Artykuły:

• Wydanie: 1 / 2009 (pokaż)
  • Copper, zinc, iron and manganese content in edible parts of some fresh vegetables sold on markets in Poznań
• Wydanie: 3 / 2018 (pokaż)
  • The content of selected heavy metals in fruiting bodies of Agaricus bisporus (Lange) Imbach. wild growing in Poland 
• Wydanie: 4 / 2021 (pokaż)

  • Effects of HPS and LED lighting on the growth and the content of selected nutrients in the fruits of Cucumis sativus L.

• Wydanie: 2 / 2022 (pokaż)
  • Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland
• Wydanie: 1 / 2011 (pokaż)
  • A comparison of the efficiency of organic and mineral iron compounds in the greenhouse cultivation of lettuce
  • Effect of nitrogen, phosphorus and potassium fertilization on the content of macroelements in fruits of aubergine (Solanum melongena L.) grown on organic substrates
• Wydanie: 4 / 2015 (pokaż)
  • Effect of choline-stabilized orthosilic acid application on tomato grown under increasing Mn stress
• Wydanie: 1 / 2016 (pokaż)
  • Mineral composition and the content of phenolic compounds of ten broccoli cultivars
• Wydanie: 1 / 2017 (pokaż)
  • Influence of sodium chloride on selected growth parameters and macronutrient content in pelargonium leaves