UWM / Kategoria: Food science

Preliminary evaluation of the influence of soil fertilization and foliar nutrition with iodine on the efficiency of iodine biofortification and chemical composition of lettuce

Autorzy: S. Smoleń , S. Rożek , P. Strzetelski , I. Ledwożyw-Smoleń

Effect of foliar magnesium fertilisation and storage on some parameters

Autorzy: E. Wszelaczyńska , J. Pobereżny

Calcium and magnesium content in treated waters and their total hardness

Autorzy: J. Czekała , A. Jezierska , A. Krzywosądzki

Content of Zn, Cu, Fe and Mn in processed fruit and mixed fruit and vegetable foodstuffs for infants

Autor: A. Winiarska-Mieczan

Magnesium – food and human health

Autor: W. Grzebisz

Effects of magnesium on pork quality

Autorzy: K. Lipiński , K. Żuk-Gołaszewska , C. Purwin , M. Stasiewicz

Effect of bioelements (N, K, Mg) and long-term storage of potato tubers on quantitative and qualitative losses Part I. Natural losses

Autorzy: E. Wszelaczyńska , J. Pobereżny

Health-supporting properties of beef

Autorzy: J. Miciński , I. Kowalski , J. Szarek , G. Zwierzchowski , J. Wojtkiewicz

Non-invasive quality determination of spinach under simulated sale conditions and prediction of possible changes

Autorzy: A. Keutgen , E. Wszelaczyńska , J. Pobereżny

Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meat

Autorzy: J. Pomianowski , T. Majewska , J. Borowski , W. Mozolewski

Assessment of infant exposure to lead and cadmium content in infant formulas

Autor: A. Winiarska-Mieczan

Evaluation of the mineral composition of infant formulas

Autorzy: A. Winiarska-Mieczan , M. Tupaj

Comparison of chemical composition of selected winter wheat species

Autorzy: L. Rachoń , G. Szumiło

Content of selected essential and potentially toxic trace elements in milk of cows maintained in Eastern Poland

Autorzy: J. Król , Z. Litwińczuk , A. Brodziak , M. Kędzierska-Matysek

Analysis of chosen macronutrients and vitamin D in daily food rations of elderly men and women in the context of calcium-phosphorus homeostasis

Autorzy: J. Czaja , A. Lebiedzińska , M. Rypina , P. Szefer

Dietary chromium(III) propionate complex supplementation affects tissue mineral levels in rats fed high-fructose diet

Autorzy: E. Król , Z. Krejpcio

Influence of magnesium added to diet of Pulawska Breed fatteners on physical and chemical properties of meat

Autorzy: J. Lechowski , P. Kamyk-Kamieński , A. Kasprzyk , J. Zuba

Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes

Autorzy: M. Soral-Śmietana , Z. Zduńczyk , J. Juśkiewicz , M. Wronkowska , L. Zander

Antihypertensive drugs affect potential bioavailability of minerals from shelled pea

Autorzy: J. Suliburska , P. Bogdański , B. Chiniewicz

Health-promoting properties of selected milk components

Autorzy: J. Miciński , I. Kowalski , J. Szarek , G. Zwierzchowski

Calcium bioavailability from dairy products and its release from food by in vitro digestion

Autorzy: K. Skibniewska , I. Kowalski , J. Kłobukowski

Contamination of cereal products with lead and cadmium as a risk factor to health of the population in the province of podlasie (województwo podlaskie)

Autorzy: J. Fiłon , J. Ustymowicz-Farbiszewska J. , J. Górski , J. Karczewski

Lead content in cereal products as a population health threat marker: a case study in the province of Podlasie

Autorzy: J. Fiłon , J. Ustymowicz-Farbiszewska J. , J. Karczewski

Content of selected elements in the muscle tissue of plaice (Pleuronectes platessa) and garfish (Belone belone) from the baltic sea

Autorzy: A. Staszowska , M. Florek , P. Skałecki , A. Litwińczuk

Content of macro- and microelements in goat milk in relation to the lactation stage and region of production

Autorzy: M. Kędzierska-Matysek , J. Barłowska , Z. Litwińczuk , N. Koperska

Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds

Autorzy: I. Baranowska-Bosiacka , I. Gutowska , E. Skibicka , A. Sobieniecki , M. Stańczyk-Dunaj , E. Skotnicka , D. Chlubek

