Artykuły:

• Wydanie: 2 / 2015 (pokaż)
  • The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein
• Wydanie: 4 / 2015 (pokaż)
  • Changes in the amino acid composition during the ensiling  of lucerne and red clover in round bales
• Wydanie: 3 / 2016 (pokaż)
  • Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.)
• Wydanie: 3 / 2014 (pokaż)
  • Nitrogen fractions and amino acid content in alfalfa and red clover immediately after cutting and after wilting in the field
• Wydanie: 1 / 2016 (pokaż)
  • Influence of A diet containing β-carotene and omega-3 fatty acids on the biochemical and nonspecific humoral immunity indicators and on the results of experimental calf rearing