UWM / Kategoria: Fisheries and animal bioengineering

Effect of supplementation with copper in different chemical forms on selected physiological blood markers and content of minerals In selected tissues of turkeys

Autorzy: B. Makarski , M. Gortat

Heavy metal status of Polish Konik horses from stable-pasture and outdoor maintenance systems in the masurian environment

Autorzy: A. Stachurska , G. Wałkuska , M. Cebera , Z. Jaworski , A. Chałabis-Mazurek

Usefulness of calcium-magnesium products in parturient paresis in HF cows

Autorzy: P. Sobiech , K. Rypuła , B. Wojewoda-Kotwica , S. Michalski

Effects of magnesium on pork quality

Autorzy: K. Lipiński , K. Żuk-Gołaszewska , C. Purwin , M. Stasiewicz

Level of magnesium in tissues and organs of freshwater fish

Autorzy: E. Brucka-Jastrzębska , D. Kawczuga

Impact of water pollution on accumulation of magnesium and calcium by Stratiotes aloides L.

Autorzy: M. Gałczyńska , K. Żakowiak , K. Bednarz

Changes of the mineral profile of serum of goats in various physiological states

Autorzy: M. Brzezińska , M. Krawczyk

Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep

Autorzy: S. Milewski , P. Sobiech , K. Ząbek , K. Żarczyńska , Z. Antoszkiewicz , Z. Wielgosz-Groth

Content of macro- and microelements in meat of male kids and ram lambs in relation to their slaughter age

Autorzy: R. Niedziółka , K. Pieniak-Lendzion , E. Horoszewicz

The effect of different dietary sodium levels on blood electrolytes, growth performance and foot pad dermatitis incidence in turkeys

Autorzy: K. Lichtorowicz , Z. Zduńczyk , J. Juśkiewicz , J. Jankowski

Effect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens

Autorzy: M. Kwiecień , A. Winiarska-Mieczan

Levels of microelements (Cu, Zn, Fe) and macroelements (Mg, Ca) in freshwater fish

Autorzy: E. Brucka-Jastrzębska , D. Kawczuga , M. Protasowicki , M. Rajkowska

A study on bioaccumulation of selected metals in meat and internal organs of intenstively fed kid goats

Autorzy: R. Niedziółka , K. Pieniak-Lendzion , E. Horoszewicz

The content of mineral elements in two lamb genotypes dependent on the system of maintenance

Autorzy: M. Pięta , K. Patkowski

Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meat

Autorzy: J. Pomianowski , T. Majewska , J. Borowski , W. Mozolewski

Content of selected essential and potentially toxic trace elements in milk of cows maintained in Eastern Poland

Autorzy: J. Król , Z. Litwińczuk , A. Brodziak , M. Kędzierska-Matysek

Ultracytochemical localization of calcium ions in the pineal organ of the domestic turkey

Autorzy: B. Lewczuk , M. Prusik , N. Ziółkowska , B. Przybylska-Gornowicz

Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)

Autorzy: M. Stanek , B. Janicki , I. Waszak , W. Andrzejewski , J. Mazurkiewicz

Influence of magnesium added to diet of Pulawska Breed fatteners on physical and chemical properties of meat

Autorzy: J. Lechowski , P. Kamyk-Kamieński , A. Kasprzyk , J. Zuba

The effect of dietary sodium chloride concentrations on blood electrolyte concentrations, the incidence of foot pad dermatitis and bone mineralization in broiler chickens and turkeys

Autorzy: J. Jankowski , Z. Zduńczyk

Influence of horse breed and housing system on the level of selected elements in horse’s hair

Autorzy: J. Topczewska , W. Krupa

Metal concentrations in selected organs of crayfish – Orconectes limosus and Pacifastacus leniusculus from Mazurian Lakes

Autorzy: M. Protasowicki , M. Rajkowska , T. Własow , M. Polna , A. Bernad

Content of macro- and microelements in goat milk in relation to the lactation stage and region of production

Autorzy: M. Kędzierska-Matysek , J. Barłowska , Z. Litwińczuk , N. Koperska

Environmental conditions causing selenium deficiency in sheep

Autorzy: A. Chałabis-Mazurek , G. Wałkuska

Determination of spatial variability of some magnesium forms in Phaeozem using geostatistical methods

