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Effect of culture conditions on magnesium and zinc concentrations in muscles of freshwater fish
Autorzy:
E. Brucka-Jastrzębska
, D. Kawczuga
, M. Protasowicki
, M. Rajkowska
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Content of mineral elements in milk and hair of cows from organic farms
Autorzy:
M. Gabryszuk
, K. Słoniewski
, E. Metera
, T. Sakowski
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The influence of pregnancy and lactation on the magnesium and calcium concentration in goats’ blood serum
Autorzy:
M. Brzezińska
, M. Krawczyk
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Content of chemical elements in muscular tissue and liver of male kids and ram lambs in central-eastern Poland
Autorzy:
R. Niedziółka
, K. Pieniak-Lendzion
, E. Horoszewicz
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Effect of addition of Ca, Cu, Fe, Zn and lactic acid to drinking water on content of these elements in muscles of slaughter turkeys
Autorzy:
B. Makarski
, E. Makarska
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Effect of supplementation with copper in different chemical forms on selected physiological blood markers and content of minerals In selected tissues of turkeys
Autorzy:
B. Makarski
, M. Gortat
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Heavy metal status of Polish Konik horses from stable-pasture and outdoor maintenance systems in the masurian environment
Autorzy:
A. Stachurska
, G. Wałkuska
, M. Cebera
, Z. Jaworski
, A. Chałabis-Mazurek
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Usefulness of calcium-magnesium products in parturient paresis in HF cows
Autorzy:
P. Sobiech
, K. Rypuła
, B. Wojewoda-Kotwica
, S. Michalski
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Effects of magnesium on pork quality
Autorzy:
K. Lipiński
, K. Żuk-Gołaszewska
, C. Purwin
, M. Stasiewicz
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Level of magnesium in tissues and organs of freshwater fish
Autorzy:
E. Brucka-Jastrzębska
, D. Kawczuga
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Impact of water pollution on accumulation of magnesium and calcium by Stratiotes aloides L.
Autorzy:
M. Gałczyńska
, K. Żakowiak
, K. Bednarz
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Changes of the mineral profile of serum of goats in various physiological states
Autorzy:
M. Brzezińska
, M. Krawczyk
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Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep
Autorzy:
S. Milewski
, P. Sobiech
, K. Ząbek
, K. Żarczyńska
, Z. Antoszkiewicz
, Z. Wielgosz-Groth
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Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age
Autorzy:
R. Niedziółka
, K. Pieniak-Lendzion
, E. Horoszewicz
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The effect of different dietary sodium levels on blood electrolytes, growth performance and foot pad dermatitis incidence in turkeys
Autorzy:
K. Lichtorowicz
, Z. Zduńczyk
, J. Juśkiewicz
, J. Jankowski
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Effect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens
Autorzy:
M. Kwiecień
, A. Winiarska-Mieczan
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Levels of microelements (Cu, Zn, Fe) and macroelements (Mg, Ca) in freshwater fish
Autorzy:
E. Brucka-Jastrzębska
, D. Kawczuga
, M. Protasowicki
, M. Rajkowska
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A study on bioaccumulation of selected metals in meat and internal organs of intenstively fed kid goats
Autorzy:
R. Niedziółka
, K. Pieniak-Lendzion
, E. Horoszewicz
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The content of mineral elements in two lamb genotypes dependent on the system of maintenance
Autorzy:
M. Pięta
, K. Patkowski
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Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meat
Autorzy:
J. Pomianowski
, T. Majewska
, J. Borowski
, W. Mozolewski
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Content of selected essential and potentially toxic trace elements in milk of cows maintained in Eastern Poland
Autorzy:
J. Król
, Z. Litwińczuk
, A. Brodziak
, M. Kędzierska-Matysek
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Ultracytochemical localization of calcium ions in the pineal organ of the domestic turkey
Autorzy:
B. Lewczuk
, M. Prusik
, N. Ziółkowska
, B. Przybylska-Gornowicz
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Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)
Autorzy:
M. Stanek
, B. Janicki
, I. Waszak
, W. Andrzejewski
, J. Mazurkiewicz
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Influence of magnesium added to diet of Pulawska Breed fatteners on physical and chemical properties of meat
Autorzy:
J. Lechowski
, P. Kamyk-Kamieński
, A. Kasprzyk
, J. Zuba