Content of Na, K, Ca and Mg in complementary infant food

Autor: A. Winiarska-Mieczan

Development of a new product: egg white albumen gels with differentiated magnesium release

Autor: M. Tomczyńska-Mleko

Effect of diversified fertilization with nitrogen, sulphur and boron on fatty acids profile in oil flax seeds

Autor: A. Wondołowska-Grabowska

Breakfast cereal as a source of sodium, potassium, calcium and magnesium for school-age children

Autorzy: A. Winiarska-Mieczan , M. Kwiecień , K. Kwiatkowska , R. Krusiński

Accumulation of manganese in selected links of food chains in aquatic ecosystems

Autorzy: M. Niemiec , B. Wiśniowska-Kielian

Chemical composition of seeds of linseed (Linum usitatissimum L.) cultivars depending on the intensity of agricultural technology

Autorzy: P. Kraska , S. Andruszczak , E. Kwiecińska-Poppe , K. Różyło , M. Świeca , E. Pałys

Waterfowl hunting in the context of lead contamination and ethically non-conforming conduct

Autorzy: M. Felsmann , J. Szarek

Heme iron in meat as the main source of iron in the human diet

Autorzy: M. Buzała , A. Słomka , B. Janicki

Assessment of mercury in muscles, liver and gills of marine and freshwater fish

Autorzy: J. Łuczyńska , M. Łuczyński , B. Paszczyk

Effects of processing methods on the content of minerals in fish products

Autor: L. Polak-Juszczak

Comparison of the effects of water and thermal processing on pesticide removal in selected fruit and vegetables

Autorzy: B. Łozowicka , M. Jankowska

Variations of niacin content with regard to carbohydrates in energy-rich diets of elite European athletes and their relation with dietary RDA

Autorzy: M. Majewski , A. Kozłowska , M. Thoene , A. Lebiedzińska

Mineral content of tree sap from the Subcarpathian region

Autorzy: M. Bilek , K. Stawarczyk , M. Gostkowski , M. Olszewski , K. Kędziora , E. Cieślik

Effect of sex on the content of elements in meat from wild boars (Sus scrofa L.) originating from the Province of Podkarpacie (south-eastern Poland)

Autorzy: A. Roślewska , M. Stanek , B. Janicki , D. Cygan-Szczegielniak , K. Stasiak , M. Buzała

Assessment of the impact of various agricultural technology levels on the content of ash and minerals in grain of selected spring barley cultivars

Autorzy: E. Cieślik , E. Pisulewska , A. Kidacka , R. Witkowicz

The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork

Autorzy: E. Fiedorowicz , W. Sobotka , M. Stanek , A. Drażbo

Biofortification of the nutritional value of foods from the grain of Triticum durum Desf. by an agrotechnical method: A scientific review

Autorzy: K. Żuk-Gołaszewska , A. Żerańska , A. Krukowska , J. Bojarczuk

The elemental composition of seedlings of selected Triticum sp. genotypes and of a commercial dietary supplement – a comparative analysis

Autorzy: M. Wiwart , E. Suchowilska , U. Wachowska , R. Krska , W. Kandler

Analysis of food with added minerals available on the Warsaw market

Autorzy: P. Renc , E. Sicińska , M. Jeruszka-Bielak

Enrichment of some leafy vegetables with magnesium

Autorzy: A. Przybysz , M. Wrochna , M. Małecka-Przybysz , H. Gawrońska , S. Gawroński

Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)

Autorzy: E. Siemianowska , A. Barszcz , K. Skibniewska , A. Markowska , L. Polak-Juszczak , J. Zakrzewski , M. Woźniak , J. Szarek , W. Dzwolak

Evaluation of the influence of symbiotic mycorrhizal fungi on basic chemical compounds and minerals of sea buckthorn leaves

Autorzy: A. Jaroszewska , W. Biel , S. Stankowski , P. Bośko

The influence of winemaking on the content of natural antioxidants and mineral elements in wines made from berry fruits

Autorzy: A. Stępniowska , A. Czech , A. Malik , A. Chałabis-Mazurek , K. Ognik

Effect of iodine biofortification of lettuce seedlings on their mineral composition and biological quality

