Issue articles 1 / 2012

• Applicability of different kinds of yeast biomass to lead removal from water
  Authors: A. Duda-Chodak, Tarko T., Milotta K.
• Effect of nitrogen fertilization on the yield and nutritive value of Beta vulgaris L.
  Authors: K. Dzida, Jarosz Z., Michałojć Z.
• Influence of water contamination on the accumulation of some metals in Hydrocharis morsus-ranae L.
  Authors: M. Gałczyńska, Bednarz K.
• Changes in the content of organic carbon and available forms of macronutrients in soil under the influence of soil contamination with fuel oil and application of different substances
  Authors: M. Wyszkowski, Sivitskaya V.
• Comparison of the chemical composition of spring durum wheat grain (Triticum durum) and common wheat grain (Triticum aestivum ssp. Vulgare)
  Authors: L. Rachoń, Pałys E., Szumiło G.
• Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep
  Authors: S. Milewski, Sobiech P., Ząbek K., Żarczyńska K., Antoszkiewicz Z., Wielgosz-Groth Z.
• Effect of traffic pollution on chemical composition of raw elderberry (Sambucus nigra L.)
  Authors: B. Kołodziej, Antonkiewicz J., Maksymiec N., Drożdżal K.
• Phytotoxicity and speciation of copper and nickel in composted sewage sludge
  Authors: Jakubus M.
• The influence of nitrogen fertilization with ENTEC-26 and ammonium nitrate on the concentration of thirty-one elements in carrot (Daucus carota L.) storage roots
  Authors: S. Smoleń, Sady W., Wierzbińska J.
• Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age
  Authors: R. Niedziółka, Pieniak-Lendzion K., Horoszewicz E.
• Health-supporting properties of beef
  Authors: J. Miciński, Kowalski I.M., Szarek J., Zwierzchowski G., Wojtkiewicz J.
• Influence of the Głogów copper works on the content of mobile forms of copper and zinc in arable soils
  Authors: H. Jaworska, Dąbkowska-Naskręt H.
• The effect of multi-component fertilizers on spring triticale yield, the content and uptake of macronutrients
  Authors: A. Nogalska, Czapla J., Skwierawska M.