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The effect of dietary sodium chloride concentrations on blood electrolyte concentrations, the incidence of foot pad dermatitis and bone mineralization in broiler chickens and turkeys
Autorzy:
J. Jankowski
, Z. Zduńczyk
-
Influence of horse breed and housing system on the level of selected elements in horse’s hair
Autorzy:
J. Topczewska
, W. Krupa
-
Metal concentrations in selected organs of crayfish – Orconectes limosus and Pacifastacus leniusculus from Mazurian Lakes
Autorzy:
M. Protasowicki
, M. Rajkowska
, T. Własow
, M. Polna
, A. Bernad
-
Content of macro- and microelements in goat milk in relation to the lactation stage and region of production
Autorzy:
M. Kędzierska-Matysek
, J. Barłowska
, Z. Litwińczuk
, N. Koperska
-
Environmental conditions causing selenium deficiency in sheep
Autorzy:
A. Chałabis-Mazurek
, G. Wałkuska
-
Determination of spatial variability of some magnesium forms in Phaeozem using geostatistical methods
Autorzy:
M. Kobierski
, J. Długosz
, A. Piotrowska-Długosz
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Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds
Autorzy:
I. Baranowska-Bosiacka
, I. Gutowska
, E. Skibicka
, A. Sobieniecki
, M. Stańczyk-Dunaj
, E. Skotnicka
, D. Chlubek
-
Effect of different forms of selenium on trace elements in the blood serum and liver tissue of lambs
Autorzy:
A. Chałabis-Mazurek
, G. Wałkuska
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The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein
Autorzy:
M. Baranowska
, K. Lipiński
, B. Pysera
, J. Wierzbowska
, Z. Antoszkiewicz
, S. Sienkiewicz
, M. Stasiewicz
-
Macro- and microelements in eel (Anguilla anguilla) from the northern regions of Poland
Autorzy:
L. Polak-Juszczak
, S. Robak
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Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field
Autorzy:
C. Purwin
, S. Sienkiewicz
, B. Pysera
, K. Lipiński
, M. Baranowska
, D. Piwczyński
, N. Puzio
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Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems
Autorzy:
B. Kiczorowska
, W. Samolińska
, M. Kwiecień
, A. Winiarska-Mieczan
, E. Rusinek-Prystupa
, A. Al-Yasiry
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Possibile use of natural zeolites in animal production and environment protection
Autorzy:
A. Burmańczuk
, Z. Roliński
, C. Kowalski
, N. Burmańczuk
, W. Markiewicz
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Changes in the amino acid composition during the ensiling of lucerne and red clover in round bales
Autorzy:
C. Purwin
, M. Baranowska
, K. Lipiński
, J. Wierzbowska
, T. Kobzhassarov
, J. Michalski
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Selenium content in European smelt (Osmerus eperlanus eperlanus L.) in Pomerania Bay, Gdansk Bay and Curonian Lagoon
Autorzy:
B. Pilarczyk
, M. Pilecka-Rapacz
, A. Tomza-Marciniak
, J. Domagała
, M. Bąkowska
, R. Pilarczyk
-
Assessment of mercury in muscles, liver and gills of marine and freshwater fish
Autorzy:
J. Łuczyńska
, M. Łuczyński
, B. Paszczyk
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Phytoplankton and the physicochemical background in an assessment of the ecological and trophic conditions in vendace-type lakes
Autorzy:
A. Napiórkowska-Krzebietke
, K. Stawecki
, J. Pyka
, B. Zdanowski
, E. Zębek
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Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing
Autorzy:
G. Zwierzchowski
, J. Miciński
, J. Pogorzelska
, A. Siwicki
, R. Wójcik
, T. Kobzhassarov
, N. Bermagambetova
, G. Shaikamal
, M. Baranowska
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Influence of an organic supplement of copper, zinc and manganese in feed rations on concentrations of these elements in the coat of Polish Konik horses
Autorzy:
M. Stanek
, Z. Jaworski
, W. Sobotka
, K. Lipiński
, R. Olenkowicz
-
Distribution of heavy metals in the meat, gills and liver of common bream (Abramis brama L.) caught from Żnińskie Duże Lake (in Poland)
Autorzy:
M. Stanek
, B. Janicki
-
Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)
Autorzy:
E. Terech-Majewska
, J. Pajdak
, A. Siwicki
-
The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
Autorzy:
E. Fiedorowicz
, W. Sobotka
, M. Stanek
, A. Drażbo
-
Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)
Autorzy:
E. Siemianowska
, A. Barszcz
, K. Skibniewska
, A. Markowska
, L. Polak-Juszczak
, J. Zakrzewski
, M. Woźniak
, J. Szarek
, W. Dzwolak
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Milk yield and the chemical and mineral composition of milk from Kazakh black-variegated cows, offspring of Holstein-Friesian bulls from three lines
Autorzy:
N. Papusza
, D. Naimanov
, N. Bermagambetova
, J. Miciński
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Effect of calcium peroxide (CaO2) addition to poultry litter on the parameters of its physicochemical, microbiological and fertilising quality
Autorzy:
T. Mituniewicz
, J. Piotrowska