Autorzy: M. Kobierski , J. Długosz , A. Piotrowska-Długosz

Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds

Autorzy: I. Baranowska-Bosiacka , I. Gutowska , E. Skibicka , A. Sobieniecki , M. Stańczyk-Dunaj , E. Skotnicka , D. Chlubek

Effect of different forms of selenium on trace elements in the blood serum and liver tissue of lambs

Autorzy: A. Chałabis-Mazurek , G. Wałkuska

The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein

Autorzy: M. Baranowska , K. Lipiński , B. Pysera , J. Wierzbowska , Z. Antoszkiewicz , S. Sienkiewicz , M. Stasiewicz

Macro- and microelements in eel (Anguilla anguilla) from the northern regions of Poland

Autorzy: L. Polak-Juszczak , S. Robak

Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field

Autorzy: C. Purwin , S. Sienkiewicz , B. Pysera , K. Lipiński , M. Baranowska , D. Piwczyński , N. Puzio

Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems

Autorzy: B. Kiczorowska , W. Samolińska , M. Kwiecień , A. Winiarska-Mieczan , E. Rusinek-Prystupa , A. Al-Yasiry

Possibile use of natural zeolites in animal production and environment protection

Autorzy: A. Burmańczuk , Z. Roliński , C. Kowalski , N. Burmańczuk , W. Markiewicz

Changes in the amino acid composition during the ensiling of lucerne and red clover in round bales

Autorzy: C. Purwin , M. Baranowska , K. Lipiński , J. Wierzbowska , T. Kobzhassarov , J. Michalski

Selenium content in European smelt (Osmerus eperlanus eperlanus L.) in Pomerania Bay, Gdansk Bay and Curonian Lagoon

Autorzy: B. Pilarczyk , M. Pilecka-Rapacz , A. Tomza-Marciniak , J. Domagała , M. Bąkowska , R. Pilarczyk

Assessment of mercury in muscles, liver and gills of marine and freshwater fish

Autorzy: J. Łuczyńska , M. Łuczyński , B. Paszczyk

Phytoplankton and the physicochemical background in an assessment of the ecological and trophic conditions in vendace-type lakes

Autorzy: A. Napiórkowska-Krzebietke , K. Stawecki , J. Pyka , B. Zdanowski , E. Zębek

Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing

Autorzy: G. Zwierzchowski , J. Miciński , J. Pogorzelska , A. Siwicki , R. Wójcik , T. Kobzhassarov , N. Bermagambetova , G. Shaikamal , M. Baranowska

Influence of an organic supplement of copper, zinc and manganese in feed rations on concentrations of these elements in the coat of Polish Konik horses

Autorzy: M. Stanek , Z. Jaworski , W. Sobotka , K. Lipiński , R. Olenkowicz

Distribution of heavy metals in the meat, gills and liver of common bream (Abramis brama L.) caught from Żnińskie Duże Lake (in Poland)

Autorzy: M. Stanek , B. Janicki

Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)

Autorzy: E. Terech-Majewska , J. Pajdak , A. Siwicki

The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork

Autorzy: E. Fiedorowicz , W. Sobotka , M. Stanek , A. Drażbo

Mineral content of muscle tissue of rainbow trout (Oncorhynchus mykiss Walbaum)

Autorzy: E. Siemianowska , A. Barszcz , K. Skibniewska , A. Markowska , L. Polak-Juszczak , J. Zakrzewski , M. Woźniak , J. Szarek , W. Dzwolak

Milk yield and the chemical and mineral composition of milk from Kazakh black-variegated cows, offspring of Holstein-Friesian bulls from three lines

Autorzy: N. Papusza , D. Naimanov , N. Bermagambetova , J. Miciński

Effect of calcium peroxide (CaO₂) addition to poultry litter on the parameters of its physicochemical, microbiological and fertilising quality

Autorzy: T. Mituniewicz , J. Piotrowska , J. Sowińska , E. Mituniewicz , K. Iwańczuk-Czernik , W. Anna

Seasonal variations in concentrations of toxic trace metals in deep-sea fishes, identified with STAT-AAS and ICP-AES

Autorzy: B. Yaman , M. Yaman

Basic and mineral composition of colostrum from cows in different ages and calving period

Autorzy: J. Miciński , J. Pogorzelska , G. Shaikamal , I. Aitzhanova , A. Beisenov , D. Dzięgelewska-Kuzmińska , B. Miciński , M. Sobczuk-Szul

Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC₂₀ and LC₅₀) values on zebrafish (Danio rerio) embryos and larvae

Autorzy: M. Majewski , N. Kasica , P. Jakubowski , M. Lepczyńska

Influence of fresh garlic (Allium sativum L.) juice on zebrafish (Danio rerio) embryos. Developmental effects

Autorzy: M. Majewski , N. Kasica , P. Jakubowski , P. Podlasz

Toxic metals (Cd, Pb) in flatfish, mollusc Macoma balthica, water and sediments from the southern Baltic Sea

Autor: L. Polak-Juszczak

Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein

Autorzy: E. Fiedorowicz , W. Sobotka , M. Stanek

Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland

Autorzy: M. Stanek , J. Dąbrowski , D. Cygan-Szczegielniak , A. Roślewska , K. Stasiak , B. Janicki

Mineral composition of the hair coat of Polish Konik horses raised in nature reserves and barns

Autorzy: Z. Jaworski , M. Stanek , W. Sobotka

Comparison of the proximate composition, amino acid composition and growth-related muscle gene expression in diploid and triploid rainbow trout (Oncorhynchus mykiss) muscles

Autorzy: X. Wang , Y. Han

Health-promoting properties of meat from once-calved and maiden heifers

Autorzy: M. Momot , Z. Nogalski , M. Sobczuk-Szul , P. Pogorzelska-Przybyłek , M. Modzelewska-Kapituła

Phytoplankton as a basic nutritional source in diets of fish

Autor: A. Napiórkowska-Krzebietke

Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep

Autorzy: I. Kowalewska-Łuczak , E. Czerniawska-Piątkowska , E. Pecka-Kiełb

Content of Ba, B, Sr and As in water and fish larvae of the genus Atherinidae L. sampled in three bays in the Sevastopol coastal area

Autorzy: M. Niemiec , M. Komorowska , A. Szeląg-Sikora , J. Sikora , N. Kuzminova

Assessment of lead and chromium pollution in the ecosystem of the Dunajec River based on bioindicative methods

Autorzy: M. Niemiec , A. Szeląg-Sikora , J. Sikora , M. Cupiał , M. Komorowska

Organotropism of organic and inorganic mercury in fish from the Vistula Lagoon, Poland

Autorzy: L. Polak-Juszczak , A. Góra

Chemical composition of meat from the Pulawska breed pigs, depending on their slaughter weight

Autorzy: A. Milczarek , M. Osek , T. Banaszkiewicz

Effects of cultivar and harvest date on the composition of nitrogen fractions in Festulolium herbage

Autorzy: M. Borsuk , M. Baranowska

Influence of teat disinfection with iodine preparation on bacterial contamination of teats, hygienic quality and content of iodine in milk

Autorzy: R. Miseikiene , S. Tusas , R. Biziene , S. Kerziene , J. Miciński , P. Matusevičius

Impact of trout breeding in a cascade water flow technology on water quality

Autorzy: M. Sidoruk , I. Cymes , S. Kobus

Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system

Autorzy: W. Sobotka , A. Drażbo

Effect of various additives on the chemical composition, fermentation parameters and apparent digestibility of Virginia fanpetals silage in sheep

Autorzy: M. Starczewski , C. Purwin , M. Borsuk

Assessment of the nutritional value of Sida hermaphrodita (L.) Rusby (Virginia fanpetals): chemical composition of herbage and silage

Autorzy: M. Borsuk , C. Purwin , M. Baranowska , Z. Antoszkiewicz , Z. Nogalski , M. Mazur-Kuśnirek

Effects of different diets on hematological parameters and immunoglobulin levels in Norduz sheep

Autor: S. Tuncer

Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality

Autorzy: V. Vilienė , A. Racevičiūtė-Stupelienė , J. Klementavičiūtė , V. Šašytė , S. Bliznikas , J. Miciński , P. Matusevičius , M. Nutautaitė

Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep

Autorzy: K. Ząbek , S. Milewski , Z. Antoszkiewicz , A. Sobczak , J. Miciński

Effect of grain preservation on the carotenoid and tocopherol content of cereal grains

Autorzy: Z. Antoszkiewicz , P. Opyd , M. Mazur-Kuśnirek

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Fisheries and animal bioengineering