Issue articles 3 / 2023

• Dietary intake of minerals (Ca, P, Na, K, Mg, Fe, Zn, Cu, Mn, I, Se, and Mo) in young Korean adults with a self-selected diet
  Authors: Choi M., Seong Y.
• Effects of copper stress on morphological traits and copper compartmentalization and microstructure of flax (Linum usitatissimum L.) cultivars
  Authors: Kocak M.
• Effects of mycorrhıza, seaweed and bıonutrıent applied to reduce salt stress on nutrIent content, plant growth, malondIaldehyde (MDA) and prolIne In pepper
  Authors: Yarsi G
• Evaluation of yield reductions in vineyards in connection with the soil nutrient content: the Rumi grape variety
  Authors: Gokcen I.
• Fish as bioindicators of mercury contamination in aquatic environments - an underestimated threat to consumer health 
  Authors: Zięba E., Walosik A., Żeber-Dzikowska I., Chmielewski J., Gworek B., Dietrich G., Motyl M., Kosoń A.
• Nitrogen management impact on winter triticale grain yield and nitrogen use efficiency
  Authors: Gaj R., Górski D., Borowski-Beszta J., Wielgusz K., Spychalski M., Kukawka R.
• Presence of pharmaceuticals in the environment in water - an underestimated threat to environmental health and a challenge for education
  Authors: Żeber-Dzikowska I., Chmielewski J., Gworek B., Król H., Wójtowicz B., Bąk-Badowska J., Kordyzon M., Dietrich G., Littva V.
• Regulating the plant density influences to the weed infestation, productivity and chemical composition of seeds of true hemp Cannabis sativa L.
  Authors: Kozera W., Ambroziak K., Wenda-Piesik A.
• The impact of mineral and organic supplements on the abundance of selected groups of culturable microorganisms in soil contaminated with heavy metals
  Authors: Gondek K., Mierzwa-Hersztek M., Lošák T., Jarosz R., Lahori A., Wolny K., Marcińska-Mazur L., Szara-Bąk M., Szerement J., Mokrzycki J., Karcz R.
• Characteristics and applications of marine algae in the agri-food industry and animal nutrition 
  Authors: I. Chwastowska-Siwiecka, J. Miciński
• Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs
  Authors: K. Karpiesiuk, W. Kozera, I. Otrocka-Domagała, M. Gesek, A. Woźniakowska, A. Okorski
• Enhancing Productivity and Technological Quality of Wheat and Oilseed Rape through Diverse Fertilization Practices - an overview
  Authors: L. Marcińska-Mazur, M. Mierzwa-Hersztek
• Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory
  Authors: J. Wierzbowska, B. Cwalina-Ambroziak, A. Waśkiewicz, B. Bogucka
• Mineral composition and protein quality of organically grown ancient wheat under reduced tillage
  Authors: W. Kozera, M. Szczepanek, T. Knapowski, E. Tobiašová, A. Nogalska
• Response of young fig (Ficus carica cv. Sarılop) trees to different irrigation levels in a semi-arid mediterranean environment 
  Authors: S. Akçay, P. Doğan
• The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs
  Authors: W. Kozera, K. Karpiesiuk, A. Cybulska, A. Okorski, P. Findura