Autorzy: A. Krzepiłko , I. Zych-Wężyk , A. Święciło , J. Molas , B. Skwaryło-Bednarz

Nutritional value of raw legumes

Autorzy: J. Miedzianka , M. Styczyńska , K. Łoźna , M. Aniołowska , J. Biernat

Evaluation of the content of inorganic anions in tree saps

Autorzy: M. Bilek , K. Stawarczyk , P. Kuźniar , M. Olszewski , K. Kędziora , E. Cieślik

Influence of organic vs inorganic source and different dietary levels of selenium supplementation in diets for growing pigs on meat quality

Autorzy: M. Batorska , J. Więcek , A. Rekiel

Selenium and copper in type 2 diabetes mellitus - more doubt than certainty

Autorzy: K. Zabłocka-Słowińska , H. Grajeta

Mineral content analysis of unifloral honeys from the Hungarian Great Plain

Autorzy: A. Ördög , I. Tari , Z. Bátori , P. Poór

The content of magnesium, calcium, sodium and potassium in infant formulas

Autorzy: M. Kwiecień , A. Winiarska-Mieczan , W. Samolińska , B. Kiczorowska , E. Rusinek-Prystupa

Fulfilment of the requirements of adults and children for minerals by beef, taking into account the breed of cattle and muscle

Autorzy: P. Domaradzki , M. Florek , A. Staszowska , Z. Litwińczuk

Changes in macro- and microelements in freshwater fish during food processing

Autorzy: I. Cieślik , W. Migdał , K. Topolska , F. Gambuś , K. Szczurowska , E. Cieślik

Spinosad decay dynamics and mineral content of some elements in chosen vegetables

Autorzy: K. Sikorska-Zimny , A. Wędzisz , M. Rogowska

Evaluation of the content of phenolic acids and their antioxidant activity in winter cereal seeds

Autorzy: A. Gałązka , K. Gawryjołek , J. Żychowski

Concentration of magnesium in the serum and the ability status of patients with relapsing-remitting multiple sclerosis

Autorzy: E. Karpińska , K. Socha , J. Soroczyńska , J. Kochanowicz , M. Jakoniuk , Z. Mariak , M. Borawska

Some micro- and trace elements in selected bottled natural waters from the Polish market evaluated by electrochemical methods

Autorzy: W. Opoka , M. Szlósarczyk , A. Maślanka , J. Rojowski , K. Stopa , I. Borkowska , B. Muszyńska , M. Tyszka-Czochara

Variability of the minerals content as a factor limiting health properties of birch saps

Autorzy: M. Bilek , A. Siembida , M. Gostkowski , K. Stawarczyk , E. Cieślik

Fortification of yoghurts with various magnesium compounds

Autorzy: K. Szajnar , A. Znamirowska , D. Kalicka , P. Kuźniar

Autorzy: M. Bilek , W. Szwerc , P. Kuźniar , K. Stawarczyk , R. Kocjan

The content of calcium and magnesium and the Ca:Mg ratio in cultivated plants in the context of human and animal demand for nutrients

Autorzy: A. Ostrowska , G. Porębska

Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals

Autorzy: W. Biel , A. Jaroszewska , E. Łysoń

Biochemical features of winter wheat grain affected by biological and chemical control treatments

Autorzy: U. Wachowska , I. Konopka , M. Tańska , E. Korzeniewska

Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC₂₀ and LC₅₀) values on zebrafish (Danio rerio) embryos and larvae

Autorzy: M. Majewski , N. Kasica , P. Jakubowski , M. Lepczyńska

Influence of fresh garlic (Allium sativum L.) juice on zebrafish (Danio rerio) embryos. Developmental effects

Autorzy: M. Majewski , N. Kasica , P. Jakubowski , P. Podlasz

Assessment of a threat of hypomagnesemia in patients with cancer, based on patients' medication record and dietary questionnaire

Autorzy: M. Majewski , E. Kucharczyk , S. Lisieska-Żołnierczyk , W. Kask , A. Lebiedzińska

Nutritional value and content of mineral elements in the meat of broiler chickens fed Boswellia serrata supplemented diets

