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Silicon in medicine and therapy
Autorzy:
A. Boguszewska-Czubara
, K. Pasternak
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The role of bioelements in improving the quality of life of patients suffering form the premenstrual syndrome (PMS)
Autorzy:
M. Makara-Studzińska
, K. Pasternak
, J. Morylowska-Topolska
, M. Sztanke
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Lithium therapy - the effectiveness of the medicine, side symptoms, complications and their influence on the quality of the life in affective diseases
Autorzy:
M. Makara-Studzińska
, J. Morylowska-Topolska
, A. Koślak
, A. Urbańska
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Bioelements and eating disorders - aspects of the quality of live
Autorzy:
M. Makara-Studzińska
, J. Morylowska-Topolska
, A. Koślak
, A. Urbańska
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Biochemistry of magnesium
Autorzy:
K. Pasternak
, J. Kocot
, A. Horecka
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Magnesium – food and human health
Autor:
W. Grzebisz
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Effects of magnesium on pork quality
Autorzy:
K. Lipiński
, K. Żuk-Gołaszewska
, C. Purwin
, M. Stasiewicz
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Magnesium as a nutritional tool of nitrogen efficient management - plant production and environment
Autorzy:
W. Grzebisz
, K. Przygocka-Cyna
, J. Diatta
, W. Szczepaniak
, J. Potarzycki
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Health-supporting properties of beef
Autorzy:
J. Miciński
, I. Kowalski
, J. Szarek
, G. Zwierzchowski
, J. Wojtkiewicz
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The role of magnesium in migraine pathogenesis. Potential use of magnesium compounds in prevention and treatment of migraine headaches
Autorzy:
M. Rybicka
, I. Baranowska-Bosiacka
, B. Żyluk
, P. Nowacki
, D. Chlubek
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Selenium in medicine and treatment
Autorzy:
A. Frączek
, K. Pasternak
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Health-promoting properties of selected milk components
Autorzy:
J. Miciński
, I. Kowalski
, J. Szarek
, G. Zwierzchowski
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The effect of dietary sodium chloride concentrations on blood electrolyte concentrations, the incidence of foot pad dermatitis and bone mineralization in broiler chickens and turkeys
Autorzy:
J. Jankowski
, Z. Zduńczyk
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The role of magnesium in cardiac arrhythmias
Autorzy:
A. Cieślewicz
, J. Jankowski
, K. Korzeniowska
, N. Balcer-Dymel
, A. Jabłecka
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Effects of selenium on animal health
Autorzy:
K. Żarczyńska
, P. Sobiech
, J. Radwińska
, W. Rękawek
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Calcium bioavailability from dairy products and its release from food by in vitro digestion
Autorzy:
K. Skibniewska
, I. Kowalski
, J. Kłobukowski
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Magnesium - an important component of high-energy compositions
Autorzy:
A. Zygmunt
, K. Cieślak
, T. Gołofit
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Effect of cadmium, copper and zinc on plants, soil microorganisms and soil enzymes
Autorzy:
J. Wyszkowska
, J. Kucharski
, M. Kucharski
, A. Borowik
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Calcium and phosphorus in medicine and treatment
Autorzy:
A. Maziarka
, K. Pasternak
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Role of selenium in pathophysiology of alcohol depenence - indications for supplementation
Autorzy:
M. Ordak
, H. Matsumoto
, T. Nasierowski
, E. Bulska
, M. Maj-Żurawska
, M. Wojnar
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Toxicity of salinomycin and narasin in turkeys
Autorzy:
W. Markiewicz
, D. Barski
, E. Tomaszewska
, A. Burmańczuk
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Effects of mineral deficiency on the health of young ruminants
Autorzy:
J. Radwińska
, K. Żarczyńska
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Zinc in medicine and treatment
Autorzy:
A. Horecka
, K. Pasternak
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Nickel in the environment
Autorzy:
P. Harasim
, T. Filipek
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Iron in medicine and treatment
Autor:
D. Luchowska-Kocot
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Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems
Autorzy:
B. Kiczorowska
, W. Samolińska
, M. Kwiecień
, A. Winiarska-Mieczan
, E. Rusinek-Prystupa
, A. Al-Yasiry
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The role of boron in animal health
Autorzy:
M. Kabu
, C. Uyarlar
, K. Żarczyńska
, W. Milewska
, P. Sobiech
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Biofortification - promising approach to increasing the content of iron and zinc in staple food crops
Autorzy:
E. Sánchez
, M. García-Bañuelos
, J. Sida-Arreola
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Magnesium in medicine and treatment
Autor:
J. Kocot
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Lithium and the application of its compounds in different fields of medicine
Autorzy:
M. Kiełczykowska
, I. Musik
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Waterfowl hunting in the context of lead contamination and ethically non-conforming conduct
Autorzy:
M. Felsmann
, J. Szarek
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Heme iron in meat as the main source of iron in the human diet
Autorzy:
M. Buzała
, A. Słomka
, B. Janicki
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Effects of processing methods on the content of minerals in fish products
Autor:
L. Polak-Juszczak
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Hazards to humans and animals associated with antibiotic misuse
Autorzy:
J. Miciński
, J. Pogorzelska
, A. Slyamova
, T. Kobzhassarov
, N. Bermagambetova
, S. Dzik
, P. Kowalski
, K. Zaborowska–Sapeta
, I. Kowalski
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Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss)
Autorzy:
E. Terech-Majewska
, J. Pajdak
, A. Siwicki
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Lead in game bird meat as a risk to public health: new aspects in the light of physical phenomena generated by a projectile
Autorzy:
M. Felsmann
, J. Szarek
, M. Felsmann
, D. Gulda
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Deliberations on zinc - a trace mineral or a toxic element?
