattle - a review
  Authors: K. Żarczyńska, G. Świerczyński