Autorzy: A. Al-Yasiry , B. Kiczorowska , W. Samolińska

Levels of toxic and essential metals in varietal honeys from Podkarpacie

Autorzy: M. Dżugan , G. Zaguła , M. Wesołowska , P. Sowa , C. Puchalski

Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein

Autorzy: E. Fiedorowicz , W. Sobotka , M. Stanek

The content of selected minerals determined in the liver, kidney and meat of pigs

Autorzy: K. Stasiak , A. Roślewska , M. Stanek , D. Cygan-Szczegielniak , B. Janicki

Fortification of yoghurts with calcium compounds

Autorzy: K. Szajnar , A. Znamirowska , D. Kalicka , G. Zaguła

Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland

Autorzy: M. Stanek , J. Dąbrowski , D. Cygan-Szczegielniak , A. Roślewska , K. Stasiak , B. Janicki

Accumulation of chromium, aluminum, barium and arsenic in selected elements of a forest ecosystem in the Przedbabiogórskie Mountain Range in the Western Carpathians

Autorzy: M. Niemiec , M. Chowaniak , Ł. Paluch

Health-promoting properties of meat from once-calved and maiden heifers

Autorzy: M. Momot , Z. Nogalski , M. Sobczuk-Szul , P. Pogorzelska-Przybyłek , M. Modzelewska-Kapituła

Calcium and magnesium content in the milk of high-yielding cows

Autorzy: A. Nogalska , M. Momot , M. Sobczuk-Szul , P. Pogorzelska-Przybyłek , Z. Nogalski

Elemental analysis as a tool for classification of Czech white wines with respect to grapevine varieties

Autorzy: J. Pořízka , P. Diviš , M. Dvořák

The content of lead and cadmium in fruit-flavoured yoghurts and cream cheeses

Autorzy: A. Winiarska-Mieczan , B. Kiczorowska , R. Krusiński , M. Kwiecień , K. Kwiatkowska , R. Klebaniuk

Effects of supplementing laying hens’ diets with vermiculite on morphometric parameters, chemical composition, fatty acid profile and egg production

Autorzy: T. Abdigaliyeva , N. Sarsembayeva , B. Łozowicka , R. Pietrzak-Fiećko

The effect of selected factors on yield and protein and mineral retention in traditionally produced tvarog

Autorzy: J. Król , M. Kędzierska-Matysek , A. Brodziak , A. Zaborska , A. Litwińczuk

Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries

Autorzy: A. Jaroszewska , W. Biel , A. Telesiński

Effect of different fertilizers on the mineral content of pumpkin fruit

Autorzy: A. Paulauskiene , H. Danilcenko , I. Pranckietienė , Z. Taraseviciene

Physicochemical properties of dairy cow feed rations in Blida, a region in northern Algeria

Autorzy: N. Ouchene-Khelifi , N. Ouchene , D. Khelef

Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea

Autorzy: B. Saletnik , G. Zaguła , D. Grabek-Lejko , I. Kasprzyk , M. Bajcar , M. Czernicka , C. Puchalski

Physicochemical, mechanical and sensory properties of long-ripened Polish and Italian cheeses and their content of selected minerals

Autorzy: M. Kędzierska-Matysek , J. Barłowska , A. Wolanciuk , Z. Litwińczuk

Does the addition of spices change the content of fluoride and antioxidants in black tea infusions?

Autorzy: K. Janda , K. Jakubczyk , K. Woźniak , E. Siwiec , J. Wolska , I. Gutowska

Combined effect of diversified Fe(III) content in the diet and Cr(III) supplementation on the magnesium status in rats

Autorzy: H. Staniek , R. Wójciak , K. Prokop , M. Tubacka , Z. Krejpcio

Modeling the chemical speciation of iron released from commercially available oral iron supplements and iron food fortificants

Autorzy: R. Świetlik , M. Trojanowska , P. Dębska

Content of minerals in soybean seeds as influenced by farming system, variety and row spacing

Autorzy: W. Biel , D. Gawęda , A. Jaroszewska , G. Hury

Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region

Autorzy: A. Ördög , P. Poór , D. Štajner , B. Popović , Z. Bátori , I. Tari

Animal-model assessment of the impact of diet modification and vitamin B supplementation on the pericardial fatty tissue and its fatty acid profile