Autorzy:
R. Strachel
, M. Zaborowska
, J. Wyszkowska
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Sulphur as a fertiliser component determining crop yield and quality
Autorzy:
M. Skwierawska
, Z. Benedycka
, K. Jankowski
, A. Skwierawski
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Impact of hydrometeorological conditions on the chemical composition of water in closed-basin kettle ponds: A comparative study of two postglacial areas
Autorzy:
M. Major
, R. Cieśliński
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Effect of selenium supplementation in thyroid gland diseases
Autorzy:
J. Pekar
, J. Skolarczyk
, T. Małecka-Massalska
, K. Skórzyńska-Dziduszko
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Thermal inversions and sulphure dioxide concentrations in some Polish cities in the winter season
Autorzy:
M. Czarnecka
, J. Nidzgorska-Lencewicz
, K. Rawicki
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Selenium and copper in type 2 diabetes mellitus - more doubt than certainty
Autorzy:
K. Zabłocka-Słowińska
, H. Grajeta
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Application and properties of aluminum in primary and secondary explosives
Autorzy:
A. Zygmunt
, K. Gańczyk-Specjalska
, A. Kasztankiewicz
, K. Cieślak
, T. Gołofit
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Progress and challenges in the proteomics of domestic pig in research on the female reproductive system
Autorzy:
J. Kołakowska
, A. Franczak
, R. Saini
, S. Souchelnytskyi
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Selenium in the environment
Autorzy:
M. Brodowska
, M. Kurzyna-Szklarek
, M. Haliniarz
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Proteomic strategies in research on the cardiovascular system
Autorzy:
M. Marynowska
, M. Ożgo
, P. Robak
, A. Herosimczyk
, A. Lepczyński
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Wheat biofortification – a potential key to human malnutrition
Autorzy:
M. Khan
, A. Pandey
, M. Akkaya
, S. Gezgin
, M. Hamurcu
, E. Hakki
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Fenugreek: productivity, nutritional value and uses
Autorzy:
K. Żuk-Gołaszewska
, J. Wierzbowska
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Aquaporin-2 water channel in the kidney of farm animals: An overview
Autor:
K. Michałek
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The effect of micronutrient deficiencies on the health status of transition cows
Autorzy:
K. Żarczyńska
, P. Żarczyński
, P. Sobiech
, A. Snarska
, A. Stopyra
, M. Wieteska
, A. Płaczek
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Cannabis sativa L. – cultivation and quality of raw material
Autorzy:
K. Żuk-Gołaszewska
, J. Gołaszewski
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The role of selenium in the risk and prevention of neoplastic diseases
Autorzy:
M. Bojanowska
, M. Brodowska
, I. Jackowska
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Role of sodium and possibilities of reducing its content in ripened cheeses
Autorzy:
M. Wachowska
, M. Adamczak
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Methods for enrichment of animal diets with selenium
Autorzy:
A. Płaczek
, P. Stępień
, P. Żarczyński
, B. Patorczyk-Pytlik
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Biofortification and the involved modern approaches
Autorzy:
T. Athar
, M. Khan
, A. Pandey
, F. Yilmaz
, M. Hamurcu
, E. Hakki
, S. Gezgin
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Legumes - use for nutritional and feeding purposes
Autorzy:
M. Sońta
, A. Rekiel
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The effect of chromium on ruminant health
Autorzy:
K. Żarczyńska
, S. Krzebietke
