Artykuły:

• Wydanie: 4 / 2016 (pokaż)
  • Evaluation of the influence of symbiotic mycorrhizal fungi on basic chemical compounds and minerals of sea buckthorn leaves
• Wydanie: 2 / 2018 (pokaż)
  • Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries
• Wydanie: 2 / 2017 (pokaż)
  • Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals
• Wydanie: 3 / 2018 (pokaż)
  • Content of minerals in soybean seeds as influenced by farming system, variety and row spacing