Autorzy: Z. Goluch , Z. Domiszewski

Nitrogen and sulphur fertilisation affecting soybean seed spermidine content

Autorzy: T. Lošák , M. Ševčík , R. Plchova , E. Álvarez , J. Hlušek , J. Elbl , F. Buňka , Z. Polášek , J. Antonkiewicz , L. Varga , J. Vollmann

Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland

Autorzy: A. Lebiedzińska , M. Majewski , M. Waszkiewicz , J. Maksymowicz-Jaroszuk , A. Grzeszczuk , N. Bierzyńska , M. Lemańska , M. Jankowska , T. Smiatacz , P. Szefer , J. Karczewski

The effect of milk production performance of Polish Holstein-Friesian (PHF) cows on the mineral content of milk

Autorzy: A. Nogalska , M. Momot , M. Sobczuk-Szul , P. Pogorzelska-Przybyłek , Z. Nogalski

The content of selected heavy metals in fruiting bodies of Agaricus bisporus (Lange) Imbach. wild growing in Poland

Autorzy: M. Bosiacki , M. Siwulski , K. Sobieralski , S. Krzebietke

Assessment of the nutritional value of high quality fruit influsions based on the content of bioelements and toxic metals

Autorzy: M. Czernicka , G. Zaguła , M. Bajcar , B. Saletnik , C. Puchalski

The effect of iron and/or zinc diet supplementation and termination of this practice on the content of these elements in male rats’ reproductive tissues

Autorzy: D. Madej , J. Kaluza , B. Pietruszka

Role of sodium and possibilities of reducing its content in ripened cheeses

Autorzy: M. Wachowska , M. Adamczak

An MIP-AES study of heavy metals in Egyptian honey: Toxicity assessment and potential health hazards to consumers

Autorzy: F. Malhat , K. Kasiotis , A. Hassanin , S. Shokr

Hair as a biomarker to evaluate the intake of iron, magnesium and zinc in children

Autorzy: A. Woźniak , A. Wawrzyniak , A. Jeznach-Steinhagen

Visible and near-infrared hyperspectral imaging to describe properties of conventionally and organically grown carrots

Autorzy: L. Cesoniene , G. Masaitis , G. Mozgeris , S. Gadal , D. Sileikiene , R. Karkleliene

Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight

Autorzy: A. Milczarek , M. Osek , T. Banaszkiewicz

The effect of a feeding and rearing system on the physicochemical properties of pork

Autorzy: K. Karpiesiuk , W. Kozera , D. Bugnacka , A. Penkowski , J. Falkowski , A. Woźniakowska , B. Jarocka

Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania

Autorzy: N. Vaitkeviciene , E. Jariene , H. Danilcenko , J. Kulaitienė , R. Mažeika , E. Hallmann , A. Blinstrubienė

Determination of the silicon content in dietary supplements and in water

Autorzy: P. Putko , M. Kwaśny

Content of selected minerals in the fruit of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland

Autorzy: D. Migut , J. Gorzelany , S. Pluta , G. Zaguła

Fatty acid composition of turkey breast muscle and the salutogenic feeding regimen formulations (a pilot study)

Autorzy: Z. Goluch , A. Okruszek , G. Haraf , R. Moroch , A. Rybarczyk , M. Wereńska , M. Teleszko

Content and correlation of polyphenolic compounds, bioelements and antiradical activity in black elder berries (Sambucus nigra L.)

Autor: B. Pliszka

The effect of diets including gluten-free bread on content of calcium and magnesium in rats with deficiencies of these elements

Autorzy: A. Rogaska , J. Reguła , E. Król

Effect of a harvest date and cutting height on the concentrations of carotenoids and tocopherols in Virginia fanpetals (Sida hermaphrodita) herbage and silage

Autorzy: Z. Antoszkiewicz , M. Baranowska , M. Mazur-Kuśnirek , S. Przemieniecki , C. Purwin

Estimation of the intake of selected fatty acids and chlorinated hydrocarbons (PCB_s, γ-HCH, DDT and its metabolites) from nuts

Autorzy: J. Wieczorek , B. Garbowska

Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients

Autorzy: E. Wszelaczyńska , J. Pobereżny , R. Lamparski , W. Kozera , T. Knapowski

Muscle selenium content in red deer (Cervus elaphus), roe deer (Capreolus capreolus) and cattle (Bos taurus) from north-eastern Poland

Autorzy: M. Skibniewski , E. Skibniewska , M. Kołnierzak

Seeds of oilseed rape as an alternative source of protein and minerals

Autorzy: G. Kowalska , R. Kowalski , J. Hawlena , R. Rowiński

Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat's, cow's and sheep's mılk

Autorzy: A. Kawęcka , I. Radkowska , J. Sikora

Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus

Autorzy: M. Dziedziński , O. Szczepaniak , A. Telichowska , J. Kobus-Cisowska

Mineral composition of tree nuts and seeds

Autorzy: K. Łoźna , M. Styczyńska , J. Hyla , M. Bienkiewicz , D. Figurska-Ciura , J. Biernat , M. Bronkowska

Effect of temperature and feed on the mineral content and the content of selected heavy metals in mealworm

Autorzy: A. Adamkova , J. Mlcek , M. Adamek , M. Fišera , M. Borkovcova , M. Bednarova , V. Hlobilova , K. Vojackova

Effect of metal ions from Ginkgo biloba extracts on the oxidative stability of rapeseed oil and its triacylglycerols

Autorzy: J. Kobus-Cisowska , M. Dziedziński , O. Szczepaniak , E. Flaczyk , A. Telichowska , E. Król , H. Staniek , S. Byczkiewicz

An optimum level of nano-selenium supplementation of a broiler diet according to the performance, economical parameters, plasma constituents and immunity

Autorzy: M. Ahmadi , M. Poorghasemi , A. Seidavi , E. Hatzigiannakis , C. Milis

Effect of fertilization on the Mo content in potato tubers (Solanum tuberosum L.) and sunflower biomass (Helianthus annuus L.) cultivated on a Luvisol formed from loess

Autorzy: E. Hajduk , M. Nazarkiewicz , J. Gąsior , S. Właśniewski , J. Kaniuczak

Determination of magnesium, manganese, copper and zinc in infusions of inflorescences and leaves of Solidago canadensis

Autorzy: E. Królak , A. Bielecka , M. Strzałek

Urine iodine excretion in patients with papillary thyroid cancer evaluation of the relationship with the presence of BRAF mutation

Autorzy: M. Celik , S. Guldiken , S. Ayturk , B. Yilmaz Bulbul , A. Kucukarda , N. Can , E. Tastekin , A. Sezer , N. Sut , A. Tugrul , H. Gurkan , H. Tozkir , B. Demirkan

Assessment of levels of selected trace elements as predictors of oxidative stress in type 2 diabetic patients using Multivariate Statistical Analysis

Autorzy: Y. Khedr , M. Badran

Effect of BioPlus YC probiotic on the fatty acid profile and lipid indices in pork

Autorzy: Z. Goluch , M. Wereńska , J. Wołoszyn , A. Rybarczyk , A. Okruszek , M. Teleszko , G. Haraf

Determination of nutritional and chemical composition of some edible wild plants used in herby cheese

Autorzy: T. Eryigit , M. Tuncturk , R. Tuncturk

Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS

Autorzy: E. Koko , A. Sajnóg , D. Barałkiewicz

Health risk assessment of heavy metals in irrigation water, soil and vegetables from different farms in Riyadh district, Saudi Arabia

Autorzy: A. Alturiqi , L. Albedair , M. Ali

Acid whey-based smoothies with probiotic strains

Autorzy: K. Kiełczewska , R. Pietrzak-Fiećko , B. Nalepa

The impact of chemical compounds contained in a diet on the development and prevention of urolithiasis

Autorzy: P. Zieliński , J. Krupińska , G. Wróbel

Effect of different sulfur fertilizer doses on the glucosinolate content and profile of white mustard seeds

Autorzy: M. Serafin-Andrzejewska , K. Marcin , A. Kotecki

Nutritional value of żentyca, a traditional Polish sheep whey product - preliminary results

Autorzy: A. Kawęcka , M. Pasternak

Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure

Autorzy: J. Pořízka , P. Diviš , V. Stursa , L. Puncocharova , Z. Slavíková , J. Krikala