, J. Sowińska
, E. Mituniewicz
, K. Iwańczuk-Czernik
, W. Anna
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Seasonal variations in concentrations of toxic trace metals in deep-sea fishes, identified with STAT-AAS and ICP-AES
Autorzy:
B. Yaman
, M. Yaman
-
Basic and mineral composition of colostrum from cows in different ages and calving period
Autorzy:
J. Miciński
, J. Pogorzelska
, G. Shaikamal
, I. Aitzhanova
, A. Beisenov
, D. Dzięgelewska-Kuzmińska
, B. Miciński
, M. Sobczuk-Szul
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Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC20 and LC50) values on zebrafish (Danio rerio) embryos and larvae
Autorzy:
M. Majewski
, N. Kasica
, P. Jakubowski
, M. Lepczyńska
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Influence of fresh garlic (Allium sativum L.) juice on zebrafish (Danio rerio) embryos. Developmental effects
Autorzy:
M. Majewski
, N. Kasica
, P. Jakubowski
, P. Podlasz
-
Toxic metals (Cd, Pb) in flatfish, mollusc Macoma balthica, water and sediments from the southern Baltic Sea
Autor:
L. Polak-Juszczak
-
Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein
Autorzy:
E. Fiedorowicz
, W. Sobotka
, M. Stanek
-
Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland
Autorzy:
M. Stanek
, J. Dąbrowski
, D. Cygan-Szczegielniak
, A. Roślewska
, K. Stasiak
, B. Janicki
-
Mineral composition of the hair coat of Polish Konik horses raised in nature reserves and barns
Autorzy:
Z. Jaworski
, M. Stanek
, W. Sobotka
-
Comparison of the proximate composition, amino acid composition and growth-related muscle gene expression in diploid and triploid rainbow trout (Oncorhynchus mykiss) muscles
Autorzy:
X. Wang
, Y. Han
-
Health-promoting properties of meat from once-calved and maiden heifers
Autorzy:
M. Momot
, Z. Nogalski
, M. Sobczuk-Szul
, P. Pogorzelska-Przybyłek
, M. Modzelewska-Kapituła
-
Phytoplankton as a basic nutritional source in diets of fish
Autor:
A. Napiórkowska-Krzebietke
-
Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep
Autorzy:
I. Kowalewska-Łuczak
, E. Czerniawska-Piątkowska
, E. Pecka-Kiełb
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Content of Ba, B, Sr and As in water and fish larvae of the genus Atherinidae L. sampled in three bays in the Sevastopol coastal area
Autorzy:
M. Niemiec
, M. Komorowska
, A. Szeląg-Sikora
, J. Sikora
, N. Kuzminova
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Assessment of lead and chromium pollution in the ecosystem of the Dunajec River based on bioindicative methods
Autorzy:
M. Niemiec
, A. Szeląg-Sikora
, J. Sikora
, M. Cupiał
, M. Komorowska
-
Organotropism of organic and inorganic mercury in fish from the Vistula Lagoon, Poland
Autorzy:
L. Polak-Juszczak
, A. Góra
-
Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight
Autorzy:
A. Milczarek
, M. Osek
, T. Banaszkiewicz
-
Effects of cultivar and harvest date on the composition of nitrogen fractions in Festulolium herbage
Autorzy:
M. Borsuk
, M. Baranowska
-
Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk
Autorzy:
R. Miseikiene
, S. Tusas
, R. Biziene
, S. Kerziene
, J. Miciński
, P. Matusevičius
-
Impact of trout breeding in a cascade water flow technology on water quality
Autorzy:
M. Sidoruk
, I. Cymes
, S. Kobus
-
Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system
Autorzy:
W. Sobotka
, A. Drażbo
-
Effect of various additives on the chemical composition, fermentation parameters and apparent digestibility of Virginia fanpetals silage in sheep
Autorzy:
M. Starczewski
, C. Purwin
, M. Borsuk
-
Assessment of the nutritional value of Sida hermaphrodita (L.) Rusby (Virginia fanpetals): chemical composition of herbage and silage
Autorzy:
M. Borsuk
, C. Purwin
, M. Baranowska
, Z. Antoszkiewicz
, Z. Nogalski
, M. Mazur-Kuśnirek
-
Effects of different diets on hematological parameters and immunoglobulin levels in Norduz sheep
Autor:
S. Tuncer
-
Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality
Autorzy:
V. Vilienė
, A. Racevičiūtė-Stupelienė
, J. Klementavičiūtė
, V. Šašytė
, S. Bliznikas
, J. Miciński
, P. Matusevičius
, M. Nutautaitė
-
Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep
Autorzy:
K. Ząbek
, S. Milewski
, Z. Antoszkiewicz
, A. Sobczak
, J. Miciński
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Effect of grain preservation on the carotenoid and tocopherol content of cereal grains
Autorzy:
Z. Antoszkiewicz
, P. Opyd
, M. Mazur-Kuśnirek
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Mixtures of extruded rape seed (Brassica napus) and faba beans (Vicia faba) in diet of dairy cows - ruminal and milk parameters
Autorzy:
G. Stankeviče
, R. Zelvyte
, I. Monkeviciene
, A. Grockiene
, I. Kudlinskiené
, B. Orzechowski
, P. Matusevičius
, G. Mussayeva
, J. Miciński
, R. Stankevicius
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Effect of sheep`s dıfferent nutrıtıonal condıtıons on microelements (Cu, Zn, Co) ın theır blood serum
Autor:
S. Tuncer