Evgeny Abakumov 0 artykułów

Safdar Abbas 0 artykułów

SAFDAR ABBAS 0 artykułów

Yasir Abbas 0 artykułów

Ahmed M. Abd El-Monem 3 artykuły

•   Phytoplankton response to changes of physicochemical variables in Lake Nasser, Egypt •   Biosorption of some toxic metals from aqueous solution using non-living algal cells of Chlorella vulgaris •   The isotherm and kinetic studies of the biosorption of heavy metals by non-living cells of Chlorella vulgaris

Amaal M. Abdel-Satar 2 artykuły

•   Biosorption of some toxic metals from aqueous solution using non-living algal cells of Chlorella vulgaris •   The isotherm and kinetic studies of the biosorption of heavy metals by non-living cells of Chlorella vulgaris

Tolkyn Abdigaliyeva 1 artykuł

•   Effects of supplementing laying hens’ diets with vermiculite on morphometric parameters, chemical composition, fatty acid profile and egg production

Mohamed Abdo 0 artykułów

Jolita Abraitienė 0 artykułów

Beata Abramowicz 3 artykuły

•   Hematological parameters in dairy cows with copper deficiency •   Long-term subclinical copper deficiency and it is influence on functions of parenchymal organs  and the serum macro-element deficiency in dairy cows •   Hematological parameters in dairy cows with copper deficiency

Milica Aćimović 0 artykułów

Rahim ADA 0 artykułów

Aida Adamaviciene 1 artykuł

•   Impact of non-chemical weed control methods on the soil and sugar beet root chemical composition

Marek Adamczak 2 artykuły

•   Role of sodium and possibilities of reducing its content in ripened cheeses •   Role of sodium and possibilities of reducing its content in ripened cheeses

Katarzyna Adamczewska-Sowińska 4 artykuły

•   Yield and nutritional value of Japanese bunching onion (Allium fistulosum L.) depending on the growing season and plant maturation stag •   The effect of diversified nitrogen fertilization on chemical composition of field - cultivated eggplant •   Yielding and biological value of garlic chives (Allium tuberosum Rottl. ex Spreng.) depending on the type of mulch •   Yielding and biological value of garlic chives (Allium tuberosum Rottl. ex Spreng.) depending on the type of mulch

Ewa Adamiak 0 artykułów

Maciej Adamski 0 artykułów

Gabriel A. Adedeji 2 artykuły

•   Geographical variations in elemental compositions of two pesticidal plants from three agro-ecosystems in Nigeria and their wood protection potentiality •   Geographical variations in elemental compositions of two pesticidal plants from three agro-ecosystems in Nigeria and their wood protection potentiality

Sevinç Adiloğlu 0 artykułów

Aydın Adiloğlu 0 artykułów

Barbara Adomas 0 artykułów

Irina Afonina 0 artykułów

Shakeel Ahmad 0 artykułów

Kafeel Ahmad 0 artykułów

Ishaq Ahmad 0 artykułów

Samia Ahmed 0 artykułów

Indira Aitzhanova 1 artykuł

•   Basic and mineral composition of colostrum from cows in different ages and calving period

Aysen Akay 1 artykuł

•   Effects of different types of mycorrhizae on the development and the elemental content of lupin (Lupinus albus L.)

Mustafa Akil 0 artykułów

Güney Akınoğlu 0 artykułów

Mahinur Akkaya 1 artykuł

•   Wheat biofortification – a potential key to human malnutrition

Sukran Akkus Ozen 1 artykuł

•   Assessment of the phytoextraction potential of thirteen plant species for chromium and vanadium and their relationship with sulfur and histidine 

Murat Sırrı Akosman 0 artykułów

Waheed Akram 0 artykułów

Ali Ridha Mustafa Hussien Al-Yasiry 3 artykuły

•   Nutritional value and the content of minerals in eggs produced in large-scale, courtyard and organic systems •   Culinary herbs – the nutritive value and content of minerals •   Nutritional value and content of mineral elements in the meat of broiler chickens fed Boswellia serrata supplemented diets

Gonca Alak 0 artykułów

Jacek Alberski 5 artykułów

•   Habitat occurrence and nutrition value of Achillea millefolium L. in grasslands •   Accumulation of potassium, calcium and magnesium by selected species of grassland legumes and herbs •   Accumulation of copper, zinc, manganese and iron by selected species of grassland legumes and herbs •   Content of calcium and phosphorus and the Ca:P ratio is selected species of leguminous and herbaceous plants •   Physical and chemical properties of organic soils in connection with habitat conditions and the land use in the Dolina Rzeki Pasłęki Natura 2000 Site

Urszula Aleksander-Kwaterczak 1 artykuł

•   An attempt to assess the impact of anthropopressure on the ecological state of urbanised watercourses of Krakow Conurbation and the difficulties encountered

Svetlana Alekseenko 0 artykułów

Ivan Alekseev 0 artykułów

Isidora Aleksic 1 artykuł

•   Effects of high extracellular magnesium on electrophysiological properties of membranes of Retzius neurons in leech Haemopis sanguisuga

Mohamed H. Ali 2 artykuły

•   Biosorption of some toxic metals from aqueous solution using non-living algal cells of Chlorella vulgaris •   The isotherm and kinetic studies of the biosorption of heavy metals by non-living cells of Chlorella vulgaris

Eduardo Álvarez 1 artykuł

•   Nitrogen and sulphur fertilisation affecting soybean seed spermidine content 

Kidirbay Amanzholov 1 artykuł

•   Fattening, slaughter features and meat mineral composition of 3 beef cattle breeds

Ryszard Amarowicz 0 artykułów

Zahra Amini 1 artykuł

•   Removal of Pb+2, Cu+2 and Ag+ cations from wastewater by modified ZnO nanoparticles with S, N-substituted thiouracil derivative

Bakytzhan Amralinova 0 artykułów

Giulia Andreani 1 artykuł

•   Effects of waterborne copper on gills catalase and blood biochemistry in gilthead seabream (Sparus aurata L.)