Elemental composition and nutritional characteristics of Cucurbita pepo subsp. Pepo seeds, oil cake and pumpkin oil

Autorzy: L. Sinkovič , A. Kolmanič

Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content

Autorzy: K. Dereń , M. Bienkiewicz , M. Styczyńska , P. Olejnik , M. Bronkowska

Bifidobacterium lactis BS01 and Lactobacillus acidophilus LA02 supplementation may change the mineral balance in healthy young women

Autorzy: D. Czajeczny , K. Kabzińska-Milewska , R. Wójciak

Multi-elemental composition, nutrients and total phenolics in seeds of Phaseolus vulgaris L. breeding material

Autorzy: B. Pipan , L. Sinkovič

Primary aromatic amines (PAAs) as a threat to the health of consumers

Autorzy: J. Chmielewski , L. Nowińska , B. Gworek , P. Goś , A. Gonczaryk , M. Florek-Łuszczki

Effect of grain preservation on the carotenoid and tocopherol content of cereal grains

Autorzy: Z. Antoszkiewicz , P. Opyd , M. Mazur-Kuśnirek

The daily intake of minerals and the hair concentration of minerals in elderly women

Autorzy: A. Cisek-Woźniak , R. Wójciak , K. Mruczyk , Z. Krejpcio

Relationship between vitamin C and nitrate content in potato tubers depending on the maturity groups of cultivars

Autor: C. Trawczyński

Determınatıon of the content of antıoxıdants and bıochemıcal composition of legume mıcrogreens

Autorzy: F. Altuner , R. Tuncturk , E. Oral , M. Tuncturk

Minerals, vitamins, protein and amino acids in wild Cicer species and pure line chickpea genotypes selected from a local population

Autorzy: S. Ipekeşen , F. Basdemir , m. Tunc , B. Bicer

Correction: Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS

Autorzy: E. Journal of Elementology , E. Koko , A. Sajnóg , D. Barałkiewicz

Effects of lead doses on mineral content and antioxidant capacity of fenugreek (Trigonella foenum-graecum L.)

Autorzy: M. Tuncturk , R. Tuncturk , E. Oral , L. Nohutcu

Evaluation of the nutritional value of edible fine bone powder, rich in bioelements extracted using a long-term hydrothermal method, for nutrition and human calcium supplementation

Autor: R. Morsy

Nutritional properties of organic spelt wheats in different growth stages and the resulting flours

Autorzy: K. Żuk-Gołaszewska , K. Majewska , J. Tyburski , J. Gołaszewski

Herbal extracts in the diet of Holstein-Friesian bulls change the nutritional value of Longissimus lumborum and Semimembranosus muscles

Autorzy: P. Pogorzelska-Przybyłek , Z. Nogalski , C. Purwin , M. Momot , M. Sobczuk-Szul

Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland

Autorzy: M. Bosiacki , L. Bednorz , T. Spiżewski

Goose meat as a nutritional source of dietary selenium

Autorzy: Z. Goluch , B. Pilarczyk

Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food

Autorzy: M. Dziedziński , J. Kobus-Cisowska , K. Stuper-Szablewska , J. Cielecka-Piontek , R. Wilk , D. Ludowicz

Content of Na, K, Ca, Mg, Zn, Cu and Fe in flavoured honeys

Autorzy: A. Winiarska-Mieczan , M. Kwiecień , A. Chmielowiec-Korzeniowska , K. Jachimowicz-Rogowska , L. Tymczyna , A. Żebracka , A. Bielak

Mineral elements and chemical composition essential oil from leaves and flowers of selected lemon-scented Ocimum species

Autorzy: A. Wesołowska , D. Jadczak

Importance of iodine fortification in food production: human health and technology

Autorzy: M. Wachowska , M. Adamczak

Elemental composition and nutritional characteristics of spelt flours and wholemeals

Autorzy: L. Sinkovič , V. Tóth , M. Rakszegi , B. Pipan

Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage

Autorzy: K. Retmańska , J. Pobereżny , E. Wszelaczyńska , K. Gościnna , P. Ropińska

Szukaj artykułu

Nawigacja

Kategorie

Food science