Artykuły:

• Wydanie: 3 / 2014 (pokaż)
  • Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field
• Wydanie: 2 / 2011 (pokaż)
  • Effects of magnesium on pork quality
• Wydanie: 4 / 2010 (pokaż)
  • Yields and quality of green forage from red clover di- and tetraploid forms
• Wydanie: 4 / 2015 (pokaż)
  • Changes in the amino acid composition during the ensiling  of lucerne and red clover in round bales
• Wydanie: 3 / 2016 (pokaż)
  • Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.)
• Wydanie: 4 / 2016 (pokaż)
  • The effect of grass silage quality and supplementary concentrate levels on feed intake and fattening performance of crossbred steers