Luka Andrić 0 artykułów

Iryna Andrusishina 1 artykuł

•   Diagnostic values of calcium and magnesium forms determined in human serum and saliva

Sylwia Andruszczak 3 artykuły

•   Chemical composition of seeds of linseed (Linum usitatissimum L.) cultivars depending on the intensity of agricultural technology •   Effect of chemical crop protection on the content of some elements in grain of spelt wheat (Triticum aestivum ssp. Spelta) •   Chemical composition of seeds of linseed (Linum usitatissimum L.) cultivars depending on the intensity of agricultural technology

Roman Andrzejak 1 artykuł

•   The flowering and nutritional status of Gladiolus hybridus cv. Black Velvet following a cytokinin treatment

Agnieszka Andrzejewska 0 artykułów

Barbara Andrzejewska 1 artykuł

•   Impact of lignite mine waters from deep seated drainage on water quality of the Noteć River

Andrzej Andrzejewski 2 artykuły

•   Magnesium concentration in plasma and tissues of patients undergoing surgery for stomach and large intestine cancer •   Plasma and cancerous tissue concentrations of Zn, Cu and Mn in patients undergoing surgical treatment for gastrointestinal cancer

Wojciech Andrzejewski 1 artykuł

•   Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)

Marcin Andrzejewski 1 artykuł

•   Effect of sulphur fertilization on the content of components influencing fodder quality in cocksfoot (Dactylis glomerata L.) 

Magda Aniołowska 1 artykuł

•   Nutritional value of raw legumes

Andrzej Aniszewski 0 artykułów

Płaza Anna 0 artykułów

Wójcik Anna 1 artykuł

•   Effect of calcium peroxide (CaO2) addition to poultry litter on the parameters of its physicochemical, microbiological and fertilising quality

Jacek Antonkiewicz 7 artykułów

•   Effect of sewage sludge and furnace waste on the content of selected elements in the sward of legume-grass mixture •   Nitrogen and sulphur fertilisation affecting soybean seed spermidine content  •   Physiological response of plants and cadmium accumulation in heads of two cultivars of white cabbage •   Effect of traffic pollution on chemical composition of raw elderberry (Sambucus nigra L.) •   The effect of variable mineral fertilization on yield and grain mineral composition of covered and naked oat cultivars •   Assessment of chemical composition and sanitary state of sand in selected sandboxes in Krakow •   Nitrogen and sulphur fertilisation affecting soybean seed spermidine content 

Józef Antonowicz 3 artykuły

•   Surface microlayer of a lobelia lake: Daily dynamics of the metal content and phytoneuston/phytoplankton taxonomic composition •   Lead and cadmium content in human hair in Central Pomerania (Northern Poland) •   Surface microlayer of a lobelia lake: Daily dynamics of the metal content and phytoneuston/phytoplankton taxonomic composition

Zofia Antoszkiewicz 2 artykuły

•   Effect of saccharomyces cerevisiae yeast on milk protein content and composition and serum mineral concentrations in sheep •   The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein

Reza Arab 0 artykułów

Katarzyna Arcichowska-Pisarska 2 artykuły

•   The effect of polimag S fertilizer on the macronutrient content of the edible parts of three welsh onion (Allium fistulosum L.) cultivars •   Effect of Polimag S on the yield and nutritional value of the Welsh onions (Allium fistolosum L.)

Boguslaw Arcimowicz 0 artykułów

Hassan Argani 0 artykułów

Kęstutis Armolaitis 1 artykuł

•   Effect of shelterwood cuttings on soil chemical properties in Scots pine (Pinus sylvestris L.) forests in Europe's hemiboreal  zone, in Lithuania

Alireza Asadi 1 artykuł

•   Regression modelling of air quality based on meteorological parameters and satellite data

Asma Ashfaq 0 artykułów

Serafettin ASIK 0 artykułów

Ali Aslan 1 artykuł

•   Evaluation of lichens as bio-indicators of metal pollution

Aleksander Astel 1 artykuł

•   Epiphytic lichens as bioindicators of air pollution by heavy metals in an urban area (northern Poland)

Emine Atalay 1 artykuł

•   Effects of different types of mycorrhizae on the development and the elemental content of lupin (Lupinus albus L.)

Muhammed Atatmanalp 0 artykułów

Seda Ateş 0 artykułów

Dovilė Avižienytė 1 artykuł

•   Impact of tillage systems on chemical, biochemical and biological composition of soil

Mohammad Ayub 0 artykułów

Beenish Jehan Azhar 0 artykułów

Cristina Aznarte-Mellado 1 artykuł

•  Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties